Baking With Lots Of Eggs Food
EASY HOMEMADE PUDDING (MANY VARIATIONS)
Easy Homemade Pudding (many variations)
Provided by Susan
Categories Desserts
Yield 1 Quart (4 cups)
Number Of Ingredients 9
Steps:
- Whisk sugar, cornstarch, and salt together in medium saucepan
- Add milk and egg yolks, whisk to combine
- Bring to boil over medium heat, whisking or stirring constantly (6-8 minutes)
- When thick (like pudding) remove from heat and stir in butter, vanilla and chocolate (if using)
- Pour into jar, bowl, or other container and lay plastic wrap across the surface, being sure it is touching the surface (to prevent a skin from forming)
- Place in refrigerator for several hours, or until chilled
- Once chilled you can remove the plastic wrap and just use the container's lid to cover
BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD
This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F (set oven rack to lowest position).
- Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
- In a bowl whisk eggs and salt until smooth and well blended.
- Gradually whisk in the half and half and milk; pour into the baking pan.
- Bake uncovered for 10 minutes.
- Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
- Serve immediately.
Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2
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