Caramelized Angel Food Cake Sundaes

CARAMELIZED ANGEL FOOD CAKE

Steps:

• 1. In a bowl, cream the butter, brown sugar and cinnamon until light and fluffy.
• 2. Spread butter mixture over the top and sides of each cake slice.
• 3. Place on an ungreased baking sheet. Broil 4-6 minutes from the heat for 1-2 minutes or until bubbly.
• 4. Cool slightly. Serve with ice cream, berries and/or whipped cream.

ANGEL FOOD CAKE WITH CARAMEL SAUCE

Steps:

• In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate. , In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234°). Slowly add remaining cream. Cook and stir until mixture returns to soft-ball stage (234°). Remove from the heat; stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator.

CARAMEL FROSTING FOR ANGEL FOOD CAKE

Steps:

• Melt the butter in a saucepan and then add the brown sugar.
• Boil and stir for at least one minute.
• Take the saucepan off the heat and add the milk.
• With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
• It should not be a very thick consistency for angel food cake, because it will harden as it cools.