HOMEMADE NANDO'S SPICY RICE
Want to make Nando's Spicy Rice at home? Then this Homemade Nando's Spicy Rice recipe is for you! And the best news? It only takes 20 minutes and one pan! (Serves 4-6, depending on appetite)
Provided by Eb Gargano
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Place the diced onion and red pepper in a reasonably large saucepan. Cover with a lid and cook over a gentle heat for 3 minutes until softened but not browned.
- Remove the lid and add the chilli flakes, turmeric and smoked paprika. Cook for 2 more minutes. Add a splash of water if it starts to get a little dry.
- Add the rice, chicken stock, salt and pepper. Turn the heat up and bring to the boil. Then cover with a lid and turn the heat down. Cook for 7 minutes, or until the rice is nearly cooked. (See note 1.)
- After 7 minutes add the peas and stir. Re-cover with the lid and cook for 3 more minutes or until the rice is done to your liking and the peas are hot.
- Serve with all your homemade Nandos favourites!
Nutrition Facts : Calories 269 kcal, Carbohydrate 49 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 151 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
NICE 'N' SPICY SAVOURY RICE
Introduce children to spices by getting them to cook this easy rice dish
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 45m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 mins. Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add the cloves, cinnamon and cardamom pods and cook for a further 2 mins on a low heat. Add the curry powder and cook for a further 2 mins, then stir.
- Drain the rice and add it to the saucepan. Stir so that the rice is coated in the oil and spices. Add the peas, sweetcorn and half the flaked almonds, if using. Pour over the stock and stir.
- Cover the pan with a lid or with a sheet of foil, then cook in the oven for 15-20 mins. Remove from the oven, scatter with the remaining almonds, if using, and serve.
Nutrition Facts : Calories 247 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.09 milligram of sodium
(BETTER THAN) NANDO'S RICE
Delicious Nando's style portuguese rice. Made with paprika, turmeric and cumin for a delicious home-cooked dish.
Provided by hintofhelen
Categories Take-Away Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Fry pepper and onion in heated oil for 2 minutes; stirring constantly
- Add dried spices to the pan and cook for further 1 minute (Add more oil if the mixture is dry)
- Add rice, water and chicken stock to the hot pan
- Bring mixture to boil, then immediately turn the heat to lowest possible and add the frozen peas (move to a smaller hob if needed)
- Cover with lid and cook for around 30 minutes (until cooked). Mix the rice regularly and re-cover with the lid to ensure the rice doesn't stick.
- Once completely cooked, stir and serve
Nutrition Facts : Calories 226 calories, Carbohydrate 33.9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 4.4 grams fiber, Protein 5.4 grams protein, SaturatedFat 1.6 grams saturated fat, Sodium 304 grams sodium, Sugar 5.3 grams sugar
SPICY SPANISH-STYLE RICE
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
- Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 39.1 g, Cholesterol 4 mg, Fat 2.1 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 435.5 mg, Sugar 1.1 g
SPICY INDIAN RICE
Sara Buenfeld's delicious spicy rice is perfect served with your favourite curry
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 8
Steps:
- Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden.
- Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water
- Stir the crushed seeds of the cardamom pods into the onions with the cumin seeds and fry briefly.
- Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice. This is great with curry and will also give an exotic edge to grilled meat or fish.
SPICY RICE CASSEROLE
Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It's easy to make ahead and reheat for a potluck meal. -Debbie Jones, California, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender., Dissolve bouillon in water; add to skillet. Stir in jalapeno, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, until water is absorbed, 5-10 minutes.
Nutrition Facts : Calories 473 calories, Fat 25g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1365mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
BAKED SPICY RICE
Make and share this Baked Spicy Rice recipe from Food.com.
Provided by Jajaja
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a shallow greased 2-quart baking dish.
- Cover and bake at 350 for 45 minutes.
- Stir well, and bake, uncovered, 15 additional minutes or until liquid is absorbed and rice is tender.
SPICY RICE
This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!
Provided by DCIMOMMIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Heat the margarine in a large heavy skillet. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent. Remove from skillet and set aside. Rub the beef and chicken with seasoned salt. Heat 1 tablespoon oil in the skillet, and fry the meat until browned. Remove from heat and set aside.
- Heat 2 tablespoons oil in a large heavy skillet. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.
Nutrition Facts : Calories 719.4 calories, Carbohydrate 63.1 g, Cholesterol 132.5 mg, Fat 28.4 g, Fiber 1.8 g, Protein 48.5 g, SaturatedFat 9.6 g, Sodium 890.6 mg, Sugar 1.7 g
BBQ RICE RECIPE (SPICY RICE)
Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal.
Provided by Adina
Categories Pasta and Rice
Time 40m
Number Of Ingredients 26
Steps:
- Cook the rice according to the packet's instructions. Drain well.
- In the meantime, prepare the rest of the dish. Chop the onions. Heat the oil in a large saucepan. Cook the onion until translucent, about 3-4 minutes.
- Finely chop the garlic and the leeks, add to the pot and cook for another 2-3 minutes, stirring often.
- Chop the peppers and the tomatoes. Add them to the pan and cook for another 2-3 minutes.
- In a small bowl mix together all the ingredients for the BBQ sauce except the water. Add to the pan, stir in ¼ cup water, cover the pan and simmer for about 5 minutes, stirring a few times in between.
- Check the pan. If the sauce seems dry, add the remaining ¼ cup water and stir well. Continue cooking for another 5 minutes or until the vegetables are soft and the sauce has thickened nicely without becoming dry.
- Add the drained rice, stir well. Adjust the taste with salt, pepper, and, if necessary, with a pinch of sugar and/or more vinegar.
- Garnish with chopped tomatoes, green onions, parsley, or chives, if desired.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 187 kcal, Carbohydrate 43 g, Protein 4 g, Fat 1 g, Sodium 642 mg, Fiber 3 g, Sugar 16 g, UnsaturatedFat 1 g
SPICY CHICKEN AND RICE
As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! -Jessica Costello, Westminster, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.
Nutrition Facts : Calories 389 calories, Fat 7g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 817mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 7g fiber), Protein 27g protein.
SPICY BAKED RICE
Make and share this Spicy Baked Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, green pepper, and onion until meat is browned and the veggies are tender; drain.
- Add the next 8 ingredients; mix well.
- Pour into a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle with cheese.
- Bake 10 minutes more or until cheese melts.
SPICY YUMMY RICE NOODLES
Steps:
- Place the rice noodles in a large bowl and cover with boiling water. Leave them to soak according to the packet instructions, but a couple of minutes before the time is up check and drain them, as you want them slightly under cooked and still have a bite as they will finish cooking in the sauce.
- To cook the vegetables, heat 2 tablespoons of the sesame oil in a wok (or use a large saute pan with deep sides or big saucepan). Add the onion and cook for a couple of minutes until just starting to soften then add the red bell pepper and broccoli. Stir well and leave to cook for about 3 minutes on a medium to high heat.
- Meanwhile put the remaining 1 tablespoon sesame oil, the tamari, chili jam, coconut milk, peanut butter and vegetable stock into a measuring cup and stir together until totally combined - the hot stock helps to soften the peanut butter, so it mixes together more easily.
- Pour the sauce into the wok with the vegetables and bring to a gentle simmer. Add the carrot ribbons and toss to combine. Be careful not to overcook the vegetables - they should be just cooked.
- Drain the noodles in a colander, shake well to get rid of any excess water and add to the wok with the vegetables and sauce. Gently mix everything together making sure the noodles are well coated in the sauce.
- Divide between bowls or tip onto a large serving platter and garnish with toasted, chopped peanuts and fresh cilantro leaves.
SPICY RICE
Steps:
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
More about "baked spicy rice food"
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (45)Total Time 20 minsCategory SnacksCalories 381 per serving
- Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
NANDO'S SPICY RICE - PINCH OF NOM
From pinchofnom.com
4.2/5 Calories 397 per servingCategory Dinner, Lunch
- Add the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly
OVEN BAKED SPICY RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 1 hrServings 4
50+ HEALTHY SPICY RECIPES FOR FOOD LOVERS - THE LEMON BOWL®
From thelemonbowl.com
Estimated Reading Time 6 mins
KOREAN SPICY CHICKEN RICE BOWLS RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Category PeppersAuthor Meghan YagerCalories 1164 per serving
10 BEST SPICY RICE SIDE DISHES RECIPES - YUMMLY
From yummly.co.uk
SPICY THAI RICE - DIETHOOD
From diethood.com
Cuisine ThaiTotal Time 40 minsCategory Side DishCalories 274 per serving
SPICY RICE SAMOSAS – LOTUS FOODS WEBSITE
From lotusfoods.com
4/5 (4)Total Time 30 minsCategory Appetizer
- To make the filling, heat the oil in a skillet on a medium-high heat. Add the spring onion, ginger and carrot. Cook until the spring onion is soft (~2-3 mins).
- Add the tomato, rice, water, sriracha and tamari to the pan. Stir until evenly mixed. Taste and adjust seasoning.
- Cut the phyllo/fillo sheets in half down their length and stack two strips on top of each other. Brush lightly with oil.
SPICY CHICKEN AND RICE RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
5/5 Servings 4
- In a mortar, pound the garlic to a paste with 1/2 teaspoon of salt. Stir in 1 tablespoon of the olive oil. In a large bowl, combine the chicken pieces with the garlic paste and 1/4 cup of the cilantro; toss to coat. Let stand at room temperature for 30 minutes.
- Roast the poblanos over an open flame or under the broiler until charred all over. Transfer to a bowl, cover with plastic wrap and let steam for 5 minutes. Stem, peel and seed the poblanos, then cut them crosswise into 1/2-inch-wide strips.
- Preheat the oven to 350°. Heat the remaining 2 tablespoons of olive oil in a medium enameled cast-iron casserole. Add half of the chicken pieces and cook over moderate heat until golden brown. Transfer to a plate. Repeat with the remaining half of the chicken.
- Add the bacon to the casserole and cook over moderately low heat until the fat begins to melt, about 2 minutes. Add the onion and jalapeño and cook, stirring, until softened, about 5 minutes. Add the rice and stir over moderate heat until well coated with fat, about 3 minutes. Add the sherry and boil, stirring, until absorbed, about 2 minutes. Add the tomatoes and their juices, the poblanos, stock and 1 teaspoon of salt, then bring to a boil.
BAHRAIN SPICY BAKED FISH WITH SWEET MUHAMMAR RICE | WHERE ...
From wherethefoodis.wordpress.com
Estimated Reading Time 6 mins
SPICY RICE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Chicken & Rice RecipesCalories 292 per servingTotal Time 40 mins
11 INCREDIBLE RICE RECIPES: FROM INDIAN TO CUBAN
From greatist.com
Author Miki Kawasaki
SPICY CHICKEN, RICE AND PEAS BAKE - TESCO REAL FOOD
From realfood.tesco.com
5/5 (67)Category DinnerCuisine GlobalTotal Time 1 hr 5 mins
SPICY BROWN RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPICY RICE CASSEROLE - FOOD HERO
From foodhero.org
SPICY JAPANESE RICE CRACKERS - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY CHICKEN AND RICE BAKE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST ASIAN SPICY RICE RECIPES - YUMMLY
From yummly.co.uk
CHURCHS CHICKEN SPICY RICE RECIPES
From tfrecipes.com
GRILLED HADDOCK WITH SPICY RICE - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY BAKED RICE RECIPES
From tfrecipes.com
SPICY BAKED TUNA RICE | COMFY PACKAGE
From comfypackage.com
SPICY CHICKEN AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DONAL SKEHAN’S HOT AND SPICY CHICKEN RECIPES - INDEPENDENT.IE
From independent.ie
10 BEST SPICY BROWN RICE RECIPES - YUMMLY
From yummly.com
10 BEST SPICY RICE SIDE DISHES RECIPES - YUMMLY
BEST SWEET AND SPICY HAM FRIED RICE RECIPES | FOOD NETWORK ...
From foodnetwork.ca
10 BEST ASIAN SPICY RICE RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY CHICKEN AND RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ALL RECIPES RED HOT CAJUN STYLE SPICY BEANS AND RICE ...
From rumble.com
SPICY RICE AND BEANS RECIPE | DR. MCDOUGALL
From drmcdougall.com
HOT & SPICY FRIED RICE – BACHAN'S
From bachans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love