Ring Of Black Bottom Cake Food

RING OF BLACK BOTTOM CAKE

Ring of Black Bottom Cake image

Moist chocolate cake filled with a rich cream cheese and chocolate chip mixture and drizzled with chocolate icing!

Provided by Sherri Greer

Categories Cakes

Number Of Ingredients 25

Ingredients

CREAM CHEESE MIXTURE
1/2 c sugar
1 tsp vanilla
1 pkg (8 oz) cream cheese
1 egg
1 pkg (12 oz) chocolate chips (i use milk chocolate)
CAKE
2 c sugar
1 c oil
2 eggs
3 c flour
3/4 c unsweetened cocoa
2 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
1 c hot water
1 c milk
1 Tbsp cider vinegar
1 tsp vanilla
ICING
1 c powdered sugar
2 Tbsp unsweetened cocoa
2 Tbsp melted butter
2 tsp vanilla
3-5 tsp hot water, or until drizzle consistency

Steps:

1. Preheat oven to 350 degrees
2. In a small bowl combine cream cheese mixture ingredients except chocolate chips until well blended, stir in chocolate chips
3. In a large bowl beat together all cake ingredients until well blended
4. Pour 1/2 the batter into a 10-inch greased tube pan, spoon cream cheese mixture over batter. Pour remaining batter over cream cheese mixture
5. bake 1 hr 15 min to 1 1/2 hrs
6. cool cake, remove from pan, mix together icing ingredients and drizzle over cake, Enjoy!!!
7. This is also fabulous in mini muffin cups. Just fill mini paper cups 3/4 full of batter, drop a 1/4 to 1/2 tsp. cream cheese mixture in center of batter and bake

BLACK BOTTOM CAKE

Black Bottom Cake image

Provided by My Food and Family

Categories Recipes

Time 1h45m

Number Of Ingredients 12

Ingredients

FILLING: [for small cake, half ingredients]
2 pkg (8 oz. each) cream cheese
2/3 cups sugar
8 oz chocolate pieces
CAKE: [small cake measurments in brackets]
1/2 cup cocoa [1/4 cup]
2 tsp baking soda [1 tsp.]
2 cups sugar [1 cup]
2 cups water [1 cup]
2/3 cups vegetable oil [1/3 cup]
2 Tbsp white vinegar [1 Tbsp.]
2 tsp vanilla [1 tsp.]

Steps:

Preheat oven to 350. Grease an oblong pan. Mix Filling ingredients till well blended, set aside.
Mix together all dry ingredients; add water, oil, vinegar and vanilla. Mix until well blended and smooth.
Pour batter into pan. Drop Filling mixture onto cake batter by spoonfuls. Bake 30 to 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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