Baked Pita Chips With Charred Three Onion Dip Food

PITA-SA-LA-DIP

Pita-sa-la-dip image

This recipe for an onion, anchovy and olive dip served with toasted pita wedges is a knockoff of a French classic, Pissaladiere, a Nicoise-style caramelized onion tart.

Provided by Rachael Ray : Food Network

Categories appetizer

Time 30m

Yield 2 1/2 cups dip and chips

Number Of Ingredients 9

Ingredients

2 large, sweet onions, coarsely chopped
2 to 3 tablespoons extra-virgin olive oil
1 teaspoon ground thyme or poultry seasoning
Salt and pepper
1 tin flat fillets anchovies, drained and chopped
1/2 cup chopped pitted black olives -- your favorite variety
10 ounces garlic and herb cheese (recommended: Boursin), 2 (5-ounce) containers
Chopped fresh chopped chives, for garnish
2 bags store bought pita chips, available on snack aisle, any brand or flavor

Steps:

Preheat oven to 500 degrees F.
Toss onions with extra-virgin olive oil, thyme, salt and pepper. Combine with anchovies and roast 20 minutes, turning once. Transfer onions to a processor.
Process the onions with olives and cheese until smooth. Adjust seasonings and transfer mixture to a bowl and garnish with lots of chopped chives. Surround dip with pita chips.

BAKED PITA CHIPS WITH CHARRED THREE ONION DIP

Baked Pita Chips with Charred Three Onion Dip image

To me, there's nothing that says party like potato chips and dip. Take the typical chips and dip to a new level with smoky baked pita chips and my charred three onion dip. Better make a double batch!

Provided by Martie Duncan, Food Network Star Season 8 Finalist

Time 50m

Yield 8 servings

Number Of Ingredients 18

Ingredients

3 tablespoons olive oil
1 tablespoon kosher salt
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon cracked black pepper
6 pita bread rounds
Charred Three Onion Dip, for serving, recipe follows
6 scallions
1 small red onion
Olive oil, for brushing
2 cups sour cream
1 cup mascarpone cheese
1 tablespoon Worcestershire sauce
1/4 tablespoon fresh lemon juice
1/2 tablespoon kosher salt
1/4 teaspoon cracked black pepper
1 teaspoon chopped fresh chives
Dash hot sauce, such as Tabasco

Steps:

Preheat the oven to 400 degrees F.
Combine the olive oil, 1/2 tablespoon salt, smoked paprika, garlic powder and pepper in a small bowl. Whisk together. Brush the seasoned oil on the first pita, stack another pita on top and repeat until you have 3 pitas. Repeat, making a second stack.
Use a knife to cut the stack into 8 wedges. Repeat with the second stack. Arrange the chips in a single layer on a baking sheet. Bake for 10 minutes. Flip and bake until golden and toasted, another 2 to 3 minutes. Sprinkle the chips with the remaining 1/2 tablespoon salt as soon as you remove them from the oven. Serve with the Charred Three Onion Dip.
Slice the onion into 4 wedges. Heat a grill pan over medium-high heat. Brush the scallions and onions with olive oil. Grill until they are softened and the outside is charred, about 5 minutes for the scallions and 10 minutes for the onions. Chop the scallions and slice the onions very thin. Put in a bowl. Add the sour cream, mascarpone, Worcestershire, lemon juice, salt, pepper, chives and hot sauce and mix together. Chill for at least 30 minutes before serving.

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