Savory Cole Slaw Food
SAVOY, LIME AND CILANTRO COLESLAW
Steps:
- Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
- Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.
BEST COLESLAW DRESSING (QUICK & EASY!)
This homemade coleslaw dressing recipe is truly the best! It's creamy with the ideal balance of savory and sweet, and it takes only 5 minutes to make.
Provided by Sonja
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- Whisk together all of the ingredients in a medium bowl. Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency. Store refrigerated.
- To make with coleslaw, combine the dressing recipe with 8 cups shredded cabbage and 1 cup shredded carrots, or approximately 20 ounces / 1.5 pounds of coleslaw mix. Head to our Best Coleslaw Recipe for more!
Nutrition Facts : Calories 108 calories, Sugar 3.1 g, Sodium 383.8 mg, Fat 10.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 5.8 mg
SERIOUSLY GOOD HOMEMADE COLESLAW
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger. Sugar: We find that the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrot.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 25m
Yield Makes approximately 10 servings
Number Of Ingredients 10
Steps:
- Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
- Add the shredded carrot and parsley to the cabbage and toss to mix.
- In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
- Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
Nutrition Facts : Calories 183, Protein 2 g, Carbohydrate 7 g, Fiber 3 g, Sugar 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg
VINCENT'S FAMOUS GARLIC COLESLAW
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!
Provided by crancherry
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Place shredded cabbage into a large bowl.
- Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
- Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 8.2 g, Cholesterol 3.5 mg, Fat 16.5 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 433.6 mg, Sugar 3.9 g
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
SPICY-SWEET & SAVORY COLESLAW
Sure, it starts with cabbage-but with ground ginger and bits of pineapple, this Spicy-Sweet & Savory Coleslaw takes the slaw stakes to a whole new level.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Combine all ingredients except dressing and ginger in large bowl.
- Mix dressing and ginger until blended.
- Add to cabbage mixture; toss to evenly coat.
Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SAVORY COLESLAW
Make and share this Savory Coleslaw recipe from Food.com.
Provided by Lorrie in Montreal
Categories Savory
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add all the cut vegetables to a large bowl.
- Whisk the dressing ingredients together, pour over the coleslaw and mix well.
- Chill for about an hour before serving.
OLD FASHIONED COLESLAW WITH VINEGAR
A vinegar-based slaw recipe made with diced cabbage, carrots, green peppers and chopped pickles.
Provided by Amee
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- In a shaker jar, add vinegars, mayo, oil, sugar, salt and pepper
- Shake until blended and sugar is dissolved
- Mix cabbage, carrots, pickles and green peppers together in a large bowl.
- Pour dressing over mixture and toss to coat
- Cover and chill until ready to serve
Nutrition Facts : Calories 94 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SAVORY COLE SLAW
Big fans of cole slaw in our house. We're particular in our choices, no vinegar type cole slaw, creamy is the best! Make this and let it chill for at least an hour for the best flavor.
Provided by RoncoNorma
Categories Vegetable
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cole slaw mix and chopped scallions in a big bowl.
- Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
- Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.
SAVORY APPLE COLESLAW
Grab a Gala and a Granny Smith to make this tart and crunchy coleslaw. (It gets its creamy from mayo and honey mustard.)
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Combine coleslaw blend and apples in large bowl.
- Mix remaining ingredients until blended. Add to coleslaw mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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From chatelaine.com
Estimated Reading Time 2 mins
- Sweet & Sour (Vegetarian, Gluten-free) Whisk 3/4 cup light mayo with 1/3 cup cider vinegar, 3 tbsp ketchup, 1 tbsp Dijon and 1 tsp hot sauce. Add shredded cabbage, 3 grated carrots and 1 thinly sliced small red onion.
- Honey-Lime (Vegetarian, Gluten-free) Whisk 1/3 cup canola oil with 1/4 cup lime juice, 1 tbsp honey and 1/4 tsp salt. Stir in shredded cabbage (preferably coleslaw mix) and 2 tbsp finely chopped mint.
- Creamy Apple-Cilantro (Vegetarian, Gluten-free) Whisk 1/2 cup mayo with 2 tsp cider vinegar and 1/8 tsp salt. Stir in shredded cabbage, 2 apples, sliced into matchsticks, and 1 cup cilantro.
- Nutty Ramen (Vegetarian) Whisk 1/4 cup rice vinegar with 1 tbsp each canola oil and honey, 1 1/2 tsp soy sauce and 1/4 tsp hot-red-chili flakes. Add shredded cabbage, 1 cup sliced sugar snap peas, 1/4 cup slivered almonds and 1/2 85-g pkg ramen noodles, crushed.
- Thai Ginger-Peanut (Vegetarian) Whisk 1/4 cup natural peanut butter with 2 tbsp each lime juice and hot water, 1 tbsp each grated ginger and soy sauce, 1 minced garlic clove, 2 tsp lime zest and 1/2 tsp sugar.
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- Classic Creamy (Vegetarian, Gluten-free) Whisk 1 cup mayo with 2 tbsp each cider vinegar and sugar, 1 tsp celery seeds and 1/4 tsp salt. Season with fresh pepper.
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From sweetandsavorymeals.com
5/5 (3)Calories 184 per servingCategory Side Dish
- Prepare the green and purple cabbage by cutting them through the core into quarters. Then cut out the core and discard.
- Finely shred the cabbage bu using a mandoline or a grater. Place the shredded cabbage in a very large bowl.
- Combine all the dressing ingredients in a medium bowl and stir well. Taste and adjust for salt, pepper, sweetness, and acidity.
SOUTHERN COLESLAW RECIPE (CLASSIC ... - SAVORY WITH SOUL
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From savorywithsoul.com
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HOMEMADE COLESLAW {NON-SWEET} RECIPE | CREAMY & …
Great observations! However, you are not weird--savory coleslaw was the norm back in the day. My mom, grandmothers, and aunts made …
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From dailydishrecipes.com
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From sweetsavoryandsteph.com
4.9/5 (69)Category Main CourseCuisine AmericanCalories 328 per serving
- Combine the BBQ sauce, applesauce, worcestershire and honey on the bottom of the slow cooker. Whisk together to combine.
- Combine the mayo, sugar, celery seed, and apple cider vinegar together on the bottom of a large mixing bowl.
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From savoryexperiments.com
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- In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw.
- Cover and refrigerate for 1-24 hours. If you remember to toss it every few hours, great, if not, it will be fine.
- Drain excess liquid before serving. The cabbage will lose its water, so you will have more liquid than you started with. This is normal.
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From somewhatsimple.com
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- In a small bowl or measuring cup, whisk together the mayonnaise, apple cider vinegar, dijon mustard, sugar, celery seed, onion powder, and salt.
EASY NO MAYO COLESLAW - SIMPLE AND SAVORY
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From simpleandsavory.com
4.5/5 (2)Category SaladCuisine AmericanCalories 102 per serving
- Add the lemon juice, mustard to garlic and jalapenos and oil and shake well or whisk until all ingredients are combined.
- Using a food processor or mandolin slicer, shred the cabbage and the carrots and place into a bowl
KETO COLESLAW (QUICK & EASY) - SAVORY TOOTH
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From savorytooth.com
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From savorytooth.com
Cuisine AmericanTotal Time 5 minsCategory Side DishCalories 130 per serving
- Mix Dressing: Combine ranch dressing, dijon mustard, sweetener, celery seeds, and pepper in measuring glass or small bowl. Taste, adjusting seasonings as desired. Listed ingredient amounts yield crunchy, lighter coleslaw; for creamier coleslaw, double the dressing ingredients.
- Toss & Serve: Toss coleslaw mix with dressing in bowl until well-mixed. Coleslaw mix will soften and wilt as it comes into contact with dressing, shrinking down to 1-2 cups. Serve (Note 5) or save for later (Note 6).
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Estimated Reading Time 2 mins
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From wholesomeyum.com
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- In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
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THAI CURRY SLAW — SAVORY SPICE
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5/5 (1)Estimated Reading Time 1 min
From harvesttotable.com
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5/5 (1)
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The cool, crisp bite of this Sweet and Savory Creamy Coleslaw is a perfect companion for so many dishes. Whether its a backyard BBQ or a plate of fried catfish, it counters spicy offerings and compliments summer-y fare. The key to great homemade coleslaw is fresh cabbage, onion, carrots and apples brought together with a creamy and sweet dressing, but …
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Preparation. In a large bowl, whisk together yogurt, lime juice, honey, mustard, salt and cayenne. Add coleslaw mix, cabbage, chives and cilantro and toss. Chill until ready to serve.
From cleaneatingmag.com
Cuisine American, VegetarianTotal Time 20 minsServings 4Calories 74 per serving
From cleaneatingmag.com
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Estimated Reading Time 2 mins
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Sweet & Savory Coleslaw Recipe. You have to try this simple recipe with complex flavors, including cranberries, crumbled bacon and our Coleslaw Kit with tangy dressing! Print Recipe Pin Recipe. Course Side Dish. Cuisine Coleslaw. Servings 4 people. Ingredients . 1x 2x 3x. 1 package Fresh Express Coleslaw Kit; 1/2 cup dried cranberries; 1/2 cup cooked bacon …
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You can still search and find our health recipes here. SparkRecipes is powered by. Articles. Creamy-Savory Cole slaw. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print . Be the first to rate this recipe! Nutritional Info. Servings Per Recipe: 8 Amount Per Serving Calories: 40.2. Total Fat: 0.8 g; Cholesterol: 1.5 mg; Sodium: …
From recipes.sparkpeople.com
Servings 8Calories 40 per serving
From recipes.sparkpeople.com
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COLESLAW™ KIT - FRESH EXPRESS
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SAVORY COLESLAW RECIPES
Savory Cole Slaw Recipes SAVOY, LIME AND CILANTRO COLESLAW. Provided by Tyler Florence. Categories side-dish. Time 15m. Yield 4-6 servings. Number Of Ingredients 8. Ingredients; 1 head Savoy cabbage: 4 scallions: 1/2 bunch fresh cilantro, torn: 1/2 cup sour cream: 1/2 cup mayonnaise: 1 1/2 tablespoons sugar : 2 limes: Kosher salt and freshly ground …
From tfrecipes.com
From tfrecipes.com
SAVORY COLE SLAW RECIPES
Savory Cole Slaw Recipes SAVOY, LIME AND CILANTRO COLESLAW. Provided by Tyler Florence. Categories side-dish. Time 15m. Yield 4-6 servings. Number Of Ingredients 8. Ingredients; 1 head Savoy cabbage: 4 scallions: 1/2 bunch fresh cilantro, torn: 1/2 cup sour cream: 1/2 cup mayonnaise: 1 1/2 tablespoons sugar : 2 limes: Kosher salt and freshly ground …
From tfrecipes.com
From tfrecipes.com
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In a large bowl, combine the cabbages and the carrots. Toss to mix the colors. In a jar with a tight-fitting lid, combine the vinegar, sugar, mustard, celery seeds, and salt. Cover and shake to dissolve the sugar. Add the oil and cover again. Shake very well. Pour the dressing over the cabbage and carrots and toss.
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SAVORY COLESLAW | RECIPES WIKI | FANDOM
Toss to mix the colors. In a jar with a tight-fitting lid, combine the vinegar, Sugar, mustard, celery seeds, and salt. Cover and shake to dissolve the Sugar. Add the oil and cover again. Shake very well. Pour the dressing over the cabbage and carrots and toss. Set aside to "wilt" a bit before serving or refrigerate. Serves 8.
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From savorysouthernindulgence.com
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View Savory Magazine Now. find fast, fresh and easy recipes ... Creamy Cole Slaw. Serves 8 Ready in 10mins Prep time 10mins ... fresh, and easy recipes designed to save you time and money. Whether you’re looking for something quick to make for dinner tonight, menu-planning for the week ahead, or kid-friendly meals, we’ve got you covered. ...
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From savoryonline.com
SAVORY COLESLAW RECIPE - FOOD NEWS
Cilantro-Lime Cabbage Coleslaw Fresh Food Bites. A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends. Combine coleslaw with dressing and mix well. Toss in dried cranberries …
From foodnewsnews.com
From foodnewsnews.com
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