Ball Classic Pectin Raspberry Jam Food

RASPBERRY FREEZER JAM

Raspberry Freezer Jam image

Make and share this Raspberry Freezer Jam recipe from Food.com.

Provided by carolinafan

Categories Raspberries

Time 38m

Yield 5 8 ounce jars

Number Of Ingredients 3

Ingredients

1 (1 5/8 ounce) envelope ball fruit jell freezer jam pectin
1 1/2 cups sugar
4 cups crushed raspberries

Steps:

Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
Add crushed raspberries, stirring to combine.
Continue stirring mixture for 3 minutes.
Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.

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