APPLE-CRAN-PEAR SAUCE
This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.-Keri Lawson, Fullerton, California
Provided by Taste of Home
Time 50m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.
SUPERB CRANBERRY SAUCE WITH APPLES AND PEARS
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
Provided by Lisa Gentzler Shafer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 9h
Yield 32
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
- Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.1 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 3.7 mg, Sugar 31.5 g
FAVORITE CRANBERRY APPLE PEAR SAUCE
Cranberry apple pear sauce is the perfect side dish for Thanksgiving or Christmas. It's packed with saucy cranberries, apples, pears, and sweet raisins.
Provided by Emily Koch
Categories Side
Time 55m
Number Of Ingredients 11
Steps:
- Add all of the ingredients except the orange liquor, to a large pot. Bring to a boil and reduce to a simmer. Allow the mixture to simmer for 35 to 45 minutes, stirring occasionally. You will know the cranberry sauce is done when most of the cranberries have popped and the sauce has reduced and become thick (see photo in post above).
- With the heat off stir in the orange liquor. Taste and add more sugar if needed.
- allow the sauce to mostly cool before transferring to airtight containers and storing in the fridge. Allow it to chill in the fridge for at least 4 hours (or overnight). This recipe is best made up to 2 days in advance so the flavors can really develop. You can make it up to 1 or 2 weeks in advance as it keeps for a long time in the fridge. Serve cold.
PEAR, APPLE AND CRANBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:
- Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
CRAN-APPLE-PEAR SAUCE
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)
Provided by TIFFSMITH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 49.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 39.6 mg, Sugar 24.9 g
CRAN-APPLE CRISP
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
- In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
- For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
- Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.
CRAN-APPLE SAUCE
I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. -Stella Kalynchuk, Whitehorse, Yukon
Provided by Taste of Home
Time 25m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
CRAN-APPLE CRISP RECIPE BY TASTY
Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream
Provided by Claire Nolan
Categories Snacks
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
- Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
- In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
- Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
- Serve with ice cream on top.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams
APPLE PEAR CRANBERRY CRISP
Adapted from 2007 Ina Garten's recipe. I added the cranberries. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. This crisp can be successfully frozen. I just made mine the other night, and I actually assembled it and froze it all, wrapped tightly in plastic wrap then aluminum foil, for 8 months!!! And it was delicious.
Provided by Citruholic
Categories Dessert
Time 1h25m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Peel, core and cut the pears and apples into large chunks.If you can't find Bosc Pears or Macoun Apples, use any pears or apples that are flavorful and will hold up well in baking. Canned fruit will NOT work in this recipe. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Carefully fold in fresh cranberries (frozen if freezing dish for later baking). Pour in a 9 x 12 x 2 oval baking dish (I used a 9 x 13 x 2 casserole dish, and it was fine. The oval may look prettier on the table).
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering completely. At this point for freezing, you can tightly cover the top with plastic wrap, and then triple wrap the entire dish with heavy-duty aluminum foil. Take a quart-size Ziploc bag and fold up your recipe paper, write the date on it, and tape it to the outside of the dish and put in your freezer.
- If baking immediately, place the dish on a sheet pan and baked for 55 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
- If going from freezer, remove from freezer, leave wrapped. Allow to thaw completely. Unwrap and bake as directed above. May require an extra 5-10 minutes. Keep an eye on it. Don't let the top get too brown.
- Serve warm with ice cream, whipped cream or a nice caramel sauce.
Nutrition Facts : Calories 680.8, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 284.4, Carbohydrate 116.2, Fiber 9.3, Sugar 75.6, Protein 5.6
CRAN-APPLE-PEAR SAUCE
This is a very quick and easy cranberry sauce with apples and pears. Great with turkey, chicken, or pork, so it does not need to be reserved just for the holidays, although that is when I most make it. It makes a very large bowl full. Enjoy!
Provided by got2read
Categories Dessert
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Open cans and dump each into a large bowl. Mix well, and chill. Yum!
- Alternate idea: Using uncooked double pie crusts, spoon some into an unbaked pie crust that you've put into a pie pan, cover with the other pie crust and bake until the crust is browned. I have not done this yet, but anticipate it to be very good, I'm sure!
- Also, the serving size is approximate. This is a VERY big bowl full, so depending on a person's portion preference, it would go farther than the 12-15, which is a conservative estimate.
Nutrition Facts : Calories 206.7, Fat 0.2, Sodium 44.8, Carbohydrate 53.7, Fiber 3.5, Sugar 42.7, Protein 0.5
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