BAKED ZITI WITH SAUSAGE
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.
Provided by Ashley
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
- Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
- In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g
BAKED ZITI WITH SAUSAGE AND RAPINI
I love rapini, also known as broccoli rabe, and I am always looking for new ways to use it. This recipe by Christine Cushing can be baked in the oven topped with cheese, or just served right out of the pot.
Provided by Irmgard
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil over medium heat in a large skillet or saucepan.
- Add the sausage and cook until lightly browned, about 4 minutes.
- Add the mushrooms, onions and garlic and cook until soft, about 5 more minutes.
- Season with salt, pepper and Italian seasoning.
- Add the crushed tomatoes and bring to a boil.
- Reduce the heat and simmer for 20 to 25 minutes, until the sauce has thickened and the flavour has developed to your liking.
- Stir in the Parmesan cheese.
- Preheat the oven to 350 degrees F.
- Meanwhile, cook the ziti in boiling salted water, about 5 to 6 minutes.
- Add the rapini and cook for an additional 2 minutes, until the pasta is al dente.
- Drain the pasta and rapini.
- Transfer to a large casserole dish and cover with the sauce.
- Sprinkle with cheese and bake for 20 to 30 minutes, until the cheese is all bubbly and golden.
Nutrition Facts : Calories 398.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 28, Sodium 520.5, Carbohydrate 52.2, Fiber 3.6, Sugar 6, Protein 17.1
BAKED ZITI WITH ITALIAN SAUSAGE
Any dinner table benefits from the addition of this great Italian flavor!
Provided by Food Network
Time 30m
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Cook sausage links according to package directions; drain, cut into ¼-inch slices.
- In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
- Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
- Arrange garlic bread slices on top of meat mixture.
- Sprinkle evenly with mozzarella cheese.
- In a small bowl, dip tomato slices into olive oil.
- Place one slice of tomato on each piece of bread.
- Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
- Garnish with basil leaves. Serve.
BAKED ZITI WITH SAUSAGE
Meet your soon-to-be-new-favorite Baked Ziti with Sausage recipe! Flavored with Italian sausage, this easy-to-make casserole is quick and super cheesy.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain.
- Drain pasta. Combine egg, ricotta, onions, garlic and oregano in large bowl. Add pasta, sausage, pasta sauce, pepper and half the shredded cheese; mix lightly.
- Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining shredded cheese and basil.
- Bake 30 min. or until heated through, uncovering after 20 min.
Nutrition Facts : Calories 540, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
SAUSAGE-AND-PEPPER BAKED ZITI
Make and share this Sausage-And-Pepper Baked Ziti recipe from Food.com.
Provided by aggiebarnes
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a deep nonstick 12" skillet, cook sausage over medium-high heat, stirring occasionally, until browned on all sides, about 5 minute.
- Reduce heat to medium. Discard all but 2 T sausage fat. Add garlic, pepper and onion to sausage in skillet; cook, covered, stirring occasionally, until vegetables are tender, 10 minute Stir in whole tomatoes, tomato puree and salt; bring to a boil over medium heat, breaking up tomatoes with side of spoon. Reduce heat to low; cover and simmer 10 minute.
- Meanwhile preheat oven to 400 degrees F. In a large pot of boiling salted water, cook pasta 2 min less than cooking time recommended on label.
- Drain pasta and return to pot; stir in sausage mixture to coat. Add mozzarella and toss to combine. Transfer pasta mixture to an ungreased 9x13" baking dish and spread it out evenly; sprinkle with grated cheese.
- Bake, uncovered, until top browns and sauce is bubbling, 20 to 25 minute Let stand 10 min before serving.
BAKED ZITI AND SAUSAGE CASSEROLE
This recipe was taken from McCall's magazine years ago, it has remained a family favorite for years! you can use ricotta cheese in place of the cottage cheese if desired.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Set oven to 350 degrees.
- Grease a 3-quart baking dish.
- Cook the pasta in a large pot of boiling water until JUST tender (do not over-cook the pasta as it will cook more in the oven!).
- Place the cooked pasta in a large bowl.
- Heat oil; add in the sausage meat and cook until browned, remove to a plate.
- For the white sauce; melt butter in a medium saucepan; add the onion, garlic and cayenne pepper if using) saute for about 3-4 minutes.
- Add in flour and whisk for 1 minute.
- Slowly add in half and half cream; bring to a simmer, whisking constantly until thickened.
- Remove from heat; add in 1/3 cup Parmesan cheese, then season with seasoned salt (or white salt) and pepper to taste.
- Pour the cheese sauce over the cooked pasta in the bowl; mix with a wooden spoon.
- In a medium bowl mix together the cottage cheese with 1/4 cup Parmesan cheese, egg and chopped parsley, then season with salt and lots of pepper.
- Spoon HALF of the creamed ziti mixture into the prepared baking dish, then spread the cottage cheese mixture on top, then spoon the remaining pasta mixture on top of the cottage cheese mixture.
- Sprinkle the cooked sausage meat on the top.
- Top with mozzarella cheese, then sprinkle paprika on top.
- Bake uncovered for about 30-35 minutes or until bubbly and hot.
- Let stand about 5 or more minutes before serving.
BAKED ZITI AND ITALIAN SAUSAGE
This is different from the other Baked Ziti's posted....it has no tomato sauce or tomatoes! I have to admit, I sometimes increase the sausage to 1 1/2 lbs, especially if I have a teenage boy eating!
Provided by breezermom
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook the ziti according to the package directions. Drain well and set aside.
- Cook the sausage links in oil in a large skillet for 15 minutes or until browned over medium heat; reduce heat if necessary to keep them from burning. Drain well on paper towels. Slice the sausage diagonally and set aside.
- Melt the butter in a heavy saucepan over low heat; add the flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in 1/4 cup Parmesan cheese, 1 tsp salt, and 1/2 tsp pepper. Add the ziti; stir well, and set aside.
- Combine the remaining 1/4 cup Parmesan cheese, ricotta (or cottage cheese), egg, parsley, 1 tsp salt, and 1/8 tsp pepper. Stir well.
- Place half of the macaroni mixture in a lightly greased 13 x 9 x 2 inch baking dish. Top with the ricotta cheese mixture and half of the sausage. Top with the remaining ziti mixture and sausages. Sprinkle with the mozzarella and paprika.
- Cover and bake at 350 degrees for 1 hour.
BAKED ZITI WITH SAUSAGE
I like to use the sauce as a base and change the meat and pasta. Easy to put together and rarely leftovers! Stacey
Provided by Stacey Sweet
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 440°F.
- in a large saucepan heat olive oil add yellow onion and cook until tender.
- add sausage, continue to cook for 2 minutes.
- add tomatoes, oregano and basil.
- simmer sauce on low In a large bowl, combine ricotta cheese, salt,parsley and parmesan cheese.
- set aside.
- In a large pot of boling salted water, cook pasta until it is not quite al dente.
- drain pasta and combine with ricotta cheese mixture.
- remove sauce from heat and allow to cool for 5 minutes.
- after cooling, add sauce to pasta/ricotta mixture and mix well.
- pour mixture into a 4-5 quart baking dish.
- spread mozzarella cheese evenly over pasta.
- bake until cheese begins to brown, about 20 minutes.
- let stand 5 minutes before serving.
Nutrition Facts : Calories 736.9, Fat 35.2, SaturatedFat 15.7, Cholesterol 89.8, Sodium 1484.8, Carbohydrate 66.1, Fiber 4, Sugar 5, Protein 37.8
More about "baked ziti with sausage and rapini food"
BAKED ZITI WITH SAUSAGE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BAKED ZITI WITH SAUSAGE - THE SEASONED MOM
From theseasonedmom.com
BAKED ZITI WITH SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
ZITI WITH BROCCOLI RABE AND SAUSAGE - LIDIA
From lidiasitaly.com
BAKED ZITI WITH SAUSAGE - ONCE UPON A CHEF
From onceuponachef.com
BAKED ZITI WITH SAUSAGE AND RAPINI - FOOD NETWORK CANADA
From foodnetwork.ca
3.2/5 (43)Servings 8
BEST BAKED ZITI RECIPE (WITH HOW-TO MAKE VIDEO) - PARADE: …
From parade.com
RECIPE FOR 'FRENCH ONION SOUP BAKED ZITI' LEAVES US SPEECHLESS
From delishably.com
EASY BAKED ZITI RECIPE WITH RICOTTA - BAKINGCLUB.NET
From bakingclub.net
BEST BAKED ZITI WITH SAUSAGE AND RAPINI RECIPES | FOOD NETWORK …
From pinterest.ca
BAKED ZITI WITH SAUSAGE AND RAPINI RECIPE - EASY RECIPES
From recipegoulash.cc
EASY BAKED ZITI RECIPE NO RICOTTA - RECIPESCLUB.NET
From recipesclub.net
BEST INSTANT POT BAKED ZITI - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
BAKED ZITI WITH SAUSAGE AND BECHAMEL | PANTRY STAPLES | EVERYDAY …
From youtube.com
BAKED ZITI WITH SAUSAGE AND RAPINI RECIPE - FOOD NEWS
From foodnewsnews.com
15 BAKED ZITI RECIPE WITH ITALIAN SAUSAGE - SELECTED RECIPES
From selectedrecipe.com
15 BAKED ZITI RECIPE WITH SAUSAGE - SELECTED RECIPES
From selectedrecipe.com
BAKED ZITI WITH SAUSAGE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
15 BAKED ZITI RECIPE WITHOUT RICOTTA - SELECTED RECIPES
From selectedrecipe.com
15 BAKED ZITI RECIPE WITH SAUSAGE AND RICOTTA - SELECTED RECIPES
From selectedrecipe.com
BAKED SPAGHETTI WITH RICOTTA CHEESE | XX PHOTOZ SITE
From xxphotoz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love