Baked Pasta With Frozen Tortellini Food
BAKED TORTELLINI
Make and share this Baked Tortellini recipe from Food.com.
Provided by katew
Categories Weeknight
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 C.
- Grease a large shallow baking dish
- Melt butter in pan and cook mushrooms till lightly browned.
- Spread tortellini over base of dish.
- Top with mushrooms.
- Cover with pasta sauce.
- Drizzle cream over sauce.
- Sprinkle with parmesan.
- Bake for 15 minutes or till golden brown.
- Garnish with basil and serve.
Nutrition Facts : Calories 985.3, Fat 59.2, SaturatedFat 34.1, Cholesterol 208.5, Sodium 1862.4, Carbohydrate 85.5, Fiber 7, Sugar 16.7, Protein 30
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- Make a 2-ingredient pasta salad. A bag of frozen tortellini and jar of pesto (or that homemade stuff you have stashed in the freezer) are the secrets to the easiest pasta salad you’ll make.
- Toss into soup. A pot of soup and bag of frozen tortellini are one of the most perfect pairings for a quick weeknight dinner. The pasta cooks in a flash (like five minutes!)
- Skewer into kid-friendly kebabs. There’s something about eating with your hands that just makes food more fun — especially for little ones. Thread a few pieces of boiled or stir-fried tortellini onto a skewer with whatever cooked or raw veggies, meat, or cheese you have on hand, plus some warm marinara or dressing for dipping.
- Top with buttery roasted tomatoes. Toss a bunch of cherry tomatoes with butter and garlic, roast them in a hot oven, and you’ve got an earthy topping for your tortellini that’s a guaranteed hit with everyone around the table.
- Turn a simple salad into dinner. Any meal-worthy salad needs an ingredient that takes it up a notch to make it hearty and filling. Cooked tortellini is just the ticket!
- Make a quick skillet dinner. Sauté up some chicken sausage and toss in some greens, tortellini, and a sprinkling of Parm and you’ve got a one-skillet weeknight wonder that comes together in record time with little effort.
- Partner with roasted vegetables. For those nights you want nothing more than roasted veggies, but know dinner needs a little more substance, a bag of frozen tortellini is the answer.
- Stir-fry it. Boiling it is not the only way to cook tortellini! Treat these tiny, cheese-filled pasta wonders like frozen potstickers and toss them in a hot, oil-slicked wok or sauté pan.
FIVE INGREDIENT BAKED TORTELLINI CASSEROLE | A WICKED WHISK
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4.4/5 (58)Total Time 50 minsCategory Main CourseCalories 345 per serving
- In a large skillet, brown Italian sausage for 5 to 7 minutes over medium high heat.Remove sausage from skillet and cut into bite sized pieces, turn down heat to medium, wipe grease out of skillet and pour in spaghetti and Alfredo sauce. Add in sliced sausage and stir to combine
- Pour tortellini into the sauce mixture and stir. Add half of the tortellini mixture into the baking pan and cover with one-third of the shredded cheese. Add remaining tortellini and sprinkle with remaining shredded cheese.
- Spray a sheet of aluminum foil with non-stick spray and lay the oil-side down and lightly cover your casserole. Bake 40 minutes then uncover and bake another 10 minutes or until cheese turns bubbly and golden.
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