Baked Strawberries Food

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ROASTED STRAWBERRIES



Roasted Strawberries image

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Provided by chpmnk42

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 4

Number Of Ingredients 2

1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
  • Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g

BAKED STRAWBERRIES



Baked Strawberries image

Baking fruit is a great way to concentrate the flavors. I especially like doing it when strawberries are out of season and still a little firm. The balsamic vinegar is optional but gives them a nice kick. These would be a great topping on ice cream, oatmeal, pancakes, pound cake, or chocolate cake.

Provided by LauraF

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 35m

Yield 4

Number Of Ingredients 5

1 pound fresh strawberries
1 tablespoon balsamic vinegar
2 teaspoons white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch sea salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Quarter large strawberries and halve small ones. Place on a rimmed baking sheet. Add balsamic vinegar, sugar, vanilla, and salt. Toss to coat then spread back out in a single layer.
  • Bake in the preheated oven until tender, about 20 minutes. Stir well and spread back out in an even layer. Continue baking until juices have started to thicken, about 10 minutes more.

Nutrition Facts : Calories 49.9 calories, Carbohydrate 11.5 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 82.2 mg, Sugar 8.3 g

VANILLA ROASTED STRAWBERRIES



Vanilla Roasted Strawberries image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons unsalted butter, melted
1 vanilla bean, split lengthwise
24 strawberries, tops cut off
2 tablespoons light brown sugar
2 tablespoons cherry or plain balsamic vinegar
3 tablespoons red wine
1 tablespoon cold unsalted butter, cut into small pieces
A baking dish, about 9-inches square

Steps:

  • Heat the oven to 400 degrees F. Pour the melted butter into the baking dish (or melt it right in the dish). Use the tip of a sharp knife to scrape the insides of the vanilla bean into the pan. Place the strawberries (cut side down) in the pan. Sprinkle the berries with brown sugar and lay the vanilla pod over the berries. Bake until they are slumped and feel soft, about 10 to 12 minutes. Let cool 20 minutes, then remove the berries from the pan and pour the pan juices into a small skillet.
  • Add the vinegar and red wine to the skillet and heat the mixture to a simmer. Turn off the heat and whisk in the cold butter. When ready to serve, place 6 strawberries on each serving plate. Drizzle the warm sauce over and serve immediately.

ROASTED STRAWBERRIES



Roasted Strawberries image

Make and share this Roasted Strawberries recipe from Food.com.

Provided by AngelicFantasia

Categories     Dessert

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 quart fresh strawberries, hulled
1/2 cup sugar

Steps:

  • Pre heat oven to 450 degrees.
  • In a bowl, combine strawberries and sugar.
  • Transfer strawberries to a rimmed baking sheet.
  • Roast in oven for 15 minutes, stirring every 5 minutes, until soft.
  • Let the pan cool on a rack.
  • Put strawberries and juice in a bowl, cover, and refrigerate.
  • Serve over vanilla ice cream (or use as a topping for any dessert desired.

Nutrition Facts : Calories 142.8, Fat 0.4, Sodium 1.4, Carbohydrate 36, Fiber 2.9, Sugar 31.7, Protein 1

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