DAD'S VENISON CHILI
This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!
Provided by MelMay
Categories Deer
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown the venison in a stock pot (I use non-stick).
- Add onion and pepper, saute until slightly soft, about 5-10 minutes.
- Add remaining ingredients, cover, and simmer for 1.5 hours.
- I serve mine with a little sour cream and diced onion on top, and some crusty bread.
- My husband insists this is sacrilege, and serves his with shredded cheese and crumbled crackers.
- We agree that it is best served with an ice cold beer.
Nutrition Facts : Calories 286.3, Fat 10.3, SaturatedFat 4.1, Cholesterol 90.8, Sodium 590.3, Carbohydrate 22.3, Fiber 5.9, Sugar 9.4, Protein 29.4
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
VENISON CHILI
Steps:
- In a large saucepan, cook the bacon until the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain. Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared. Remove from the pan and set aside. Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, chopped tomatoes and the beef stock. Season lightly with salt and pepper. Simmer uncovered for 35 to 45 minutes, or until the sauce is very thick and flavorful. Add the venison to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes. Check the seasoning and serve with the grated cheese.
BEST SLOW-COOKER DEER (VENISON) CHILI NO BEANS
The best Texas-style Deer Chili Recipe made from ground venison meat with a spicy, Southern flavor! Simple and easy to make in the Crockpot!
Provided by Ranch Style Kitchen
Categories Main Course
Time 4h10m
Number Of Ingredients 19
Steps:
- In a large skillet, heat olive oil over medium-high heat.
- Add ground venison and cook until completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks.
- Drain and discard excess fat/grease from the meat, if necessary.
- Transfer meat into the slow cooker.
- Stir in the rest of the ingredients (except for the masa harina flour and water).
- Close the lid and cook on High for 3-4 hours or on Low for 6-8 hours.
- Place masa harina flour into a small bowl. Add ½ cup warm water and stir.
- Pour masa slurry into the chili and stir.
- Place lid back on slow cooker and cook for an additional 15 minutes.
- Top with corn chips, sour cream, chopped green onions, and shredded cheddar cheese. Serve with crackers or cornbread.
Nutrition Facts : ServingSize 1 serving, Calories 540 kcal, Carbohydrate 10.5 g, Protein 62.9 g, Fat 26.3 g, Fiber 2.3 g, Sugar 6.7 g
VENISON CHILI
Provided by Bobby Flay
Categories main-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Add 1/2 cup of oil in a large saucepan and heat. Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.
- Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the ingredients. Add the stock, beer, beans, tomatoes, and chipotle puree.
- Cover and simmer for 2 to 3 hours or until venison is fork tender. Check for seasoning and serve. Serve with grated manchego and pickled jalapeno.
AMAZING VENISON CHILI
I started making this chili when our neighbors first started bringing us fresh venison. I never developed a taste for wild meat, growing up in the city, so I was looking for a way to disguise the flavor. But instead I discovered the best flavor in the world I hope you like this, my kids say "It's so good I wanna cry!" Wild...
Provided by Victoria Meyers
Categories Chili
Time 12h
Number Of Ingredients 17
Steps:
- 1. Soak dry beans and ancho chilis overnight (about 8 hrs) in cold salted water. Then cook over medium low heat about 3 hours, until the skins are loose. Remove ancho chilis from pot and set aside to cool.
- 2. Chop raw bacon into one inch pieces, add to large hot cast iron skillet. Cook on medium heat and stir until bacon is almost done but not crisp.
- 3. Meanwhile, slice ancho chilis in half length-wise. With clean bare hands remove stems and seeds, and anything that feels hard. Scrape the meat off the skins with a knife and return to the pot. Discard the stems, seeds, and skins. Chop onions, bell peppers, celery, and garlic.
- 4. Break up ground venison, add to the bacon and fat raise temperature to med-high. Salt to taste. Chop and Stir as it cooks with a steel spatula.
- 5. Add chopped onion, minced garlic, bell peppers, celery. Continue to chop and stir until the meat is browned and the onions are translucent.
- 6. Sprinkle corn meal over the meat, add spices. At this point, transfer the meat mixture into the hot beans. Stir and add chicken broth, tomatoes and green chilis. Bring to a boil and then lower the heat.
- 7. Simmer on low heat for at least an hour. The longer you let it simmer the better it will taste. When your nearly ready to eat add 1/2 cup white cooking wine and let cook another 5 minutes to cook off the alcohol.
- 8. A Note about Gluten and Casein Free Ingredients: Since my family began this diet, we have discovered that you always have to read the labels on the foods you buy. This week when shopping I may buy something that is clearly gfcf and next week when I look for the same item I will notice they have changed the ingredient list adding dry milk, or maltodextrin, or some other questionable ingredient. I find that it's best to stick to unprocessed foods whenever possible- make it from scratch. My son is on the autism spectrum, its not the end of the world if he gets a little gluten or casein, while it may ruin his day, it isn't life threatening. I always watch him for symptoms and note the offending food. Please keep this in mind while selecting your ingredients for my GFCF recipes. Happy Careful Shopping! :)
SLOW COOKER VENISON CHILI
Spicy venison chili filled with veggies, full of flavor!
Provided by Sarah Olson
Categories Soup
Time 8h15m
Number Of Ingredients 15
Steps:
- In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
- Add the meat to the slow cooker.
- Add all the rest of the ingredients.
- Stir.
- Set the slow cooker to low for 8 hours.
- Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
- Enjoy!
Nutrition Facts : Calories 263 kcal, Carbohydrate 33 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 45 mg, Sodium 610 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving
VENISON CHILI
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Provided by Scotch
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 7
Number Of Ingredients 17
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
- Mix everything together thoroughly and let simmer for about 20 more minutes.
Nutrition Facts : Calories 801.9 calories, Carbohydrate 49.7 g, Cholesterol 157.1 mg, Fat 36.9 g, Fiber 9.3 g, Protein 49.2 g, SaturatedFat 12.5 g, Sodium 551.5 mg, Sugar 11.6 g
More about "amazing venison chili food"
GRANDMA'S BEST VENISON CHILI (READY IN 35 MINUTES ...
From nelliebellie.com
4.9/5 (18)Total Time 35 minsCategory SoupCalories 218 per serving
12 CHILI COOK-OFF CHAMPION RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 3 mins
AWARD-WINNING "TEXAS RED" VENISON CHILI RECIPE - APRONS BY JEM
From apronsbyjem.com
Estimated Reading Time 3 mins
SMOKY SLOW COOKER VENISON CHILI - ONE SWEET MESS
From onesweetmess.com
Servings 6-8Total Time 16 hrs 10 minsEstimated Reading Time 3 mins
AWARD-WINNING VENISON CHILI - MISS ALLIE'S KITCHEN
From missallieskitchen.com
Reviews 13Calories 304 per servingCategory Main Dish
10 BEST GROUND VENISON CHILI RECIPES - YUMMLY
From yummly.com
CONTEST-WINNING VENISON CHILI RECIPE - REALTREE CAMO
From realtree.com
EASY VENISON CHILI WITH TONS OF FLAVOR! - FANTABULOSITY
From fantabulosity.com
4.7/5 (9)Total Time 40 minsCategory Main CourseCalories 514 per serving
- In a large pot, over medium heat, cook bacon about 10 minutes (you can cook it longer if you prefer a crispier bacon).
VENISON CHILI (STOVETOP OR SLOW COOKER RECIPE ... - LOW ...
From lowcarbyum.com
Ratings 6Calories 306 per servingCategory Main Course
VENISON CHILI | THE CAGLE DIARIES
From thecaglediaries.com
Reviews 3Calories 208 per servingCategory Food
- Soak beans overnight in water with 1 tsp Garlic Powder, 1tsp Onion Powder and 1tsp Tony Chacheres Creole Seasoning
- In 3 tsp cooking oil Brown the ground meat with 2 tbsp Creole Seasoning, until almost cooked through still slightly pink). Drain the fluid and set aside.
VENISON CHILI - CULINARY HILL
From culinaryhill.com
Ratings 121Total Time 1 hr 30 minsCategory SoupCalories 259 per serving
- In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, oregano, chipotle chili powder, thyme, coriander, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until vegetables have softened, 7 to 10 minutes.
- Stir in garlic until fragrant, about 30 seconds. Add venison and cook, breaking up the clumps with a spoon, until the venison is no longer pink, about 5 minutes.
- Stir in kidney beans, tomatoes, tomato puree, and bay leaf. Bring to a simmer, cover, and cook for 30 minutes. Remove lid and continue to simmer for 30 minutes longer. Remove bay leaf and season to taste with salt and pepper. Serve with shredded cheese, scallions, and sour cream.
HEARTY VENISON CHILI HUNTER J'S ORIGINAL SPICY AWARD ...
From allourway.com
5/5 (39)Total Time 2 hrs 20 minsCuisine American, Spanish, Tex-MexCalories 320 per serving
- Stir in the onions, garlic, and jalapeño pepper and continue to cook until tender and translucent.
- Add the cumin, chili powder, oregano, thyme, bay leaves, adobo sauce, salt, and pepper. Stir well. Cook for about 10 minutes.
VENISON CHILI RECIPE LIST: 5 PICKS TO MAKE FOR YOUR NEXT MEAL
From wideopenspaces.com
Reviews 2Published 2020-02-27Estimated Reading Time 3 mins
- No Frills, No Heat Venison Chili. Being from Texas, I personally think it's a crime to make chili without chilies, but to each his/her own. This simple recipe is easy enough to whip up and will make for an all-around crowd pleaser for those who like to be able to season things on their own.
- Venison Chili Con Carne. Something about bacon makes it the perfect addition to everything. No, seriously, everything - even chocolate. This chili recipe includes some of my favorite pepper (chipotle), a little dose of jalapeno, and a hearty portion of bacon to add fat to the lean venison meat.
- Hearty Chunk Venison Chili. While this recipe comes from someone who definitely didn't know how good they had it with being gifted a backstrap, I'm still a fan of the soaking meat in vinegar method, which will definitely give you a unique, tender texture.
- No Beans, Tex-Mex Style Venison Chili. If you like a little zest to your chili, here's a good one. Tex-Mex is one of the great benefits of living down South, where finding things like Mexican Oregano isn't that difficult.
- The Chile-Lover's Venison Chili. We're huge fans of Hank Shaw over at Hunter, Angler, Gardener, Cook, and this recipe stands as witness to his mastery of wild game meats and traditional cooking methods.
AMAZING GROUND VENISON CHILI - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
5/5 (4)Total Time 30 minsCategory Appetizer, Main Course, SoupCalories 610 per serving
- In a large pot over medium heat add the ground venison or beef. Break apart with spoon and cook until no longer pink.Add chopped onions, pepper, jalapenos and garlic. Cook until onions are translucent and stir mixture while cooking.
- Deglaze pot with chicken/beef stock or beer.Add both cans of beans and crushed tomato sauce. Stir to combine.
- Add chili powder, cumin and salt to taste.Stir once again.Lower heat and cook for 15-20 minutes.Serve bowls of chili with desired toppings and tortilla chips.Enjoy!
5 DELICIOUS VENISON RECIPES! - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
- Beer Braised Venison Roast. One of the most popular recipes on Modern Farmhouse Eats, and for good reason! Cubed venison roast is slow cooked in a dutch oven with carrots, beer, broth and fresh herbs.
- Juicy Venison Burgers with Smoky Aioli. Looking for a tasty ground beef recipe? This is it! These burgers are incredibly flavor and juicy! The secret is to mix finely chopped uncooked bacon with ground venison to add both fat and delicious smoky flavor.
- Venison Stew. The perfect cozy bowl of comfort food! The venison is literally fall apart tender with zero gamey flavor, the potatoes and carrots are cooked perfectly, and the sauce is incredibly flavorful!
- Marinated Venison Backstrap. The perfect venison backstrap and venison tenderloin marinade that adds so much flavor, while helping to tame the gamey flavor!
- Venison Beer Chili. This recipe may be easy, but it certainly isn't lacking flavor! Just the right mix of spices, lots of ground venison and just enough beans - my perfect chili!
VENISON CHILI - LIVE LIFE LOVE FOOD
From livelifelovefood.com
Estimated Reading Time 5 mins
10 MUST-TRY VENISON RECIPES - AMEE'S SAVORY DISH
From ameessavorydish.com
Estimated Reading Time 4 mins
BEST VENISON CHILI - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
5/5 (3)Category Dinner / LunchCuisine AmericanTotal Time 50 mins
THE 6 BEST VENISON CHILI RECIPES - PETERSEN'S HUNTING
From petersenshunting.com
Estimated Reading Time 2 mins
VENISON CHILI RECIPE - HANK SHAW'S VENISON CHILI
EASY VENISON CHILI RECIPE (STOVETOP, PALEO, WHOLE30 OPTION)
From fitasamamabear.com
5/5 (8)Total Time 55 minsCategory Dinner, Main CourseCalories 289 per serving
VENISON WHITE BEAN CHILI RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Reviews 3Category Main DishCuisine MexicanTotal Time 1 hr 15 mins
VENISON CHILI - CHEESECURDINPARADISE.COM
From cheesecurdinparadise.com
Ratings 5Servings 8Cuisine AmericanCategory Main Course
VENISON CHILI - SLOW COOKER + STOVETOP DIRECTIONS | FOOD ...
From fooddoodles.com
5/5 (2)Servings 10Cuisine American
VENISON CHILI DOGS [HOMEMADE] : FOOD
From reddit.com
VENISON CHILI (EASY, AMAZINGLY RICH & TASTY CHILI!) - BAKE ...
From bakeitwithiove.com
VENISON CASSEROLE RECIPES - DOWNLOAD RECIPE DIRECTIONS ...
From womensbootieshoes.blogspot.com
10 BEST GROUND VENISON CHILI RECIPES | YUMMLY
From yummly.com
AMAZING VENISON RECIPES
From tfrecipes.com
AMAZING VENISON CHILI RECIPES
From tfrecipes.com
VENISON CHILI (EASY, AMAZINGLY RICH & TASTY CHILI!) - BAKE ...
From bakeitwithlove.com
VENISON CHILI - COOKING VIDEOS | GROKKER
From grokker.com
BEST VENISON CHILI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MAKING VENISON CHILI WITH GRITS, APPLE AND CHEDDAR
From wtoc.com
AMAZING VENISON CHILI CHEESE FRIES - THE HUNTING PAGE
From thehuntingpage.com
VENISON CHILI (EASY, AMAZINGLY RICH & TASTY CHILI!) - BAKE ...
From cs.bakeitwithlove.com
AMAZING VENISON CHILI RECIPE! HAVE TO TRY IT! - YOUTUBE
From youtube.com
AMAZING GROUND VENISON CHILI | RECIPE | MEXICAN FOOD ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love