Baked Sliced Apples Food

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BAKED APPLE SLICES



Baked Apple Slices image

This Bonnie Stern "Heartsmart" recipe makes about 48 pieces and are a great snack or dessert. Ms Stern suggests eating them with yogurt cheese or fruit sorbet; or as a side dish with savoury foods like pork or roast chicken.

Provided by Gerry sans Sanddunes

Categories     Dessert

Time 24m

Yield 6 serving(s)

Number Of Ingredients 4

4 apples
1/3 cup all-purpose flour
1/3 cup granulated sugar
1 1/2 teaspoons cinnamon

Steps:

  • Peel, halve and core apples.
  • Cut each half into 6 wedges.
  • In a large bowl, combine flour, sugar and cinnamon.
  • Mix together well.
  • Add apples and toss.
  • Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
  • Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
  • Cool, for a few minutes before removing from baking sheet.
  • Serve warm.

Nutrition Facts : Calories 132.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 33.7, Fiber 3.5, Sugar 23.7, Protein 1.1

BAKED APPLE SLICES



Baked Apple Slices image

Warm apples with a cinnamon glaze on the top.

Provided by LEAHHS

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 1

Number Of Ingredients 5

1 Granny Smith apple - peeled, cored and sliced
2 ½ tablespoons water
1 tablespoon cornstarch
1 ½ tablespoons white sugar
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
  • Cook in the preheated oven until the apples are tender, about 15 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g

BAKED APPLE SLICES RECIPE



Baked Apple Slices Recipe image

With a hint of cinnamon, these sliced baked apples are the perfect comfort dessert for fall and winter.

Provided by Debbie Chapman

Categories     Dessert

Time 40m

Number Of Ingredients 4

3 apples ((Honeycrisp or Fuji))
2 Tablespoons brown sugar (packed)
1/2 teaspoon cinnamon
1/3 cup butter (melted)

Steps:

  • Preheat the oven to 350F. Spray a baking dish with non-stick cooking spray.
  • Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. (The thicker the apple slices, the longer they'll need to cook).
  • Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved.
  • In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture.
  • Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so. The buttery mixture pools at the bottom, so stirring makes sure the apples stay moist and covered in flavour as they bake.
  • The baked apples are done when they're soft enough to cut with a spoon. Enjoy!

Nutrition Facts : Calories 240 kcal, ServingSize 1 serving

BAKED APPLE SLICES



Baked Apple Slices image

Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 servings.

Number Of Ingredients 10

3 large tart apples, peeled and sliced
3/4 cup sugar
1/4 cup apple cider or juice
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup butter
1/2 cup walnuts or raisins
Vanilla ice cream

Steps:

  • Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. , Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 510 calories, Fat 31g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 185mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 4g fiber), Protein 3g protein.

BAKED SLICED APPLES



Baked Sliced Apples image

Make and share this Baked Sliced Apples recipe from Food.com.

Provided by Okra4540

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 apples, cored and chopped
1 tablespoon butter, cut into small pieces
1/2 teaspoon cinnamon
1/4 cup brown sugar or 1/4 cup honey
1/8 teaspoon nutmeg
1/2 cup rolled oats
1/2 teaspoon salt
1/4 cup raisins or 1/4 cup other small dried fruit
1/4 cup apple juice

Steps:

  • Preheat oven to 350 degrees.
  • Spray a large baking pan with cooking spray.
  • In a large bowl combine all ingredients, mixing well.
  • Transfer to baking pan and bake 45 minutes or til a golden crust forms.
  • Serve warm.

Nutrition Facts : Calories 194.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 5.1, Sodium 215.6, Carbohydrate 44.7, Fiber 5.4, Sugar 31.5, Protein 1.6

BAKED CINNAMON APPLES



Baked Cinnamon Apples image

Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 8

3 Golden Delicious apples - peeled, cored, and thinly sliced
⅔ cup water
2 teaspoons cold butter, cut into small pieces
1 ½ teaspoons all-purpose flour
1 teaspoon cornstarch
½ cup brown sugar
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer apple slices in the bottom of an 8-inch glass baking dish.
  • Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
  • Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g

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