Baklavas Crock Pot Baked Beans Food

SLOW COOKER BAKED BEANS

Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

Ingredients

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

BAKLAVA'S CROCK POT BAKED BEANS

Baklava's Crock Pot Baked Beans image

The secret is the horseradish. It gives a kick to this without making it too spicy. A nice addition to outdoor picnics, it's great paired with all the traditional fixings.

Provided by Baklava

Categories Beans

Time P1DT20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

55 ounces baked beans
6 slices bacon
1/2 red bell pepper
1/2 yellow onion
1/2 cup barbecue sauce
1/4 cup brown sugar
3 teaspoons prepared horseradish
1 1/2 teaspoons yellow mustard
1 teaspoon dry mustard

Steps:

Drain baked beans in colander in sink.
Fry up bacon according to directions on package until crisp and let drain on paper towels. Crumble when cooled.
Finely chop red pepper and yellow onion.
Combine all ingredients in crock pot.
Cook for 4 hours on high or 8 hours on the low setting.

Nutrition Facts : Calories 204.4, Fat 5.9, SaturatedFat 1.9, Cholesterol 7.7, Sodium 625.4, Carbohydrate 34.4, Fiber 5.7, Sugar 17.1, Protein 7.9

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

BEST EVER BAKED BEANS (CROCK POT)

Best Ever Baked Beans (Crock Pot) image

These are a hit at my house for even those that aren't fans of baked beans. I think it's the bacon that adds the x-tra somethin somethin. Or maybe the french fried onions. This can also be done in the oven and so reduce the baking time to 1 1/2 hrs.

Provided by CoffeeB

Categories Pork

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

48 ounces randall's navy beans
1 1/4 cups sugar
1/2 tablespoon vinegar
1/2 teaspoon brown mustard
1 lb bacon
1/4 cup ketchup
1 (6 ounce) can French-fried onions

Steps:

Fry bacon until it's almost done.
Mix all ingredients together using only 3/4 of the can of french fried onions.
Cut up the bacon into bite size pieces.
Add bacon.
Place crock pot on low for 6 hours
1/2 hours before it's done place remaining onions on top.

Nutrition Facts : Calories 501, Fat 21.3, SaturatedFat 6.9, Cholesterol 30.8, Sodium 767.5, Carbohydrate 62.3, Fiber 14.3, Sugar 26.8, Protein 16.6

SLOW COOKER HOMEMADE BEANS

Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

SLOW COOKER BAKED BEANS USING CANNED BEANS

Slow Cooker Baked Beans Using Canned Beans image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 8h10m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g

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Baklavas Crock Pot Baked Beans Food

SLOW COOKER BAKED BEANS

These beans taste like Boston Baked Beans. Yummy!

BAKLAVA'S CROCK POT BAKED BEANS

The secret is the horseradish. It gives a kick to this without making it too spicy. A nice addition to outdoor picnics, it's great paired with all the traditional fixings.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

BEST EVER BAKED BEANS (CROCK POT)

These are a hit at my house for even those that aren't fans of baked beans. I think it's the bacon that adds the x-tra somethin somethin. Or maybe the french fried onions. This can also be done in the oven and so reduce the baking time to 1 1/2 hrs.

SLOW COOKER HOMEMADE BEANS

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

SLOW COOKER BAKED BEANS USING CANNED BEANS

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

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