Baked Ziti Easy Pasta Casserole Video Food

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BAKED ZITI CASSEROLE



Baked Ziti Casserole image

Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.

Provided by skentals

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package ziti
1 (15 ounce) container ricotta cheese
1 ½ cups tomato sauce
1 (8 ounce) package shredded mozzarella cheese
1 egg, slightly beaten
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
2 cups tomato sauce, divided
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
  • Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
  • Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 53.3 g, Cholesterol 59.9 mg, Fat 11.5 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 6.4 g, Sodium 1140.7 mg, Sugar 5.6 g

BAKED ZITI (EASY PASTA CASSEROLE) VIDEO



Baked Ziti (Easy Pasta Casserole) VIDEO image

Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of Lasagna but is simple to prepare and serve as a pasta bake.

Provided by Natasha Kravchuk

Categories     Easy

Time 57m

Number Of Ingredients 11

1 lb ziti pasta (or penne pasta)
1 lb ground beef (85% lean)
1 onion (chopped)
2 garlic cloves (minced)
1 tsp salt
1/2 tsp black pepper
5 cups marinara sauce
15 oz fresh ricotta
10 fresh basil leaves
12 oz mozzarella cheese (shredded, divided)
1 cup grated parmesan cheese (divided)

Steps:

  • Cook pasta in salted water according to package instructions until just aldente them drain (so not overcook since they will continue to cook in the oven).
  • In a deep pan or dutch oven, over medium-high heat, cook ground beef and onion, breaking up the beef with a spatula, until beef is fully cooked through and onions are softened (5-7 minutes). Add minced garlic, 1 tsp salt, 1/2 tsp pepper and sautee another minute. Add 5 cups marinara, bring to a simmer and continue cooking 5 minutes then turn off the heat.
  • Spread a ladle of meat sauce over the bottom of a 9x13 casserole dish.
  • Into the remaining sauce, add chopped basil and spoon in ricotta. Add cooked pasta and stir just until noodles are coated (you want to keep that ricotta texture)
  • Transfer half of the pasta to the casserole dish. Top with 1/2 of shredded mozzarella and 1/2 grated parmesan. Add remaining pasta and top with remaining mozzarella and parmesan.
  • Clear the edges of the pan so the cheese doesn't burn onto the dish. Bake at 350˚F for 25 minutes. Broil 1-2 minutes to brown the cheese. Let cool 5 minutes then garnish with basil if desired and serve.

Nutrition Facts : Calories 469 kcal, Carbohydrate 44 g, Protein 34 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 1307 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.-Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 6

1 package (16 ounces) ziti or small tube pasta
1 large egg, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1/2 cup grated Parmesan cheese, divided
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 508mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

BAKED ZITI CASSEROLE



Baked Ziti Casserole image

This is a standard baked ziti recipe that is inexpensive and easy for weeknights. Add a nice ceasar or green salad and dinner is done. YAY!

Provided by E.A.4957

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 cups dried ziti pasta
1 lb ground beef
1/2 onion, chopped very fine
2 garlic cloves (like garlic so I use 3)
26 ounces of your favorite spaghetti sauce
1/2 cup dry red wine
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions and drain.
  • Meanwhile, in large skillet, cook meat, onion, and garlic until meat is cooked thoroughly and drain.
  • In large bowl, stir together meat mixture, pasta, spaghetti sauce, wine, and seasoning.
  • Pour into 13 x 9 inch baking dish.
  • Sprinkle with cheese and bake for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 1174.6, Fat 36.6, SaturatedFat 15.1, Cholesterol 121.3, Sodium 1373.7, Carbohydrate 143.7, Fiber 6.2, Sugar 21.5, Protein 58.1

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