Baked Turkey Zucchini Cheese Slice Food

CHEESY ZUCCHINI CASSEROLE (ZUCCHINI GRATIN)

Steps:

• Preheat the oven to 400 degrees F (204 degrees C).

BAKED TURKEY TETRAZZINI

Steps:

• Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
• Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
• Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
• Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.

ZUCCHINI & CHEESE SLICE

Steps:

• Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs.
• Season with salt and pepper.
• Pour into a well-greased lamington tin - about 16cm x 26cm - and bake in a moderate oven for 30-40 minutes (25 minutes in a fan-forced) or until browned.

ZUCCHINI AND BRICK CHEESE SLICES

Steps:

• Wash & slice zucchini into thin slices. Don't peel unless humungus;
• Dredge slices liberally with flour.
• Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
• Repeat layering squash, spices, cheese until zucchini is all used.
• Cover top completely with cheese slices.
• Score thru ingredients in 6 or 8 places with knife.
• Pour oil over top.
• Sprinkle with paprika.
• Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
• Allow to rest about 20 minutes before cutting.

BAKED TURKEY, ZUCCHINI & CHEESE SLICE

Steps:

• Heat oil & saute onion and zucchinis until onion has softened. Add turkey & sage, cook for 2 minutes.
• Scatter mixture into a greased20cm x 30cm oven-proof dish.
• Whisk eggs with milk & cream.
• In a separate bowl mix some of the egg mixture with the flour to make a smooth paste then mix through main mixture with salt & pepper.
• Pour egg mixture over turkey evenly and sprinkle with cheese.
• Bake at 160.C for 45 mins or until set & golden.