WAYNESBOROUGHS
These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.
Provided by Kristy
Categories Breakfast Burritos
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
- In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
- Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
- Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 61.2 g, Cholesterol 142.5 mg, Fat 24.9 g, Fiber 4.6 g, Protein 16.2 g, SaturatedFat 8.4 g, Sodium 587.3 mg, Sugar 1.6 g
WAYNESBOROUGHS
These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.
Provided by Kristy
Categories Breakfast Burritos
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
- In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
- Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
- Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 61.2 g, Cholesterol 142.5 mg, Fat 24.9 g, Fiber 4.6 g, Protein 16.2 g, SaturatedFat 8.4 g, Sodium 587.3 mg, Sugar 1.6 g
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