Pan Fried Gnocchi With Bacon Onions Peas Food
SIMPLE FRIED GNOCCHI RECIPE
Learn how to make crispy fried gnocchi in the pan. If you already like boiled gnocchi, you will go crazy for this pan-fried recipe.
Provided by Adina
Categories Pasta Recipes
Time 6m
Number Of Ingredients 4
Steps:
- Heat a large nonstick pan or cast-iron skillet on high heat.
- Add butter and let foam shortly.
- Reduce heat to medium-low and add the gnocchi. Pan fry gently, stirring a few times in between, to make sure that they get golden and crispy on both sides. They should remain fluffy on the inside, so don't overcook them.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : ServingSize 1 /2 of the gnocchi, Calories 229 kcal, Carbohydrate 26 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 248 mg, Fiber 1 g, UnsaturatedFat 4 g
SKILLET-TOASTED GNOCCHI WITH PEAS RECIPE
Shake up your usual pasta night with this comforting, delicious dish. Potato gnocchi is a great alternative to pasta-and possibly even better when crisped up in a pan. Gnocchi, or Italian dumplings, can be made with potatoes, semolina, cornmeal, wheat flour, or similar ingredients. Toasting is the key to store-bought gnocchi. Although the package directions call for it to be boiled in salted water, sauté the gnocchi in a pan with a little butter and oil until they are golden brown on the outside and hot and tender on the inside. Then, much like pasta, these toasty little nuggets can be flavored in almost any way imaginable. We like this fresh springtime riff, with sweet peas, parsley, lemon, and parmesan cheese. But you can add your favorite vegetables and herbs, tomato or pesto sauce, or even some protein like sautéed shrimp or sliced grilled chicken. Whatever you choose, you'll have a satisfying dinner on the table in 30 minutes or less. Shake up the weekend pot of chicken and dumplings and toss in a package of gnocchi instead of making dumplings. Or, for a Southern flair, use one of the region's favorite root vegetables and make sweet potatoes dumplings; these pillowy, gnocchi-like dumplings will give your pot of chicken soup a big boost of nutrition. Gnocchi is also a great substitute for pasta in family favorite dishes like mac and cheese.
Provided by Southern Living Editors
Categories Dinner
Time 30m
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the butter in a large nonstick skillet over medium-high; add gnocchi, and cook, stirring occasionally, until browned all over, about 10 minutes. Add garlic and thyme, and cook, stirring often, until fragrant, about 1 minute. Add broth, salt, and pepper; bring to a simmer, and cook until reduced by about half, 4 to 5 minutes. Add peas, parsley, lemon zest, lemon juice, and remaining 2 tablespoons butter; cook, stirring constantly, until butter melts, about 1 minute. Top with Parmesan, and serve immediately.
Nutrition Facts : Calories 407 calories, Carbohydrate 53.2 g, Fat 16.3 g, Fiber 6.3 g, Protein 13 g
GNOCCHI WITH BACON AND SWEET PEAS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the gnocchi and cook for 5 to 6 minutes.
- In a large skillet over medium heat add bacon and cook until slightly crisp. Discard the excess fat. Add the garlic and thyme and cook for 30 seconds. Drain the gnocchi and add it to the pan. Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine. Add the lemon juice and allow flavors to blend. Taste and season with salt and pepper, if needed. Transfer the gnocchi to a serving bowl and serve.
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