Baked Potatoes With Avocado And Bacon Topping Food

BACON-WRAPPED AVOCADO WEDGES

Steps:

• Preheat air fryer to 400°. Cut each avocado in half; remove pit and peel. Cut each half into thirds. Wrap 1 bacon slice around each avocado wedge. Working in batches if needed, place wedges in a single layer in fryer basket and cook until bacon is cooked through, 10-15 minutes., Meanwhile, in a small bowl, stir together mayonnaise, sriracha sauce, lime juice and zest. Serve wedges with sauce.

BAKED POTATOES WITH AVOCADO AND BACON TOPPING

Steps:

• Preheat oven to 400º.
• Pierce potato skins in several places with a fork.
• Bake potatoes about 1 hour or until tender.
• Heat a heavy skillet over medium high heat.
• Add bacon and cook 4-5 minutes stirring frquently until crisp.
• Drain bacon on paper toweling.
• Combine mashed avocado with remaining ingredients, except peppers and bacon in bowl.
• Split baked potato down the middle.
• Divide avocado mixture between potatoes and top with peppers and bacon.

OVEN BAKED BACON AND POTATOES

Steps:

• Preheat oven to 400 degrees.
• On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet.
• Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip bacon using tongs and stir potatoes.

BAKED POTATO TOPPING

Steps:

• Whip all ingredients together.