Baked Potato Or Anything Toppings Food
BAKED POTATO (OR ANYTHING!) TOPPINGS
A yummy topping for your baked potatoes, or anything that needs a savory sauce! All three sauces are meant to be served on each potato. Yield really depends on if slather your spuds in the savory sauces or if you daintily dab on the delious sauces.
Provided by anme7039
Categories < 60 Mins
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- Topping number 1:.
- Combine all ingredients in a sauce pan on the stove top until heated thru, or nuke in the microwave until heated thru and top over baked spuds.
- Topper number 2:.
- Melt butter and sugar on the stove top in a sauce pan over med low to med heat. Add peeled shallots and stir to coat.
- Add wine and bring to a low simmer for about 15 minutes covered.
- Remove cover and contine simmering for about 10-15 minutes or until tender and caramelized then spoon over spuds!
- Topping number 3:.
- Melt butter on the stove top then blend in flour and stir until mixture is very smooth.
- Add nutmeg if you choose so and cook for about one minute until the flour flavor is cooked out.
- off of the heat add in milk in a slow stream stirring non stop until like milk takes on the butter/flour mixture.
- Return pan to heat and simmer until thickend then add you cheese and stir until melted then spoon onto spuds!
Nutrition Facts : Calories 525.2, Fat 27.5, SaturatedFat 14.8, Cholesterol 70.8, Sodium 481.4, Carbohydrate 54.9, Fiber 6.5, Sugar 6.7, Protein 14.1
BAKED POTATO TOPPING
When you don't want a lot to eat and something easy to fix try this. It's easy and quick to make. Serve over baked potatoes or rice. (Cooking time and ingredients do not include potatoes or rice.)
Provided by mama smurf
Categories Meat
Time 40m
Yield 6-7 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with peppers, onions and minced garlic. Drain excess fat.
- Stir in flour and cook for 1-2 minutes. Add milk and cook until thickened.
- Add cheeses and seasonings and heat through. Serve with baked potatoes.
Nutrition Facts : Calories 478.8, Fat 33.8, SaturatedFat 17.2, Cholesterol 128.2, Sodium 505.2, Carbohydrate 7.7, Fiber 0.4, Sugar 0.7, Protein 34.7
BAKED POTATO TOPPING
Make and share this Baked Potato Topping recipe from Food.com.
Provided by lucy k.
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together.
Nutrition Facts : Calories 185.4, Fat 17.9, SaturatedFat 11.3, Cholesterol 48.5, Sodium 181.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 5.4
BAKED POTATO TOPPINGS
These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.
Provided by Carmen B.
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 19
Steps:
- Pick whichever topping you want to use and combine all ingredients.
- Top baked potato with topping.
- Could even throw under broiler for a few minutes if desired.
Nutrition Facts : Calories 2786.2, Fat 222.3, SaturatedFat 60.4, Cholesterol 359.4, Sodium 6970.1, Carbohydrate 127.6, Fiber 9, Sugar 33.7, Protein 80.7
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