CHEF JOHN'S IRISH SODA BREAD
St. Patrick's Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctly, this is one of the best quick breads (those leavened without yeast) you'll ever have. Subtly sweet, with a light, tender crumb, and not at all dry. You can use quick-cooking oats in place of rolled oats, if desired.
Provided by Chef John
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h45m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
- Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
- Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
- Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
- Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 36 g, Cholesterol 20.3 mg, Fat 3.9 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 381.7 mg, Sugar 11.7 g
EASY SODA BREAD
Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious
Provided by Emma Freud
Categories Side dish, Snack
Time 45m
Yield Cuts into 10 slices
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you'd like rosemary bread, add the chopped rosemary too.
- Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
- Tip onto a floured work surface and shape it into a ball.
- Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
- Put in the oven and bake for 40 mins.
- Cool on a wire rack until warm, then slice and serve.
Nutrition Facts : Calories 207 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 1.3 milligram of sodium
FAST IRISH SODA BREAD
THIS RECIPE came all the way from Tipperary, Ireland, where my great-grandmother lived. I have eaten Irish Soda Bread in New York, Philadelphia and Los Angeles, but none compare with what my grandmother made for St. Patrick's Day. -Anne Flanagan, Laguna Hills, California
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture is crumbly. Stir in raisins and caraway seeds. Combine buttermilk and egg; add to the crumb mixture. Turn onto a lightly floured surface and knead gently 5-6 times. , Divide dough in half; shape into two balls. Place on a lightly greased baking sheet. Pat each ball into a 6-in. round loaf. Using a sharp knife, cut a 4-in. cross about 1/4 in. deep on top of each loaf. Brush with butter and sprinkle with cinnamon-sugar. Bake at 375° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 174mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
EASY SODA BREAD
Make and share this Easy Soda Bread recipe from Food.com.
Provided by DrGaellon
Categories Breads
Time 1h5m
Yield 1 1/2 lb, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Lightly grease a large baking sheet with butter or spray.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt, softened butter, and raisins and/or caraway if using. In a bowl or mixing cup, lightly beat together 1 cup buttermilk with egg. Stir into dry ingredients. Turn dough out onto a lightly floured surface and knead briefly. (Alternately, combine all ingredients in a stand mixer with a dough hook. Run on low until combined, then on high for 2-3 minutes until kneaded.).
- Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Dust top with a tiny pinch of flour, then use a sharp knife or baker's coupe to cut an 'X' into the top of the loaf.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may brush the loaf with the butter mixture several more times while it bakes, if you like.
Nutrition Facts : Calories 171.8, Fat 7.5, SaturatedFat 4.6, Cholesterol 28.2, Sodium 256.5, Carbohydrate 22.5, Fiber 0.7, Sugar 3.3, Protein 3.5
QUICK IRISH SODA BREAD
Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I hope you agree.
Provided by Taste of Home
Time 35m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Stir in buttermilk just until moistened. Fold in raisins. , Knead on a floured surface for 8-10 times. Shape into a 7-in. round loaf; place on a greased baking sheet. With a sharp knife, cut a 1/4-in.-deep cross on top of the loaf. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack. Brush with additional butter. Cool. Dust with additional flour.
Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 288mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
FAST FAST FAST SODA BREAD
Have you ever had one of those nights when you realize you need bread to dunk into dinner, but you don't have time to let anything rise and biscuits just won't do? This is great. In less time then it takes my oven to preheat this is ready to go in the oven. The original recipe, from Sarah Schlesinger's 500 Fat Free Recipes, called for 2 cups whole wheat & 1 cup white. I happened to be running out of whole wheat and just subbed with what I had. Feel free to use more whole wheat, though. And I never have fat free buttermilk; I always use skim and lemon juice and it is just fine! This is a little dense but great to dunk into soups and stews.
Provided by ladypit
Categories Quick Breads
Time 48m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375.
- Mix the flours, baking powder, and baking soda together.
- Add the milk and stir just until combined.
- On a surface coated with a lot of flour (coat your hands too), knead the bread for 2 minutes.
- Put it on a cookie sheet sprayed with non-stick spray.
- Flatten to about a 7 inch round.
- Cut an X in the top with a knife.
- Bake for 40 minutes or until it sounds hollow when you tap the bottom.
Nutrition Facts : Calories 147.3, Fat 0.6, SaturatedFat 0.1, Sodium 181, Carbohydrate 31.1, Fiber 2.2, Sugar 0.2, Protein 4.6
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