Baked Vegan Donuts Food
BAKED VEGAN DONUTS
These healthier Baked Vegan Donuts are made of simple plant-based and natural ingredients - It's an easy homemade doughnut recipe made without using yeast, eggs, and dairy but can easily rival any bakery-made ones! They are soft, fluffy, cakey, and customizable all-day sweet treats that you can top with fruit glaze or chocolate and colorful sprinkles so that even children will enjoy baking!
Provided by Bianca Zapatka
Number Of Ingredients 12
Steps:
- Preheat the oven to 180 °C (356 °F). Spray two 6-cup donut pans (or just one 6-cup donut pan and one 18-cup mini donut pans) with cooking spray and set aside.
- Sift the flour into a large bowl. Then add sugar, baking powder, cinnamon, and salt and whisk together.
- Now add soy milk, vanilla extract, applesauce, and melted vegan butter and stir to combine.
- Add the donut batter into a piping bag and pipe it evenly into the prepared donut molds (optionally use a teaspoon).
- Bake the donuts for about 20 minutes, until the top is lightly browned and a toothpick comes out clean (Note: The baking time may vary depending on the baking pan. Mini donuts are done sooner than larger donuts. If the minis accidentally become too dry, they can be eaten like Pancake Cereal with plant or nut milk).
- Once done baking, remove from the oven and let cool for about 10 minutes. Then carefully remove the donuts from the molds and let cool completely on a cooling rack.
Nutrition Facts : ServingSize 1 Donut, Calories 110 kcal, Carbohydrate 16.8 g, Protein 2.5 g, Fat 3.5 g, SaturatedFat 0.8 g, Sodium 109 mg, Fiber 0.7 g, Sugar 0.8 g
VEGAN DOUGHNUTS RECIPE BY TASTY
Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Provided by Tasty
Categories Breakfast
Yield 12 doughnuts
Number Of Ingredients 7
Steps:
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
- Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
- Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil.
- Roll the doughnut into a bowl of the remaining half of sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
VEGAN DONUTS
Steps:
- Whisk together first 5 ingredients. Grease a donut pan or mini muffin pan. Preheat oven to 350 F. Add all remaining ingredients to a large bowl. Once oven is preheated, stir wet into dry until evenly mixed (don't overmix). Bake on the center rack 8 minutes or until donuts have risen and are cooked through. Let sit 5 minutes before removing from the pan. Vegan frosting recipes are included above in this post. View Nutrition Facts
Nutrition Facts : Calories 117 kcal, ServingSize 1 serving
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