Mimis Southern Style Sauteed Cabbage Bacon And Onions Food
FRIED CABBAGE AND BACON WITH ONION
This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!
Provided by FLUFFSTER
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
- Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
- Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
- Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
- Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
- Crumble the cooked bacon into the cabbage and serve hot.
"MIMI'S" SOUTHERN STYLE SAUTEED CABBAGE, BACON, AND ONIONS
This recipe is a southern~staple in our family. We all love it! And the best part is if you make a huge pot of it and have leftovers, it freezes perfectly.I hope ya enjoy it as much as we all do :) Happy~Eatn~Ya'll".
Provided by julie hubert
Categories Vegetables
Time 50m
Number Of Ingredients 5
Steps:
- 1. Start with a large sauce pot.On med-high heat fry bacon in bottom of pot.When bacon has produced oils add sliced raw onion to cook together. While bacon is fryin cut up both heads of cabbage into quarters then slice all quarters.Toss into pot when bacon is crispy.(dont drain the bacon grease) THATS WHAT GIVES IT FLAVOR :) "now i never said this was the healthiest recipe but i will gurantee its delish"!! So once your addicted, keep it down to makin it every other week. Add your salt and pepper to taste, turn down your heat to low-medium, and put a lid fitting on top so it will steam to perfection.Stir every 10 minutes and put lid back on to continue steamin process. its done when its nice and sauteed. the cabbage will turn a light golden brown from the yummy juices and oils of the bacon. @ 40 minutes tops.~ let me know whatcha think :) "Happy Eat'n~Ya'll"
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