BALSAMIC CARROTS - THE FIBROMYALGIA COOKBOOK
A side dish from The Fibromyalgia Cookbook. Recipes in it are supposed to help relieve the symptoms of fibromyalgia by avoiding "bad" foods.
Provided by Kats Mom
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice carrots diagonally.
- Place the carrots and water in a large sauce pan, and bring to a boil.
- Cover; reduce heat and simmer for 10 minutes.
- Drain the carrots and return them to the sauce pan.
- In a small bowl, combine the sauce ingredients, stirring well with a wire whisk.
- Add sauce to carrots in the pan.
- Cook over medium heat for 5 minutes, stirring often.
Nutrition Facts : Calories 52.6, Fat 1.3, SaturatedFat 0.2, Sodium 61, Carbohydrate 10.3, Fiber 2.2, Sugar 6.3, Protein 0.8
BALSAMIC OVEN-ROASTED CARROTS
Roasting carrots in the oven brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.
Provided by Marianne Williams
Categories Vegan Thanksgiving Side Dish Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set aside.
- Combine carrots, salt and the remaining 1 tablespoon oil in a large bowl; toss to coat. Spread in a single layer on a rimmed baking sheet.
- Roast the carrots until starting to brown and almost tender but not completely cooked through, 16 to 18 minutes. Drizzle the balsamic mixture over the carrots, and, using a spatula, toss to coat completely. Continue roasting until the carrots are tender and glazed, about 5 minutes more. Sprinkle with toasted hazelnuts, if desired. Serve immediately.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 15.6 g, Fat 7.3 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 226 mg, Sugar 9.6 g
BALSAMIC ROASTED CARROTS
Tangy and sweet with a great roasted flavor.
Provided by ekc364
Categories Side Dish Vegetables Carrots
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g
BALSAMIC ROASTED CARROTS
What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from Bon Appetit magazine. I hope you enjoy it.
Provided by tornadoes three
Categories Low Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
- Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
- Drizzle vinegar over carrots and shake pan a few times.
- Roast carrots until most of vinegar is evaporated, about 2 minutes more.
Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.5, Sodium 152, Carbohydrate 11.6, Fiber 3.2, Sugar 6, Protein 1.1
CHARRED CARROTS WITH ORANGE AND BALSAMIC
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when "The Barefoot Contessa Cookbook" - her first - was published in 1999. Brightening up basic dishes with lemon, orange and vinegar became one of her signatures. She shared this recipe from her book "Modern Comfort Food" with The Times for Thanksgiving 2020.
Provided by Julia Moskin
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position an oven rack 4 inches away from the broiler and heat the broiler.
- Cut the carrots crosswise into 4-inch lengths. Cut the larger pieces lengthwise in half or quarters so the sticks are roughly 1/2-inch wide.
- Place the carrots on a sheet pan and drizzle them with the olive oil. Sprinkle with the thyme, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper. Toss with your hands until coated, then spread the carrots out in an even layer.
- Broil the carrots for about 10 minutes, tossing every few minutes, until they are tender and randomly charred. Top the carrots with the orange zest, orange juice and vinegar, sprinkle with some fleur de sel and toss to coat. Taste for seasonings, then serve warm or at room temperature.
ROASTED BALSAMIC CARROTS
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray and spread carrots in an even layer inside.
- Drizzle half of the olive oil and all of the vinegar over the carrots.
- Stir to coat carrots.
- Sprinkle salt and pepper over the carrots and cook for 15 minutes.
- Remove from the oven.
- Stir the carrots and add remaining olive oil then cook for 10-15 more minutes, or until carrots are tender.
Nutrition Facts : Servingsize 1 serving, Calories 268 kcal, Fat 27 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 33 mg, Carbohydrate 8 g, Sugar 2 g, Protein 1 mg
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Categories Vegetable Side Vinegar Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.
BALSAMIC ROASTED CARROTS
Categories Vegetable Roast Vegetarian Quick & Easy Fall Vegan Gourmet
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Drizzle vinegar over carrots and shake pan a few times. Roast carrots until most of vinegar is evaporated, about 2 minutes more.
BALSAMIC & BROWN SUGAR ROASTED CARROTS
Bring out the sweetness of carrots with this new side dish, great with casseroles or a roast
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Heat oven to 180C/fan 160C/gas 4. Cook carrots in boiling water for 10-15 mins, until they are starting to soften, but still have some bite. Drain and pat dry.
- Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Season well with sea salt and black pepper, then roast for about 45 mins, turning occasionally, until the sugar has caramelised and the carrots are soft and tender.
Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13.5 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.58 milligram of sodium
More about "balsamic carrots the fibromyalgia cookbook food"
THE FIBROMYALGIA COOKBOOK: MORE THAN 120 EASY AND …
From goodreads.com
3.9/5 (43)Pages 176Author Shelley Ann SmithFormat Paperback
EASY BALSAMIC ROASTED CARROTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (7)Total Time 50 minsCategory Side DishCalories 65 per serving
THE FIBROMYALGIA COOKBOOK: MORE THAN 120 EASY AND …
From amazon.com
Reviews 53Format PaperbackAuthor Shelley Ann Smith
FIBROMYALGIA COOKBOOK: THE ULTIMATE GUIDE WITH MORE THAN 100 …
From amazon.com
Reviews 66Format PaperbackAuthor Meghan Williams
THE 30-MINUTE FIBROMYALGIA COOKBOOK: 75 QUICK AND …
From amazon.com
Reviews 530
FIBROMYALGIA DIET | FOODS THAT HELP ALLEVIATE PAIN | HEALTHLINE
From healthline.com
FIBROMYALGIA DIET: WHAT TO EAT FOR BETTER MANAGEMENT - VERYWELL …
From verywellhealth.com
BALSAMIC ROASTED CARROTS - PRETTY PROVIDENCE
From prettyprovidence.com
FIBROMYALGIA: FOODS THAT HELP, FOODS THAT HURT - EVERYDAY HEALTH
From everydayhealth.com
BEST BALSAMIC-GLAZED CARROTS RECIPE - HOW TO MAKE BALSAMIC
From delish.com
FIBROMYALGIA AND PAIN: 'HOW COOKING GAVE ME MY FAMILY BACK'
From bbc.co.uk
ROASTED RAINBOW CARROTS WITH FETA - GETTYSTEWART.COM
From gettystewart.com
GLAZED BALSAMIC CARROTS RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
FIBROMYALGIA DIET: 10 TASTY RECIPES - HEALTHLINE
From healthline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love