Ring Of Black Bottom Cake Food
RING OF BLACK BOTTOM CAKE
Moist chocolate cake filled with a rich cream cheese and chocolate chip mixture and drizzled with chocolate icing!
Provided by Sherri Greer
Categories Cakes
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a small bowl combine cream cheese mixture ingredients except chocolate chips until well blended, stir in chocolate chips
- 3. In a large bowl beat together all cake ingredients until well blended
- 4. Pour 1/2 the batter into a 10-inch greased tube pan, spoon cream cheese mixture over batter. Pour remaining batter over cream cheese mixture
- 5. bake 1 hr 15 min to 1 1/2 hrs
- 6. cool cake, remove from pan, mix together icing ingredients and drizzle over cake, Enjoy!!!
- 7. This is also fabulous in mini muffin cups. Just fill mini paper cups 3/4 full of batter, drop a 1/4 to 1/2 tsp. cream cheese mixture in center of batter and bake
BLACK BOTTOM CAKE
Steps:
- Preheat oven to 350. Grease an oblong pan. Mix Filling ingredients till well blended, set aside.
- Mix together all dry ingredients; add water, oil, vinegar and vanilla. Mix until well blended and smooth.
- Pour batter into pan. Drop Filling mixture onto cake batter by spoonfuls. Bake 30 to 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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