Baked Vidalia Onion Dip With Cheddar Food

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VIDALIA ONION DIP RECIPE



Vidalia Onion Dip Recipe image

Vidalia Onion Dip is perfect for serving anytime of the year, but especially during the summer and fall. This crowd-pleasing Vidalia Onion Dip is perfect for entertaining.

Provided by Robyn Stone | Add a Pinch

Categories     Appetizer

Time 25m

Number Of Ingredients 4

2 large Vidalia onions (chopped)
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise

Steps:

  • Preheat oven to 350º F.
  • Mix onion, cheeses, and mayonnaise together in a mixing bowl. Pour into a small baking dish and bake until cheese has melted and become bubbly, about 20 minutes.
  • Remove from oven and serve.

Nutrition Facts : Calories 164 kcal, Carbohydrate 5 g, Protein 5 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 223 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

CHEESY VIDALIA® ONION DIP



Cheesy Vidalia® Onion Dip image

A quick and tasty dip that is delicious on Triscuits or with baked bread. Simple, easy, and delicious. Perfect for the last-minute party. Serve piping hot.

Provided by NoReins

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 52

Number Of Ingredients 4

2 ½ cups chopped sweet onion (such as Vidalia®)
2 cups mayonnaise (such as Hellman's®)
2 cups shredded mozzarella cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir onion, mayonnaise, and mozzarella cheese together in a casserole dish; season with salt and pepper.
  • Bake in the preheated oven until top is beginning to brown, 25 to 30 minutes.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.1 g, Cholesterol 6 mg, Fat 7.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 120 mg, Sugar 0.5 g

VIDALIA® ONION DIP



Vidalia® Onion Dip image

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 32

Number Of Ingredients 4

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  • Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g

BAKED ONION AND CHEESE DIP



Baked Onion and Cheese Dip image

Great for family gatherings, pot lucks, and holiday cook-outs. From www.pioneerwoman.com. Yield and time to make are estimates. Posted in response to a request.

Provided by foodtvfan

Categories     Cheese

Time 35m

Yield 4 cups

Number Of Ingredients 6

2 cups cheddar cheese, grated
1 cup pepper jack cheese, grated
4 ounces cream cheese, cubed
1/2 cup mayonnaise
1/4 teaspoon dried thyme (or seasoning of choice)
2 cups vidalia onions, chopped, divided

Steps:

  • In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
  • Cover and process until blended.
  • Stir in remaining onion.
  • Transfer to a greased baking dish.
  • Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
  • Serve with crackers, day old baguette or French bread.

BAKED VIDALIA ONION DIP WITH CHEDDAR



Baked Vidalia Onion Dip With Cheddar image

This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.

Provided by Dona England

Categories     High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup finely chopped vidalia onion
1/2 cup mayonnaise
1/2 cup grated sharp cheddar cheese
1 dash Tabasco sauce
1/4 cup grated parmesan cheese
paprika

Steps:

  • Preheat oven to 350F.
  • Mix onions, mayonnaise, cheddar and Tabasco.
  • Spread into small baking dish.
  • Top with parmasan and sprinkle with paprika.
  • Bake in preheated oven for about 30 minutes.
  • Serve warm with assorted crackers.

BAKED ONION DIP I



Baked Onion Dip I image

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

Provided by BOBNOREEN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 55m

Yield 24

Number Of Ingredients 3

2 cups sweet onion, peeled and chopped
2 cups mayonnaise
2 cups Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
  • In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g

THE BEST BAKED VIDALIA ONION DIP!



The Best Baked Vidalia Onion Dip! image

This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)

Provided by Kittencalrecipezazz

Categories     Onions

Time 40m

Yield 2 cups (approx)

Number Of Ingredients 10

1 large vidalia onion, finely chopped
1/2 cup grated parmesan cheese
1/2 cup swiss cheese, shredded
1 cup mayonnaise (do not use salad dressing)
2 teaspoons minced fresh garlic (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon seasoning salt (or to taste)
1 teaspoon Worcestershire sauce
Tabasco sauce
shredded swiss cheese (use any amount desired)

Steps:

  • Set oven to 375°F.
  • Butter a 1 or 2-quart round or oval casserole dish.
  • In a bowl combine all ingredients together together; mix well to combine.
  • Adjust Tabasco and garlic to taste.
  • Transfer to casserole dish.
  • Bake for about 25 minutes or until browned on top.
  • Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
  • Serve hot or warm with assorted crackers.

BAKED ONION CHEESE DIP



Baked Onion Cheese Dip image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 6

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

  • In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

VIDALIA ONION SWISS DIP



Vidalia Onion Swiss Dip image

I've got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h35m

Yield 20 servings (1/4 cup each).

Number Of Ingredients 7

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

Steps:

  • Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts : Calories 212 calories, Fat 21g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 143mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

VIDALIA ONION DIP



Vidalia Onion Dip image

Make and share this Vidalia Onion Dip recipe from Food.com.

Provided by ajboyer222

Categories     Onions

Time 40m

Yield 28 serving(s)

Number Of Ingredients 3

2 cups mayonnaise
8 ounces Italian cheese
1 large vidalia onion, coarsely chopped

Steps:

  • Mix all ingredients well.
  • Spread evenly in 8 inch square baking dish.
  • Bake 30 minute at 375 degrees.

Nutrition Facts : Calories 67.7, Fat 5.6, SaturatedFat 0.8, Cholesterol 4.4, Sodium 119.5, Carbohydrate 4.5, Fiber 0.1, Sugar 1.3, Protein 0.2

BAKED SWEET ONION CHEDDAR DIP



Baked Sweet Onion Cheddar Dip image

Make and share this Baked Sweet Onion Cheddar Dip recipe from Food.com.

Provided by Julesong

Categories     Spreads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 cups finely chopped yellow sweet onions (Maya, Vidalia, etc)
1 garlic clove, minced
1/4 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise)
1/4 cup plain yogurt or 1/4 cup sour cream
1/2 cup grated sharp cheddar cheese
Tabasco sauce, to taste
1/8 teaspoon curry powder, to taste (optional, but oh so good!)
1/3 cup grated parmesan cheese
1/8 teaspoon dried ancho chile powder or 1/8 teaspoon sweet paprika
1 tablespoon chopped green onion, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
  • Spread into a lightly pan sprayed small-ish baking dish.
  • Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
  • Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
  • Serve hot or warm with crackers, bread, or raw veggie dippers.
  • Makes about 6 servings. I usually make a double batch! :).
  • Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.

Nutrition Facts : Calories 82.8, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.1, Sodium 149.7, Carbohydrate 4.2, Fiber 0.6, Sugar 2, Protein 5.3

HOT VIDALIA® ONION DIP



Hot Vidalia® Onion Dip image

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Provided by DoreenRN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 4

1 large sweet onion (such as Vidalia®), finely chopped
1 ½ cups mayonnaise
1 ½ cups shredded Cheddar cheese
2 tablespoons white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
  • Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g

ENGAGEMENT DIP



Engagement Dip image

Bria brought this onion dip recipe back from a law school graduation in South Carolina. Bria's first time to serve it was when Shawn proposed to Nicolette! This recipes just requires equal parts of all ingredients--very easy if you want to scale it up or down!

Provided by BRIAT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 24

Number Of Ingredients 3

2 cups chopped sweet onion
2 cups mayonnaise
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir sweet onion, mayonnaise, and Cheddar cheese together in an casserole dish.
  • Bake in preheated oven until golden and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.9 g, Cholesterol 16.9 mg, Fat 17.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 163.1 mg, Sugar 0.8 g

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