Baked Pizza Steak Food

STEAK PIZZA WITH PEPPERS AND ONIONS

Steps:

• Preheat oven to 500 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out 1 dough half into a 14-inch oval. Transfer dough to a parchment-lined baking sheet and brush with 1 teaspoon oil. Repeat with remaining dough half. Bake until crusts are puffed and golden brown, about 14 minutes, piercing large air bubbles with a knife, if necessary, and rotating sheets halfway through.
• Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 teaspoon oil over medium-high until almost smoking. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 10 minutes.
• In skillet, heat 2 teaspoons oil over medium. Add onion and bell peppers and season with salt and pepper. Cover and cook, stirring occasionally, until beginning to soften, about 5 minutes. Uncover and cook until vegetables are crisp-tender and dark brown in spots, 8 minutes.
• Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.

EASY PHILLY CHEESE STEAK PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
• Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
• Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
• Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
• Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

" PIZZA" STEAK

Steps:

• Combine flour, salt, & pepper. Pound into steaks.
• In large skillet, brown onions in oil over medium heat.
• Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
• Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
• Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.

STEAK PIZZAIOLA

Steps:

• Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
• Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.

STEAK AND COLA PIZZA

Steps:

• For the marinated steak: Mix the cola, dressing, garlic, soy sauce, salt and pepper in a bowl. Add the steak. Cover and refrigerate at least 6 hours and up to overnight.
• For the pizza: Preheat the oven to 550 degrees F.
• Stretch the dough ball into an 18-inch round.
• Layer the provolone slices across the dough, then scatter the mozzarella evenly across the top. Spread the shaved steak evenly across the pie in globs. Spread Caramelized Onions evenly across pie. Crumble Gorgonzola and scatter on top.
• Bake until crust is golden brown, 8 to 10 minutes.
• Heat butter and some olive oil in a large pan over medium-low heat. Add onions and top with brown sugar. Let cook, adding a little oil as needed and stirring occasionally, until golden, about 45 minutes.

BAKED PIZZA STEAK

Steps:

• Preheat oven to 350°F Combine flour and salt in a shallow dish. Dip cube steaks into flour mixture, coating well.
• Heat oil in a 12in. skillet over medium-high heat until hot. Add cube steaks; reduce heat to medium. Cook until browned on both sides. 4-6 minutes.
• Place browned cube steaks in a 3qt. baking dish. Top with mushrooms and onions. Spoon pizza sauce over top. Cover tightly with aluminum foil.
• Bake steaks 30 minutes Uncover; sprinkle with mozzarella. Continue baking uncovered until steaks are fork-tender and sauce thickens about 30 minutes.

SLICED STEAK PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• Stretch the crust over a 14-inch pizza pan. Evenly spread the sauce over the crust. Arrange the steak and red onions over the sauce. Mix the mozzarella and provolone cheeses together in a bowl then distribute them evenly over the pizza. Season with dried oregano, if desired. Bake the pizza until the crust is crisp and brown, about 10 to 15 minutes. Remove the pizza from the oven, cut it into wedges, and serve.

EASY BBQ STEAK & CHEESE PIZZA

Steps:

• Preheat oven to 450°.
• Spread crust with barbecue sauce.
• Add steak strips, cheese, pepper and onion to pizza.
• Place on cookie sheet.
• Bake for 8-10 minutes or until cheese is melted.
• Enjoy!

GARLIC & HERB STEAK PIZZA

Steps:

• Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

BAKED STEAK

Steps:

• Preheat oven to 375°F.
• Pound steak to tenderize.
• Dredge both sides in flour, salt and pepper.
• In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
• Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
• Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
• Bake for 2 hours, covered, basting steak after 1 hour.
• Remove to cutting board and slice.
• Serve with the gravy.

STEAKHOUSE PIZZA

Steps:

• Preheat oven to 400°. Press dough to fit a greased 14-in. pizza pan. Pinch edges to form a rim. Bake until edges are lightly browned, 10-12 minutes. Let cool 10 minutes., Spread with dip; top with tomatoes. Toss steak with steak seasoning; place over tomatoes. Bake on a lower oven rack until steak reaches desired doneness and crust is golden brown, 10-12 minutes. Let stand 10 minutes. Sprinkle with basil, pine nuts and bacon. Combine dressing and horseradish; serve with pizza.

STEAK SUBS

Steps:

• In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
• Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
• Place meat, cheese and onions onto buns, and quickly melt under the broiler.

STEAK PIZZA

Steps:

• Preheat oven to 400.
• Spread crust with garlic butter.
• In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
• Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
• *If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
• Place onto pizza crust. Add Cheese. Bake for 10-12 minutes.