BAKED PORK LOIN ROAST
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.-Edith Fisher, Leyden, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 459mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
ROAST PORK LOIN
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees. Heat the oil in a large ovenproof skillet over high heat. Season the pork with salt and pepper and sear on all sides until golden brown. Combine the mustard and vinegar and brush over the pork. Transfer to the oven and roast the pork until a thermometer inserted in the center reads 145 degrees, about 35 minutes.
- Transfer the pork to a cutting board and tent with foil for 10 minutes. Remove strings, slice and serve with Fall Vegetable Cobbler (recipe below)
- Preheat the oven to 375 degrees. Whisk the broth and 1/4 cup flour in a saucepan over medium heat. Add the mustard and vegetables; simmer until thickened, about 2 minutes. Whisk in 2 tablespoons butter and salt and pepper to taste; transfer to a 3-quart baking dish.
- Whisk the remaining 1 3/4 cups flour, the baking powder and a pinch of salt in a bowl. Rub in the cold cubed butter with your hands until the dough resembles coarse meal. Lightly stir in 3/4 cup cream with a fork. Place big spoonfuls of dough (about 6) on top of the vegetables and brush with the remaining 1/4 cup cream. Bake until golden brown and cooked through, about 45 minutes. Scatter parsley on top.
- Prep Time: 30 minutes
- Cook Time: 1 hour
ROAST PORK LOIN
The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."
Provided by iris5555
Categories Pork
Time 9h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a small bowl.
- Rub mixture evenly over the roast.
- Cover and refrigerate at least 8 hours, turning roast occasionally.
- Preheat oven to 350 degrees.
- Place rack in roasting pan and place pork on the rack.
- Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).
Nutrition Facts : Calories 478.6, Fat 21.9, SaturatedFat 8, Cholesterol 183.9, Sodium 907.3, Carbohydrate 0.9, Fiber 0.2, Protein 65.1
CARIBBEAN ROAST PORK LOIN
Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 172 calories, Fat 7g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 38mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein.
MOST TENDER PORK LOIN ROAST EVER
I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.
Provided by ShaGun
Categories Pork
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.
- Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
- Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.
- Cover bake at 325°F for 2 1/2 hours.
- If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.
OVEN ROASTED PORK LOIN ROAST
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife...
Provided by Rose Mary Mogan
Categories Roasts
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 450 DEGREES F. Rub olive oil liberally over entire roast.
- 2. Combine all herbs and spices in a small bowl, and mix together , then spread seasoning over entire roast. Dredge roast in flour to coat all sides. Then place roast on a rack in roasting pan.
- 3. Place roast in oven & roast for 10 minutes. This sears and browns roast on outside, and locks in juices. LOWER HEAT AFTER 10 MINUTES TO 250 degrees F. Continue cooking for an additional hour and a half or so, or until temperature reaches 145 to 150 degrees F. then remove from oven tent loosely with foil , and temperature of roast will continue to rise about 10 degrees.
- 4. Allow Roast to rest 5 or 10 minutes to redistribute juices, before carving. I use an electric knife it makes the task much easier. NOTE: You can make a nice pan gravy from the pan drippings if desired. Don't forget the applesauce.
- 5. The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
More about "baked pork loin roast food"
BAKED PORK LOIN ROAST RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 1 hr 55 minsServings 8-10
- Preheat oven to 350°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150°. Let stand 15 minutes before slicing.
- Baked Pork Butt Roast: Substitute 1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt) for boneless pork loin roast. Prepare recipe as directed in Step Bake at 350° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180°. Let stand 15 minutes before slicing. Makes 8 to 10 servings. Prep: 10 min., Bake: 4 hr.
PORK SIRLOIN ROAST: HOW TO COOK IT PERFECTLY
From recipeforperfection.com
PORK LOIN RECIPES - FOOD & WINE
From foodandwine.com
10 BEST PORK LOIN BONELESS LOIN ROAST RECIPES - YUMMLY
From yummly.com
ROAST PORK LOIN 350 - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK LOIN CENTRE RIB ROAST BONELESS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK LOIN ROAST - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ROASTED PORK LOIN WITH CRACKLING ROAST VEGETABLES, GRAVY ...
From pork.com.au
35 PORK ROAST SIDE DISHES FOR TENDERLOIN OR PORK LOIN ...
From thekitchn.com
ULTIMATE GARLIC PORK LOIN ROAST RECIPE [VIDEO] - DINNER ...
From dinnerthendessert.com
ROASTED BONELESS PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES FOR LEFTOVER PORK LOIN ROAST - DELISHABLY
From delishably.com
19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
From foodnetwork.com
GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN ...
From foodandwine.com
RECIPES TO MAKE WITH LEFTOVER PORK LOIN : HAM AND CHEESE ...
From allphotosindustry.blogspot.com
22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES
From cafedelites.com
HONEY DIJON PORK LOIN ROAST - MIND OVER MUNCH
From mindovermunch.com
JUICY PORK LOIN ROAST WITH VEGGIES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
10 BEST OVEN BAKED PORK LOIN CHOPS RECIPES - YUMMLY
From yummly.com
PORK RIBEYE ROAST OVEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NINJA FOODI PORK LOIN ROAST RECIPES
From tfrecipes.com
PORK LOIN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
JUICY PORK LOIN ROAST RECIPE - KETOFOCUS
From ketofocus.com
MY FIRST PORK ROAST - RICARDO
From ricardocuisine.com
THE ULTIMATE PORK ROAST (IN OVEN ... - FIT FOODIE FINDS
From fitfoodiefinds.com
BONELESS PORK LOIN ROAST IN CONVECTION OVEN RECIPES
From tfrecipes.com
PORK LOIN ROAST - COOKING CLASSY
From cookingclassy.com
GREEK STYLE PORK LOIN ROAST - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE A JUICY OVEN-ROASTED PORK LOIN - ON MY …
From onmykidsplate.com
ROASTING INSTRUCTIONS FOR A HALF LOIN OF BONELESS PORK ...
From oureverydaylife.com
ROAST PORK LOIN : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
PORK LOIN RECIPES | ALLRECIPES
From allrecipes.com
PORK LOIN STEAK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PORK LOIN ROAST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SIRLOIN PORK ROAST - DELICIOUS RECIPES & EASY DESSERTS
From amandascookin.com
PORK LOIN ROAST - RECIPES, PARTY FOOD, COOKING GUIDES ...
From delish.com
PERFECTLY MOIST PORK LOIN ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY PORK LOIN ROAST • FOOD FOLKS AND FUN
From foodfolksandfun.net
PORK LOIN ROAST - CRAVING HOME COOKED
From cravinghomecooked.com
HOW TO ROAST PORK LOIN PERFECTLY - COOKTHESTORY
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love