BAKER'S ONE BOWL BROWNIES
Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.
Provided by My Food and Family
Categories Bars & Squares
Time 50m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
THE ORIGINAL BAKER'S CHOCOLATE BROWNIE RECIPE
Steps:
- Preheat oven to 350.
- Grease a 9×13″ pan.
- Make sure oven rack is in the middle of the oven.
- In small microwave safe bowl, melt butter and chocolate in microwave (or over double boiler). Allow to cool slightly.
- Measure flour, salt, and baking powder into another small bowl.
- In larger mixing bowl, beat eggs thoroughly. A whisk is fine.
- Gradually add sugar.
- Blend chocolate mixture and vanilla into egg/sugar mixture.
- Add flour mixture, stir well.
- Spread in the greased 9×13″ pan and bake for 25-30 minutes.
- Cool and cut into 24 squares.
Nutrition Facts :
BAKER'S ONE BOWL BROWNIES
Make and share this Baker's One Bowl Brownies recipe from Food.com.
Provided by Livelymommie
Categories Dessert
Time 50m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 9 x 13 inch baking pan.
- Microwave chocolate and butter in a large microwavable bowl on Medium for 2 minutes or until melted.
- Stir sugar into chocolate until well blended. Mix in eggs and vailla.
- Stir in flour and nuts; pour into pan.
- Bake in preheated 350F oven for 30 - 35 minutes or until done. Do not overbake. Cool completely.
Nutrition Facts : Calories 152.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 23.1, Sodium 39, Carbohydrate 16.4, Fiber 2.3, Sugar 10.1, Protein 2.5
BAKER'S® EASY MINTY BROWNIES
It doesn't get much better than this: Fudgy chocolate brownies are topped with peppermint-spiked frosting and melty sweetened BAKER'S chocolate.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield Makes 3 doz. or 36 servings, 1 brownie each.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and 3/4 cup of the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs. Add flour; mix well. Spread into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
- Stir peppermint extract into frosting; spread evenly over cooled brownies. Microwave semi-sweet chocolate, remaining 1/4 cup butter and the water in medium microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Cool to room temperature. Spread evenly over frosting; cover. Refrigerate at least 1 hour before serving. Lift out of pan onto cutting board, using foil handles. Cut into 36 squares.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 70 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 20 g, Protein 2 g
BAKERS ONE BOWL BROWNIES RECIPE
Meet the new star of the holiday dessert table with this Holiday BAKERS ONE BOWL Brownies Recipe. Chewy, fudgy brownies studded with chopped pecans and blanketed with a layer of powdered sugar in this Holiday BAKERS ONE BOWL Brownies Recipe.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 1-1/2 doz. or 18 servings, 1 brownie each.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into greased foil-lined 13x9-inch pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
- Cut brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip).
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 65 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 22 g, Protein 3 g
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
BAKER'S ONE BOWL CREAM CHEESE BROWNIES
Chocolate and sweetened cream cheese are together again, making dessert magic in these chewy, fudgy and supremely yummy brownies.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 2 cups sugar; stir until well blended. Add 4 eggs; mix well. Stir in 1 cup flour until well blended; spread into prepared pan.
- Beat cream cheese and remaining sugar, egg and flour in same bowl with whisk until well blended. Spoon over brownie batter; swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKER'S BUNNY BROWNIES
Hop into something extraordinary with BAKER'S Bunny Brownies. These BAKER'S Bunny Brownies are beautifully iced with white chocolate-coconut frosting.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 16 servings, 1 bunny each.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Mix in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift brownies from pan, using foil handles. Place brownies on cutting board. Remove foil and cut with cookie cutter into bunny shapes. Frost each bunny with 1 Tbsp. White Chocolate Coconut Frosting. Refrigerate bunnies 10 min. to set frosting. Decorate with white icing for the tails and black decorating gel for the eyes.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BAKER'S COOKIE BROWNIES
Whip up a batch of these BAKER'S Cookie Brownies for your family. These fudgy BAKER'S Cookie Brownies are topped with a layer of chewy chocolate chips.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 36 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Microwave unsweetened chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in 2 cups granulated sugar. Blend in 3 eggs and 1 tsp. vanilla. Add 1 cup flour; mix well. Pour into prepared pan.
- Combine remaining flour, baking soda and salt. Beat brown sugar, remaining butter and remaining granulated sugar in large bowl with mixer until light and fluffy. Add remaining eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in semi-sweet chocolate. Drop large spoonfuls of cookie dough over brownie batter in pan.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BAKER'S CARAMEL-BACON BROWNIES
Win over every potluck guest with these phenomenal BAKER'S Caramel-Bacon Brownies! These BAKER'S Caramel-Bacon Brownies are drizzled with melted chocolate and topped with bacon crumbles for the ultimate sweet and savory flavor combo.
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h30m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour; pour into prepared pan.
- Microwave caramels and cream in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1/2 cup bacon. Drop, in spoonfuls, over batter in pan; swirl gently.
- Bake 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Melt semi-sweet chocolate as directed on package; drizzle over brownie. Sprinkle with remaining bacon. Let stand until chocolate glaze is firm. Use foil handles to remove brownie from pan before cutting to serve.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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