AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
HAM PASTA SALAD
Steps:
- Cook pasta in a large pot of salted boiling water according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
- In a large bowl, combine ham, pasta, cheese, green onion, bell pepper, celery, and peas.
- In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
- Pour dressing over pasta mixture and toss until completely coated. Taste and season with additional salt and pepper, if necessary.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 /8 of the salad, Calories 493 kcal, Carbohydrate 27 g, Protein 22 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1252 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 20 g
SPICY ITALIAN PASTA SALAD WITH HAM AND PEPPERONCINI
Crushed red pepper and pepperoncini add a little heat to this pasta salad with ham and an easy vinaigrette.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the oil, vinegar, red pepper flakes, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the ham, tomatoes, celery, basil, pepperoncini and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
HAM PASTA SALAD
I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.
Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
DELICIOUS HAM ZITI PASTA SALAD
I made this just recently and had to post the recipe... this salad is absolutely wonderful! Plan ahead this needs to chill overnight, don't even think about trying this salad before the 24 hour chilling time, I can tell you that this salad takes on a whole different flavor when chilled overnight! Adjust all ingredients to taste, if you like a more creamy salad then double the dressing amounts. Don't omit the beef bouillon granules, it's what makes the dressing!
Provided by Kittencalrecipezazz
Categories Ham
Time P1D
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of boiling water until al dente; drain and rinse under cold water, place in a large bowl.
- Add in the cubed ham, bell peppers, onion, chopped sweet pickles; toss to combine.
- In a small bowl whisk together mayo, sour cream, beef bouillon granules, vinegar, seasoned salt, pepper, fresh garlic and 1/2 cup reserved sweet pickle juice; add to the pasta mixture and toss well to combine.
- Season with more salt and pepper if desired.
- Cover and chill 24 hours to blend flavors.
- Just before serving add in the small whole cherry tomatoes.
- Best if served near room temperature.
Nutrition Facts : Calories 636.6, Fat 33.7, SaturatedFat 10.1, Cholesterol 71.5, Sodium 1823.9, Carbohydrate 66.7, Fiber 3.7, Sugar 16, Protein 19.5
HAM AND SPAGHETTI SALAD
My husband and I have three children, so budget-minded meals are the order of the day. This delicious dish provides plenty of hearty ingredients without breaking the bank.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti until tender; drain, rinse and set aside. In a large bowl, combine oil, soy sauce, vinegar and salt. Add spaghetti, ham and onions; toss to coat. Cover and chill for 1-3 hours. Just before serving, add lettuce and sesame seeds; toss gently.
Nutrition Facts :
SMOKED HAM AND PENNE PASTA SALAD
The simplest of pasta salads from the side panel of a jar of light mayonnaise (store brand). This is a basic recipe that lends itself to variations of your choice.
Provided by threeovens
Categories Ham
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss together pasta, ham, and onions; season with salt and pepper.
- In a small bowl, combine mayonnaise and mustard.
- Fold into pasta.
Nutrition Facts : Calories 556.5, Fat 14.3, SaturatedFat 2, Cholesterol 10.5, Sodium 423.1, Carbohydrate 100.6, Fiber 13.1, Sugar 5.8, Protein 9.1
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