Banana Bread Pillsburys Food
BANANA BREAD (PILLSBURY'S RECIPE)
I haven't personally tried this, it's in response to a request. It's from the Pillsbury Complete Cookbook, 2000.
Provided by ciao4293
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350°F; grease bottom only of 9 x 5 or 8 x 4 inch loaf pan.
- In a large bowl, combine the sugar and margarine, and beat until light and fluffy.
- Add the eggs and beat well, then add the bananas, milk and vanilla--blending well.
- In a small bowl, combine the flour, nuts (if using), baking soda and salt--mix well.
- Add to the banana mixture, and stir just until dry ingredients are moistened.
- Pour into the prepared pan.
- Bake at 350°F for 50-60 minutes or until tester inserted in center comes out clean.
- Cool 5 minutes, then remove from pan.
- Wrap and store in refrigerator.
Nutrition Facts : Calories 2646.1, Fat 106.7, SaturatedFat 21.3, Cholesterol 434.4, Sodium 3671.7, Carbohydrate 381.1, Fiber 10.7, Sugar 170.2, Protein 43.7
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