PEANUT (OR PEANUT BUTTER) GINGER CHICKEN
Delicious flavorful chicken dish that is as fast and easy to make as it is tasty! All amounts are approximate and can be tweaked to suit your tastes, I typically make a little more of the sauce. This recipe is originally from Jaylene at Nibbledish.com, I've changed the amounts to what I use for a family of 4.
Provided by JayDubs
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, prepare the peanut butter sauce. Add the peanut butter, soy sauce, vinegar, brown sugar and 2 Tbs. olive oil together and stir until you form a smooth paste.
- Dice garlic and ginger as fine as you can get them, I use a grater with small holes and grate my garlic so that there are no large chunks for those that don't care to bite into a large piece of garlic.
- Cube your chicken into small bite sized pieces or cut into small strips if you prefer.
- In a pan, heat up some olive oil (I usually use about 2 Tbs.) add the garlic and ginger and cook until fragrant, about 30 seconds depending on how hot you got the olive oil. Then add the chicken, season to your taste with salt and pepper, and cook until completely cooked through.
- Add the sauce mixture and stir to coat all of the chicken. Reduce heat to a medium low and cook for an additional 5 to 10 minutes stirring frequently. If the sauce starts to become too think or clumps together add small amounts of water and stir to keep a nice consistency. The sauce should coat the chicken without being soupy.
- Remove the pan from heat and serve the chicken over rice. Garnish with parsley or sesame seeds if you wish.
PEANUT BUTTER AND GINGER CHICKEN IN A CROCK POT
Make and share this Peanut Butter and Ginger Chicken in a Crock Pot recipe from Food.com.
Provided by TishT
Categories Chicken
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and dry chicken.
- Place in slow cooker.
- In a small bowl, whisk together rest of ingredients.
- Spoon over the chicken.
- Cover and cook on low about 5 hours or until chicken is tender.
- Serve over cooked rice.
Nutrition Facts : Calories 417.2, Fat 29.7, SaturatedFat 8.1, Cholesterol 120.8, Sodium 500.7, Carbohydrate 3.4, Fiber 0.9, Sugar 1.6, Protein 33.4
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
CROCK POT SPICY PEANUT CHICKEN
I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.
Provided by Truffles
Categories Chicken Breast
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except the chicken into a slow cooker. Stir to combine.
- Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).
CROCK POT PEANUT BUTTER CHICKEN
My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!
Provided by DP BBQ
Categories One Dish Meal
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!
Nutrition Facts : Calories 921.2, Fat 36, SaturatedFat 9.1, Cholesterol 145.3, Sodium 829.8, Carbohydrate 85.3, Fiber 4.3, Sugar 2.7, Protein 62.1
CROCK POT PEANUT CHICKEN
A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.
Provided by Charmie777
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a crock pot.
- Mix well.
- Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
- Serve over hot rice or noodles.
Nutrition Facts : Calories 381.3, Fat 10.5, SaturatedFat 2.4, Cholesterol 153.6, Sodium 573.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 65.4
PEANUT BUTTER CHICKEN
The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the onion for 8 minutes until softened. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more.
- Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.
- Serve with the remaining coriander, roasted peanuts and rice, if you like.
Nutrition Facts : Calories 572 calories, Fat 43 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.3 milligram of sodium
More about "peanut butter and ginger chicken in a crock pot food"
SLOW COOKER GINGER PEANUT CHICKEN - SWEET PEAS AND …
From sweetpeasandsaffron.com
Ratings 6Calories 518 per servingCategory Dinner
- Place the peanut butter in a microwavable bowl, and heat for 15 seconds. Stir, and return to the microwave for another 10 seconds, and stir again.
- Add the soy sauce, brown sugar, ginger and sesame oil to the bowl. Stir until smooth and completely combined.
- Place the chicken in the base of a slow cooker. Spread any peanut sauce remaining in the bowl over the chicken.
SLOW COOKER PEANUT CHICKEN {7 INGREDIENTS} - FAMILY …
From familyfoodonthetable.com
4.3/5 (4)Total Time 5 hrs 10 minsCategory ChickenCalories 538 per serving
- Combine remaining ingredients in a small bowl or jar and mix until well combined. The sauce will be thick. Pour the sauce over the chicken.
- Remove the chicken breasts and chop into small chunks with a knife or use two forks to shred the chicken. Return the chicken to the slow cooker and stir into the sauce. Add a splash of chicken broth or water if needed to get it to all come together. Let sit for at least 5-10 minutes on warm to allow the chicken to soak up some of the sauce.
EASY SLOW COOKER PEANUT BUTTER CHICKEN
From wholesomelicious.com
4.8/5 (35)Total Time 6 hrs 5 minsCategory Main CoursePublished 5 Jul 2015
SLOW COOKER THAI PEANUT CHICKEN - THE MAGICAL SLOW …
From themagicalslowcooker.com
GINGER PEANUT CHICKEN WITH COCONUT RICE RECIPE
From pinchofyum.com
SLOW COOKER THAI PEANUT CHICKEN
From slowcookermeals.com
SLOW COOKER CHICKEN GINGER PEANUT CURRY - STARTS AT 60
From startsat60.com
PEANUT-GINGER BRAISED CHICKEN THIGHS (CROCK POT) …
From recipezazz.com
CROCK POT PEANUT BUTTER CHICKEN - SLOW COOKER THAI …
From eatingonadime.com
THAI PEANUT CHICKEN | RECIPE | CROCKPOT®
From crockpot.com.au
SLOW COOKER THAI PEANUT CHICKEN – WELLPLATED.COM
From wellplated.com
20 MINUTE SPICY BAKED PEANUT GINGER CHICKEN RECIPE
From sweetphi.com
SLOW COOKER PEANUT CHICKEN - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
SLOW COOKER THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST PEANUT BUTTER CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
EASY SLOW COOKER (CROCK-POT) THAI CHICKEN WITH PEANUT-CURRY …
From 365daysofcrockpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love