Baked Pears And Amaretti By John Bernard Myer Food

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PEAR AMARETTI CRUMBLE



Pear Amaretti Crumble image

Make and share this Pear Amaretti Crumble recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 3/4 cups thinly sliced pears
2 tablespoons brown sugar
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 cup dry marsala wine
1/4 cup amaretti cookie crumbs (about 4 cookies)
4 teaspoons chilled butter, cut into small pieces
1 1/3 cups low-fat vanilla frozen yogurt

Steps:

  • Preheat oven to 500°.
  • Combine first 4 ingredients, tossing to coat.
  • Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala.
  • Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.
  • Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.

Nutrition Facts : Calories 137.3, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 37.3, Carbohydrate 24.6, Fiber 3.5, Sugar 17.8, Protein 0.5

BAKED PEARS WITH AMARETTI FILLING



Baked Pears with Amaretti Filling image

Categories     Dairy     Fruit     Dessert     Bake     Pear     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Kosher

Yield Makes 8 Servings

Number Of Ingredients 8

5 firm but ripe pears, peeled, halved
2/3 cup crumbs from amaretti cookies (Italian macaroons) or almond biscotti
1 large egg yolk
7 tablespoons sugar
6 tablespoons fresh lemon juice
3 tablespoons unsalted butter
1 cup chilled whipping cream
2 tablespoons almond liqueur

Steps:

  • Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Using melon baller or small spoon, core each pear half, leaving 1 1/2-inch-diameter cavity. Arrange 8 pear halves, cut side up, in prepared baking dish. Puree remaining 2 halves in processor. Place 1/2 cup puree in medium bowl (reserve any remaining puree for another use). Mix cookie crumbs and yolk into puree in bowl. Mound filling in pear cavities.
  • Combine 6 tablespoons sugar, lemon juice and butter in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves and butter melts. Spoon syrup over pears.
  • Bake pears until tender, basting occasionally with syrup in dish, about 1 hour. (Can be prepared 3 hours ahead; let stand at room temperature.)
  • Whip cream with liqueur and remaining 1 tablespoon sugar in medium bowl until soft peaks form. Serve pears with whipped cream.

AMARETTO BAKED PEARS WITH MASCARPONE



Amaretto Baked Pears With Mascarpone image

I pull this recipe whenever I feel the need to impress. It is a wonderful dessert (and I don't "do" desserts as a rule). Beware of sharing the amaretto with the pears during cooking - result WILL vary - hic. Enjoy!

Provided by sams1

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

2 ripe bosc pears, halved and core removed with spoon
1 vanilla pod
1 tablespoon sugar
150 ml amaretto liqueur, plus a little more
200 g mascarpone
1 1/2 tablespoons icing sugar
100 g unsalted butter
100 g caster sugar
60 g plain flour
1 egg
100 g whole almonds, coarsley ground in processor
8 amaretti cookie crumbs

Steps:

  • To make almond cream - Beat butter and sugar together until combined, add flour and egg until combined. Beat in almonds, stir in 3/4 of crushed biscuits.
  • Pack 1 tablespoon of almond cream into the cored out section of each pear half.
  • Split the vanilla pod in half, scrape out seeds and mix with sugar. Chop vanilla pod into large pieces.
  • Place pears into baking dish, sprinkle over vanilla sugar, remaining biscuits, vanilla pod pieces and drizzle with amaretto.
  • Bake in over at 200C gor 10 minutes or until pears are cooked.
  • Mix together mascapone and icing sugar.
  • Remove pears from oven and transfere to serving plates.
  • Drizzle a little extra amaretto into baking dish and stir pan juices.
  • Serve pan with sweetened mascopone and the amaretto pan juices - enjoy.

Nutrition Facts : Calories 1243.7, Fat 72.3, SaturatedFat 28.7, Cholesterol 213.2, Sodium 43.7, Carbohydrate 139.9, Fiber 12.8, Sugar 93.2, Protein 20.1

BAKED PEARS AND AMARETTI, BY JOHN BERNARD MYER



Baked Pears and Amaretti, By John Bernard Myer image

Provided by Moira Hodgson

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

8 hard Bosc pears
8 teaspoons brown sugar
8 tablespoons butter, room temperature
16 amaretti (Italian almond cookies)
1/2 cup heavy cream

Steps:

  • Preheat oven to 350 degrees.
  • Core the pears, leaving the skins on.
  • Mix the sugar and butter together and spoon into the cavities.
  • On a large baking dish make eight aluminum foil ''wells'' and place a pear in each. This will stop the butter mixture from running out of the cavities. Place the baking dish in a shallow pan of water. Bake the pears one hour.
  • Place the cookies on a breadboard and crush finely, using a rolling pin or a thick glass.
  • To serve, arrange the pears in a serving dish and sprinkle with crushed amaretti. Pass the cream separately.

Nutrition Facts : @context http, Calories 686, UnsaturatedFat 13 grams, Carbohydrate 85 grams, Fat 38 grams, Fiber 13 grams, Protein 4 grams, SaturatedFat 22 grams, Sodium 159 milligrams, Sugar 54 grams, TransFat 1 gram

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