CHAUDIERE DE POISSON (FRENCH FISH CHOWDER)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, soups and stews, appetizer
Time 45m
Yield Six to eight servings
Number Of Ingredients 23
Steps:
- In a kettle or deep saucepan, combine the fish bones, wine, water, coarsely chopped onions, bay leaf, split cloves of garlic, thyme sprigs, parsley sprigs, celery, salt and peppercorns. Simmer, uncovered, about 20 minutes. Strain, discarding the solids.
- Meanwhile, prepare the potatoes and let them stand in cold water.
- Heat the butter in a saucepan and add the minced garlic, finely chopped onions, green pepper and leeks. Cook, stirring, about 5 to 10 minutes until the mixture is wilted.
- Sprinkle with flour and stir to distribute it evenly. Drain the potatoes and add them to the saucepan. Add six cups of the fish broth made in the first step. Let simmer 10 minutes or until the potatoes are tender.
- Meanwhile, prepare the fish. If flounder or sole is used, you will note that there is a line of tiny fish bones running down the center of each fillet. Run a knife on each side of this line and discard it. Cut the fish fillets into one-and-one-half-inch cubes. Add the cubed fish to the chowder. Simmer about five to 10 minutes. Add the heavy cream, salt, pepper and Ricard or Pernod. Serve piping hot sprinkled with chopped parsley.
Nutrition Facts : @context http, Calories 932, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 36 grams, Fiber 5 grams, Protein 110 grams, SaturatedFat 8 grams, Sodium 2072 milligrams, Sugar 6 grams, TransFat 0 grams
FRENCH FISH CHOWDER
Provided by Pierre Franey
Categories dinner, pastas, soups and stews, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Cut the fish into 1-inch cubes.
- Heat the oil in a large saucepan or kettle, and add the onions, celery, garlic and peppers. Cook, stirring, over medium heat, about 5 minutes. Add turmeric, saffron, wine, tomatoes, bay leaf, thyme, pepper flakes, fish broth or water, salt and pepper. Bring to a boil and simmer for 5 minutes.
- Add the orzo, stir well and simmer for 7 to 8 minutes or until the orzo is tender.
- Add the fish, stir, bring to a boil and simmer for 3 minutes. Remove the bay leaf, sprinkle with basil and serve with the garlic croutons.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 1193 milligrams, Sugar 8 grams, TransFat 0 grams
More about "chaudiere de poisson french fish chowder food"
CHAUDRéE DE PALOURDES ET DE POISSON | RICARDO
From ricardocuisine.com
5/5 (12)Total Time 45 minsCategory Plats PrincipauxCalories 370 per serving
FISH CHOWDER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PROVENCAL FISH CHOWDER RECIPE - LOS ANGELES TIMES
From latimes.com
CHOWDER | FOOD | BRITANNICA
From britannica.com
CHAUDIERE DE POISSON FRENCH FISH CHOWDER FOOD
From topnaturalrecipes.com
CHAUDRéE DE POISSON | RECETTES DU QUéBEC
From recettes.qc.ca
CHAUDRéE DE POISSON FACILE ET RAPIDE – PLANBOUFFE
From planbouffe.ca
POISSON CRU: A SIMPLE RAW FISH SALAD FROM FRENCH POLYNESIA
From bbc.com
CHAUDRéE DE FRUITS DE MER CLASSIQUE | PLAISIRS LAITIERS
From producteurslaitiersducanada.ca
10 MOST POPULAR FRENCH FISH DISHES - TASTEATLAS
From tasteatlas.com
CHAUDRéE FRANçAISE OR FRENCH CHOWDER - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
CHAUDRéE DE POISSON | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
CHAUDIERE DE POISSON FRENCH FISH CHOWDER FOOD - HOME AND …
From homeandrecipe.com
CHAUDIERE DE POISSON (FRENCH FISH CHOWDER) - DINING AND COOKING
From diningandcooking.com
CREAMY FISH CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
10 CLASSIC FRENCH FISH RECIPES TO CELEBRATE POISSON D'AVRIL
From bonappetit.com
FOOD; CLAM CHOWDERS - THE NEW YORK TIMES
From nytimes.com
FISH CHOWDER SOUP | RECIPETIN EATS
From recipetineats.com
NYT COOKING - WHITE FISH RECIPES
From cooking.nytimes.com
FISH CHOWDER IN FRENCH - ENGLISH-FRENCH DICTIONARY | GLOSBE
From glosbe.com
CHAUDIERE DE POISSON FRENCH FISH CHOWDER RECIPES
From findrecipes.info
FISH BONES RECIPES - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love