Baked Spicy Rice Food

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HOMEMADE NANDO'S SPICY RICE



Homemade Nando's Spicy Rice image

Want to make Nando's Spicy Rice at home? Then this Homemade Nando's Spicy Rice recipe is for you! And the best news? It only takes 20 minutes and one pan! (Serves 4-6, depending on appetite)

Provided by Eb Gargano

Categories     Side Dish

Time 20m

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion (diced)
1 small red pepper (diced)
½ teaspoon chilli flakes
1 teaspoon turmeric
1 teaspoon smoked paprika
300 g long grain rice
600 ml hot chicken stock ((from a cube is fine - I use Kallo))
Salt and pepper to taste
100 g frozen peas

Steps:

  • Place the diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned.
  • Remove the lid and add the chilli flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of water if it starts to get a little dry.
  • Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked. (See note 1.)
  • After 7 minutes add the peas and stir. Re-cover with the lid and cook for 3 more minutes or until the rice is done to your liking and the peas are hot.
  • Serve with all your homemade Nandos favourites!

Nutrition Facts : Calories 269 kcal, Carbohydrate 49 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 151 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

NICE 'N' SPICY SAVOURY RICE



Nice 'n' spicy savoury rice image

Introduce children to spices by getting them to cook this easy rice dish

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 45m

Number Of Ingredients 13

200g basmati rice
1 tbsp sunflower oil
1 large onion , peeled and chopped
2 garlic cloves , peeled and sliced
1 thumb-sized piece of ginger , peeled and chopped
2 whole cloves
1 cinnamon stick
2 cardamom pods , cracked
1 ½ tsp medium curry powder
50g frozen pea
50g frozen sweetcorn
50g flaked almond (optional)
375ml stock (1 stock cube dissolved in 375ml boiling water)

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 mins. Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add the cloves, cinnamon and cardamom pods and cook for a further 2 mins on a low heat. Add the curry powder and cook for a further 2 mins, then stir.
  • Drain the rice and add it to the saucepan. Stir so that the rice is coated in the oil and spices. Add the peas, sweetcorn and half the flaked almonds, if using. Pour over the stock and stir.
  • Cover the pan with a lid or with a sheet of foil, then cook in the oven for 15-20 mins. Remove from the oven, scatter with the remaining almonds, if using, and serve.

Nutrition Facts : Calories 247 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.09 milligram of sodium

(BETTER THAN) NANDO'S RICE



(Better than) Nando's Rice image

Delicious Nando's style portuguese rice. Made with paprika, turmeric and cumin for a delicious home-cooked dish.

Provided by hintofhelen

Categories     Take-Away Recipes

Time 40m

Number Of Ingredients 11

1 tbsp oil
1 tsp cumin
1/4 tsp dried chilli flakes
1 tbsp turmeric
1/2 tsp paprika
225g white rice
500g water
1 chicken stock cube, (You could use vegetable stock instead)
120g peas
1/2 onion (diced)
1/2 red pepper (diced)

Steps:

  • Fry pepper and onion in heated oil for 2 minutes; stirring constantly
  • Add dried spices to the pan and cook for further 1 minute (Add more oil if the mixture is dry)
  • Add rice, water and chicken stock to the hot pan
  • Bring mixture to boil, then immediately turn the heat to lowest possible and add the frozen peas (move to a smaller hob if needed)
  • Cover with lid and cook for around 30 minutes (until cooked). Mix the rice regularly and re-cover with the lid to ensure the rice doesn't stick.
  • Once completely cooked, stir and serve

Nutrition Facts : Calories 226 calories, Carbohydrate 33.9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 4.4 grams fiber, Protein 5.4 grams protein, SaturatedFat 1.6 grams saturated fat, Sodium 304 grams sodium, Sugar 5.3 grams sugar

SPICY SPANISH-STYLE RICE



Spicy Spanish-Style Rice image

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 tablespoon butter
2 cups uncooked long-grain white rice
⅓ cup diced jalapeno pepper
⅓ cup chopped green onion
1 clove garlic, crushed
1 teaspoon chili powder, or to taste
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon chipotle chile powder, or to taste
½ teaspoon cayenne pepper, or to taste
2 ¼ cups chicken stock
½ cup tomato sauce

Steps:

  • Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
  • Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 39.1 g, Cholesterol 4 mg, Fat 2.1 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 435.5 mg, Sugar 1.1 g

SPICY INDIAN RICE



Spicy Indian rice image

Sara Buenfeld's delicious spicy rice is perfect served with your favourite curry

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Side dish

Time 30m

Number Of Ingredients 8

a mugful of American long grain rice
2 onions, sliced
2 tbsp sunflower oil
½ tsp turmeric
1 cinnamon stick
6 cardamom pods
1 tsp cumin seeds
large handful of sultanas and roasted cashew nuts

Steps:

  • Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden.
  • Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water
  • Stir the crushed seeds of the cardamom pods into the onions with the cumin seeds and fry briefly.
  • Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice. This is great with curry and will also give an exotic edge to grilled meat or fish.

SPICY RICE CASSEROLE



Spicy Rice Casserole image

Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It's easy to make ahead and reheat for a potluck meal. -Debbie Jones, California, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound mild bulk pork sausage
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 medium onions, chopped
2 medium green peppers, chopped
2 teaspoons reduced-sodium beef bouillon granules
2 cups boiling water
1 to 2 jalapeno peppers, finely minced and seeded
1 package (6.20 ounces) fast-cooking long grain and wild rice mix

Steps:

  • In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender., Dissolve bouillon in water; add to skillet. Stir in jalapeno, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, until water is absorbed, 5-10 minutes.

Nutrition Facts : Calories 473 calories, Fat 25g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1365mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

BAKED SPICY RICE



Baked Spicy Rice image

Make and share this Baked Spicy Rice recipe from Food.com.

Provided by Jajaja

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup long-grain rice, uncooked
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 cup water
1 teaspoon salt
2/3 cup pimento stuffed olive, sliced
1/4 cup vegetable oil
1/2 cup chopped onion
1 cup shredded monterey jack cheese (4 oz)

Steps:

  • Combine all ingredients in a shallow greased 2-quart baking dish.
  • Cover and bake at 350 for 45 minutes.
  • Stir well, and bake, uncovered, 15 additional minutes or until liquid is absorbed and rice is tender.

SPICY RICE



Spicy Rice image

This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!

Provided by DCIMOMMIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 10

Number Of Ingredients 14

2 tablespoons margarine
1 large onion, chopped
1 large green bell pepper, chopped
1 red bell pepper, chopped
2 habanero peppers, chopped
3 pounds sirloin tips, thinly sliced
3 boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon seasoned salt
3 tablespoons vegetable oil, divided
4 cups uncooked long grain rice
4 cubes chicken bouillon
8 cups water
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Heat the margarine in a large heavy skillet. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent. Remove from skillet and set aside. Rub the beef and chicken with seasoned salt. Heat 1 tablespoon oil in the skillet, and fry the meat until browned. Remove from heat and set aside.
  • Heat 2 tablespoons oil in a large heavy skillet. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.

Nutrition Facts : Calories 719.4 calories, Carbohydrate 63.1 g, Cholesterol 132.5 mg, Fat 28.4 g, Fiber 1.8 g, Protein 48.5 g, SaturatedFat 9.6 g, Sodium 890.6 mg, Sugar 1.7 g

BBQ RICE RECIPE (SPICY RICE)



BBQ Rice Recipe (Spicy Rice) image

Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal.

Provided by Adina

Categories     Pasta and Rice

Time 40m

Number Of Ingredients 26

Rice and vegetables:
250 g regular long-grain white rice (brown rice is fine as well)
2 tablespoons olive oil
1 onion
2 garlic cloves
1 bell pepper (or half and half different colors)
1 piece of leek (See note)
2-3 to matoes (about 250 g/ 8.8 oz)
fine sea salt and black pepper
BBQ sauce:
3 tablespoons tomato paste (not tomato puree or sauce)
2 tablespoons red wine vinegar
4 tablespoons Worcestershire sauce (or vegan alternative)
2 tablespoons runny honey
1 teaspoon medium mustard
½ teaspoon hot smoked paprika (more to taste)
½ teaspoon red chili flakes (more or less to taste)
½ teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
fine sea salt and black pepper
¼ - ½ cup water as needed
Garnish (all optional:)
1 small chopped tomato
2 teaspoons greens from the leek or green onion
chives or parsley

Steps:

  • Cook the rice according to the packet's instructions. Drain well.
  • In the meantime, prepare the rest of the dish. Chop the onions. Heat the oil in a large saucepan. Cook the onion until translucent, about 3-4 minutes.
  • Finely chop the garlic and the leeks, add to the pot and cook for another 2-3 minutes, stirring often.
  • Chop the peppers and the tomatoes. Add them to the pan and cook for another 2-3 minutes.
  • In a small bowl mix together all the ingredients for the BBQ sauce except the water. Add to the pan, stir in ¼ cup water, cover the pan and simmer for about 5 minutes, stirring a few times in between.
  • Check the pan. If the sauce seems dry, add the remaining ¼ cup water and stir well. Continue cooking for another 5 minutes or until the vegetables are soft and the sauce has thickened nicely without becoming dry.
  • Add the drained rice, stir well. Adjust the taste with salt, pepper, and, if necessary, with a pinch of sugar and/or more vinegar.
  • Garnish with chopped tomatoes, green onions, parsley, or chives, if desired.

Nutrition Facts : ServingSize 1 /4 of the dish, Calories 187 kcal, Carbohydrate 43 g, Protein 4 g, Fat 1 g, Sodium 642 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 1 g

SPICY CHICKEN AND RICE



Spicy Chicken and Rice image

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! -Jessica Costello, Westminster, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 8 servings.

Number Of Ingredients 13

1-1/2 pounds boneless skinless chicken breast halves
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 medium green peppers, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
6 cups cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.

Nutrition Facts : Calories 389 calories, Fat 7g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 817mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein.

SPICY BAKED RICE



Spicy Baked Rice image

Make and share this Spicy Baked Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Long Grain Rice

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium green bell pepper, chopped
1 medium onion, chopped
3 cups cooked long-grain rice
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
1 1/2 cups tomato juice
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon ground mustard
1 teaspoon dried oregano
1/2 teaspoon hot sauce
1 cup shredded cheddar cheese

Steps:

  • In a skillet, cook beef, green pepper, and onion until meat is browned and the veggies are tender; drain.
  • Add the next 8 ingredients; mix well.
  • Pour into a greased 2 quart casserole dish.
  • Cover and bake at 350 degrees for 35 minutes.
  • Uncover and sprinkle with cheese.
  • Bake 10 minutes more or until cheese melts.

SPICY YUMMY RICE NOODLES



Spicy Yummy Rice Noodles image

Provided by Mary McCartney

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 13

7 ounces flat rice noodles
3 tablespoons toasted sesame oil
1 red onion, peeled, halved and thinly sliced
1 red bell pepper, deseeded and thinly sliced
12 ounces broccoli, broken into small florets and thinly sliced
2 tablespoons tamari (for gluten free) or soy sauce
2 tablespoons chili jam or sweet chili sauce
1/2 cup coconut milk
3 tablespoons crunchy peanut butter
1 1/4 cups hot vegetable stock (store-bought or 1/2 tablespoon vegetable bouillon mixed with 1 1/4 cups boiling water)
2 medium carrots, peeled and sliced into long ribbons using a vegetable peeler
Handful toasted peanuts, roughly chopped, to garnish (see Cook's Note)
Handful of cilantro leaves, to garnish

Steps:

  • Place the rice noodles in a large bowl and cover with boiling water. Leave them to soak according to the packet instructions, but a couple of minutes before the time is up check and drain them, as you want them slightly under cooked and still have a bite as they will finish cooking in the sauce.
  • To cook the vegetables, heat 2 tablespoons of the sesame oil in a wok (or use a large saute pan with deep sides or big saucepan). Add the onion and cook for a couple of minutes until just starting to soften then add the red bell pepper and broccoli. Stir well and leave to cook for about 3 minutes on a medium to high heat.
  • Meanwhile put the remaining 1 tablespoon sesame oil, the tamari, chili jam, coconut milk, peanut butter and vegetable stock into a measuring cup and stir together until totally combined - the hot stock helps to soften the peanut butter, so it mixes together more easily.
  • Pour the sauce into the wok with the vegetables and bring to a gentle simmer. Add the carrot ribbons and toss to combine. Be careful not to overcook the vegetables - they should be just cooked.
  • Drain the noodles in a colander, shake well to get rid of any excess water and add to the wok with the vegetables and sauce. Gently mix everything together making sure the noodles are well coated in the sauce.
  • Divide between bowls or tip onto a large serving platter and garnish with toasted, chopped peanuts and fresh cilantro leaves.

SPICY RICE



Spicy Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 7

1 tablespoon oil
1 small onion, diced
1 green pepper, diced
1/2 teaspoon cayenne pepper
1 1/2 cups chicken stock
One 28-ounce can of tomatoes, crushed
1 cup rice

Steps:

  • In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.

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From tfrecipes.com


SPICY BAKED TUNA RICE | COMFY PACKAGE
4. Bake in the oven for 8-12 minutes or until it’s bubbly around the edge. Change oven setting to broil, top heat only. Broil for 2-3 minutes or until the top turns golden brown or slightly burnt. Take out from the oven and sprinkle with dried parsley.
From comfypackage.com


SPICY CHICKEN AND RICE RECIPES ALL YOU NEED IS FOOD
Steps: In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons …
From stevehacks.com


DONAL SKEHAN’S HOT AND SPICY CHICKEN RECIPES - INDEPENDENT.IE
1. Put the chicken in a dish with the ginger, garlic, rice wine and soy sauce and marinate for at least 30 minutes. 2. Preheat the oven to 210C. Crush the cornflakes by putting them in a freezer ...
From independent.ie


10 BEST SPICY BROWN RICE RECIPES - YUMMLY
Spicy Brown Rice Recipes 15,664 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 15,664 suggested recipes. Pork, Brown Rice, Cherry and Pecan Salad Pork. vegetable oil, orange zest, lemon juice, leaf lettuce, boneless pork chops and 6 more . Quick Brown Rice Recipe Madeleine Cocina. water, butter, brown rice, …
From yummly.com


10 BEST SPICY RICE SIDE DISHES RECIPES - YUMMLY

From yummly.com


BEST SWEET AND SPICY HAM FRIED RICE RECIPES | FOOD NETWORK ...
Step 2. Add the remaining tablespoon oil, then add the ham and shiitakes and cook, stirring constantly, until golden, about 3 minutes. Add the bell pepper, sweet chili sauce, ginger, soy sauce and 1/4 teaspoon salt and cook, stirring constantly, until the pepper are crisp-tender, about 2 minutes. Step 3. Add the rice, stirring to break up any ...
From foodnetwork.ca


10 BEST ASIAN SPICY RICE RECIPES - FOOD NEWS
coconut oil, salt, frozen peas, light coconut milk, shrimp, sugar and 18 more. Sushi Burrito KitchenAid. mâche rosettes, daikon radish, soy sauce, cucumber, fresh lemon juice and 15 more. Vegetable and Spicy Tuna Maki KitchenAid. asparagus, sushi rice, green onions, sriracha hot chili sauce and 12 more.
From foodnewsnews.com


SPICY CHICKEN AND RICE RECIPES | SPARKRECIPES
Member Recipes for Spicy Chicken And Rice. Good 3.5/5 (2 ratings) Spicy Chicken Rice Paper Rolls. CALORIES: 76.1 | FAT: 2g | PROTEIN: 5g | CARBS: 5g | FIBER: 0.4g Full ingredient & nutrition information of the Spicy Chicken Rice Paper Rolls Calories (no ratings) Cholula Chicken and Rice with Spicy Corn . A really simple CALORIES: 623.3 | FAT: 12.5g | PROTEIN: 35g | …
From recipes.sparkpeople.com


ALL RECIPES RED HOT CAJUN STYLE SPICY BEANS AND RICE ...
ALL Recipes Red Hot Cajun Style Spicy Beans and Rice Recipe Pinto Beans Food Cooking Recipes. AllRecipes Published February 3, 2022 21 Views. 36 rumbles. Share. Rumble — ALL Recipes Red Hot Cajun Style Spicy Beans and Rice Recipe Pinto Beans Food Cooking Recipes. Sign in and be the first to comment. 6m28s.
From rumble.com


SPICY RICE AND BEANS RECIPE | DR. MCDOUGALL
Directions. Bring the water to a boil. Stir in the rice. When the liquid boils again, stir in the kidney beans, onion, salsa, and cumin; return to a boil. Reduce the heat to low. Cover and simmer for 45 minutes. Remove from the heat and stir in the tomatoes. Let stand, covered, for 5 minutes.
From drmcdougall.com


HOT & SPICY FRIED RICE – BACHAN'S
1. Fluff the rice and gently mix in 1-2 tablespoons of water and 2 teaspoons of oil until all the grains of rice are coated. Set aside. 2. Lightly beat the eggs with salt and scramble in a lightly oiled large frying pan or wok, until the eggs until are mostly set but slightly runny. Remove and set aside in a bowl. 3. Cook the bacon over medium high heat until crisp. Drain and …
From bachans.com


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