Banana Chocolate Chip Mini Muffins Food

BANANA MINI CHOCO CHIP MUFFINS

Steps:

• Grease 2 (12 hole) regular size muffin pans and set aside.
• Preheat oven to 350 degrees F.
• Cream butter and sugar together until combined well and fluffy.
• Add one egg, beat well; add second egg, beat well.
• Add vanilla and stir to combine.
• In another bowl, sift together flour, baking soda, and cinnamon.
• Combine wet mixture and dry mixture using a spoon and stir just until all the ingredients are moistened- don't overmix and don't use an electric mixer or it will toughen the muffins (you can press out any big lumps with your spoon).
• Gently fold in the bananas and the mini chocolate chips.
• Spoon into muffin tins so they are 3/4 full- you will probably only have enough batter for about 18.
• Bake for 15-18 minutes or until a toothpick tests clean.
• Let cool 5-10 minutes in the pans, then gently slide a butter knife around the edges to help loosen any stubborn bits.
• Remove from tins and let cool or serve warm with butter.

MINI BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F.
• Grease a mini muffin tin.
• Mix six first ingredients in a medium bowl.
• Add chocolate chips; set aside.
• Mix bananas, eggs, oil, vanilla and almond extract.
• Combine both mixtures until well blended.
• Spoon into muffin cups.
• Bake in center of oven 12 to 14 minutes, or until toothpick inserted in center comes out clean.

MINI BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F. Spray a 24-cup mini muffin pan generously with non-stick cooking spray.
• In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined. Gently stir in the chocolate chips.
• Fill each prepared muffin cup almost full with batter. Garnish the top of the batter with some mini chocolate chips, if desired.
• Bake muffins for 12-15 minutes or until golden brown and a toothpick inserted comes out clean. Let the muffins cool in the pan for 5 minutes before removing to a wire rack to cool completely.

CHOCOLATE CHIP BANANA MINI MUFFINS

Steps:

• Preheat oven to 350.
• Line mini muffin pan with baking cups, or lightly spray pan with cooking spray.
• In medium bowl, combine flour, sugar, baking powder, and salt, stirring ingredients together with a fork until blended.
• In large bowl, combine mashed bananas, egg, melted butter, vanilla extract and milk.
• Using an electric mixer, beather wet ingredients on medium speed until well blended. Be sure bananas are well incorporated.
• Reduce speed to low and blend in dry ingredients, being careful not to overmix the batter.
• Stir in the mini chocolate chips using a rubber spatula.
• Fill each muffin cup with approximately 1 tbsp of batter.
• Bake muffins for 20 minutes or until the tops are golden and a toothpick inserted into the center of one comes out with some melted chocolate but no crumbs.
• transfer to cooling rack to cool completely.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 190 deg (170 on fan bake). Grease a 12 hole standard muffin tin or use paper muffin cups.
• In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine.
• Sift flour, baking powder and baking soda into banana mixture and stir to combine. Then stir in chocolate
• Spoon mixture into prepared pan and bake for 20 to 25 minutes.

BANANA CHOCOLATE MINI-MUFFINS

Steps:

• mix flour, baking powder and chocolate chips together in large bowl.
• melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
• pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
• spoon mixture into well-sprayed or buttered mini-muffin pan.
• bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.

BANANA MUFFINS WITH MINI CHOCOLATE CHIPS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips. , Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
• Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter and sugar.
• Add eggs and beat.
• Add bananas, milk and lemon juice.
• Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
• Fold in chocolate chips.
• Spray mini muffin tins with nonstick cooking spray and fill with batter.
• Bake for 12-15 minutes or until golden brown on top.

BEST YET BANANA MINI MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
• Combine flour, baking powder, and baking soda in a bowl.
• Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
• Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

FAVORITE BANANA CHIP MUFFINS

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.