Bamas Quick Pancakes Food

BANANAS FOSTER

Bananas Foster image

Provided by Ree Drummond : Food Network

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 stick salted butter
1 cup packed dark brown sugar
1/2 cup heavy cream
2 bananas
1/2 cup chopped walnuts or pecans
1/2 cup dark rum
Dash cinnamon
Vanilla Ice Cream, for serving

Steps:

Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.

BAMA'S QUICK PANCAKES

Bama's Quick Pancakes image

Pancakes that can be stirred up as fast as a mix. As a young cook, I tried mixes but most called for an egg and oil. So I thought since I had to get these out anyway, I may as well skip the mix and use my own flour and milk also. This is what I came up with.

Provided by bama jr.

Categories Breakfast

Time 4m

Yield 6-8 medium pancakes, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups self rising flour
1 tablespoon sugar
3 tablespoons vegetable oil
1 large egg
1 cup milk

Steps:

Place flour, sugar, oil, and egg in a bowl. Whisk in milk until smooth.
Pre-heat a non-stick skillet over medium heat. Lightly oil or grease skillet with vegetable shortening.
Test skillet by using a small amount of batter. It should gently puff up after about 30 seconds.
Discard test piece and ladle about 1/2 cup batter into skillet.
I like to think that I am actually baking on top of the stove. If the skillet is too hot, the outside will burn before the middle is done enough to turn.
Let cook until bubbly on top and under side is a golden brown. flip and cook till golden brown.
I have fun with this by making my childrens initials (thick block style letters). Also, you can drizzle a design on the hot skillet and then ladle pancake batter over this. When flipped, the drizzle design will show up. You can put the batter in a squeeze bottle to really be precise. This really delights small children and lets your 'almost grown' teen-agers know that they will always be your babies.

Nutrition Facts : Calories 325.7, Fat 14.1, SaturatedFat 3.2, Cholesterol 61.4, Sodium 642.7, Carbohydrate 40.9, Fiber 1.3, Sugar 3.4, Protein 8.2

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