Baked Vidalia Onion Dip With Cheddar Food

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BAKED VIDALIA ONION DIP WITH CHEDDAR



Baked Vidalia Onion Dip With Cheddar image

This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.

Provided by Dona England

Categories     High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup finely chopped vidalia onion
1/2 cup mayonnaise
1/2 cup grated sharp cheddar cheese
1 dash Tabasco sauce
1/4 cup grated parmesan cheese
paprika

Steps:

  • Preheat oven to 350F.
  • Mix onions, mayonnaise, cheddar and Tabasco.
  • Spread into small baking dish.
  • Top with parmasan and sprinkle with paprika.
  • Bake in preheated oven for about 30 minutes.
  • Serve warm with assorted crackers.

BAKED VIDALIA ONION DIP



Baked Vidalia Onion Dip image

Make and share this Baked Vidalia Onion Dip recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Vegetable

Time 50m

Yield 4 cups

Number Of Ingredients 4

2 cups shredded swiss cheese (8 oz)
2 cups chopped vidalia onions
2 cups mayonnaise
2 tablespoons grated parmesan cheese

Steps:

  • Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
  • Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
  • Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
  • Serve with crackers or french bread cubes.

Nutrition Facts : Calories 707.8, Fat 55, SaturatedFat 15.8, Cholesterol 82.4, Sodium 979.7, Carbohydrate 39.2, Fiber 1.1, Sugar 11.7, Protein 17.3

VIDALIA ONION-CHEESE DIP



Vidalia Onion-Cheese Dip image

Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.

Provided by Miss Annie

Categories     Cheese

Time 40m

Yield 4 Cups

Number Of Ingredients 6

3 large vidalia onions or 3 large other sweet onions, coarsely chopped
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
2 cups cheddar cheese, shredded (8 oz.)
1 cup mayonnaise
1/2 teaspoon hot sauce
1 -2 garlic clove, minced

Steps:

  • Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
  • Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
  • Pour into a lightly buttered 1 1/2 quart casserole.
  • Bake, uncovered, at 375ºF for 20-25 minutes or until bubbly and golden.
  • Serve dip with tortilla chips or assorted crackers.

BAKED ONION CHEESE DIP



Baked Onion Cheese Dip image

This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 6

2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese
4 ounces cream cheese, cubed
1/4 teaspoon dried thyme
2 cups chopped sweet onions, divided
Assorted crackers

Steps:

  • In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

HOT VIDALIA® ONION DIP



Hot Vidalia® Onion Dip image

Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will be asking for the recipe! Serve with crackers or sliced bread. Absolutely delicious!

Provided by DoreenRN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 4

1 large sweet onion (such as Vidalia®), finely chopped
1 ½ cups mayonnaise
1 ½ cups shredded Cheddar cheese
2 tablespoons white sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir onion, mayonnaise, Cheddar cheese, and sugar together in a pie plate.
  • Bake in preheated oven until bubbly and brown around the edges, 25 to 30 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 1.6 g, Cholesterol 9.5 mg, Fat 9.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 91.7 mg, Sugar 1.1 g

BAKED SWEET ONION CHEDDAR DIP



Baked Sweet Onion Cheddar Dip image

Make and share this Baked Sweet Onion Cheddar Dip recipe from Food.com.

Provided by Julesong

Categories     Spreads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 cups finely chopped yellow sweet onions (Maya, Vidalia, etc)
1 garlic clove, minced
1/4 cup mayonnaise (Best Foods, Hellmann's, or Vegenaise)
1/4 cup plain yogurt or 1/4 cup sour cream
1/2 cup grated sharp cheddar cheese
Tabasco sauce, to taste
1/8 teaspoon curry powder, to taste (optional, but oh so good!)
1/3 cup grated parmesan cheese
1/8 teaspoon dried ancho chile powder or 1/8 teaspoon sweet paprika
1 tablespoon chopped green onion, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
  • Spread into a lightly pan sprayed small-ish baking dish.
  • Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
  • Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
  • Serve hot or warm with crackers, bread, or raw veggie dippers.
  • Makes about 6 servings. I usually make a double batch! :).
  • Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.

Nutrition Facts : Calories 82.8, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.1, Sodium 149.7, Carbohydrate 4.2, Fiber 0.6, Sugar 2, Protein 5.3

BAKED VIDALIA ONION DIP



Baked Vidalia Onion Dip image

Freshly chopped Vidalia onions give this creamy, Swiss cheesy baked dip its awesome flavor. Sprinkle with Parmesan, then go out there and wow the crowd.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 large Vidalia onion, coarsely chopped (about 2 cups)
2 cups KRAFT Shredded Swiss Cheese
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

  • Heat oven to 325ºF.
  • Combine all ingredients except Parmesan.
  • Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
  • Bake 45 min. or until heated through.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

VIDALIA® ONION DIP



Vidalia® Onion Dip image

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 32

Number Of Ingredients 4

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  • Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g

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