Baking Stone Fries Food
BAKING STONE FRIES
These chips are great, vary the flavor to your liking. I use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. You really don't need to! Try sprinkling them with salt and Adobo spice -
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cut your potatoes into french fry chips.
- Place in cold water until you want to cook them, this removes some of the starch from the potato. Heat oven to 375°F.
- Place a circle of baker's paper on the cold stone, already set in the handle (rack), the paper just protects the stone and makes for easy cleaning.
- Dry the potatoes on paper towels and sprinkle them with salt pepper and your favorite spice blend (or garlic powder) Arrange them on the baking stone and place in the oven.
- After about 20 minutes take stone out of oven and turn the chips over.
- Return to oven and continue baking for a further 15-20 minutes or until they are brown and puffed.
OVEN FRIED FROZEN FRENCH FRIES
These certainly don't taste as sinful as deep frying the fries, but it is an almost guilt-free alternative that tastes really good.
Provided by BogeysMom
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place fries in a plastic bag and spray thoroughly with cooking spray.
- Shake for a minute or so to distribute the oil.
- Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper.
- Bake at 400 until slightly brown and sizzling.
- Serve immediately.
HOMEMADE FRENCH FRIES
Seasoned with mineral-rich sea salt and fried in healthy coconut oil, homemade fries might even be deemed "healthy". These fries have two options: baked or fried. Both techniques produce a deliciously, crispy french fry.
Provided by Kristin Marr
Categories Side Dish
Time 40m
Number Of Ingredients 4
Steps:
- Wash and Scrub potatoes.
- Cut the potatoes into even strips. I find it easiest to cut each potato in half lengthwise and then cut strips. I leave the skin on the potatoes, but you're welcome to peel them first.
- Place the cut potatoes in a large bowl filled with cold water. Let the potatoes soak for 30 minutes, at room temperature.
- After 30 minutes, remove the potatoes from the water. Place the potatoes on a towel, and dry.
- At this point you have a choice: baking or frying.
- If you'd like to bake the fries, preheat the oven to 425F. Toss the potatoes with 1 TB of melted coconut oil. Scatter the oiled potatoes on a baking sheet (I prefer a baking stone, like this). One single layer of potatoes, please. This helps the fries bake evenly. Sprinkle with salt. Bake for 30 minutes, turning half way through baking.
- If you'd like to fry the fries, heat 4 TB coconut oil in a large saucepan (I use my cast iron skillet). Wait until the oil is hot to add the potatoes. Very carefully add a single layer of potatoes to the oil. Cook the potatoes for 4-5 minutes over medium to high heat, turning at the half way mark. Once cooked, place the fries on a paper-towel-covered plate and sprinkle with salt. Continue cooking the rest of the potatoes in the oil.
- Serve the fries warm. If desired, sprinkle with fresh herbs and dip in ketchup. My homemade ketchup recipe is coming to the blog next week.
Nutrition Facts : Calories 958 kcal, Carbohydrate 192 g, Protein 22 g, Fat 14 g, SaturatedFat 12 g, Sodium 92 mg, Fiber 13 g, Sugar 6 g, ServingSize 1 serving
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