OYSTER ROAST WITH BACON AND PARMESAN
This is a really nice dish that combines acid, salt, and aromatics. It's really decadent and is great for special occasions like Valentine's Day, an anniversary, or a date night. I know you're going to love it.
Provided by Justin Devillier
Categories appetizer
Time 1h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the compound butter: Remove the inner stem of the chard leaves and roughly chop. In a skillet, heat two tablespoons of butter and saute the Swiss chard until wilted. Season with a pinch of salt. Set aside to cool. Finely chop the bacon and place in a bowl along with the butter. Add the lemon juice to the bacon/butter mixture. Finely chop the garlic and mix into the bacon/butter along with the Parmesan, thyme, and chives. Season with salt and pepper. Finely chop the chard and fold into the butter mixture. Taste and adjust the seasoning with salt and pepper. Set aside. (To store, form into a log, wrap in plastic and place in the refrigerator. Soften first before using on oysters).
- Shuck the oysters: Using an oyster knife, locate the "keyhole" in the top of the oyster. Stick the tip of the knife into the keyhole and wiggle it until until the top releases. Wedge your finger along the side of the oyster (it won't hurt!), just to open it enough to run the knife along the edge. (This will keep the oyster from puncturing as it's opened.) Shuck the oysters, leaving the connector muscle attached, so they stay in place for baking.
- Bake the oysters: Preheat oven to 450 degrees F. Fill a deep cast iron skillet halfway with sea salt or rock salt and place in the oven to come up to temperature. Pull the heated rock salt dish from the oven. Carefully place the oysters on the salt and dollop with a generous amount of the compound butter. Place in the oven for about 6-8 minutes, until the butter melts and the oysters are slightly curled. Finish with freshly grated Parmesan cheese and serve right out of the hot casserole.
OYSTER AND BACON STUFFING
Provided by Food Network
Categories side-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Spread out the bread on 2 baking sheets; bake until dried out, about 1 hour, rotating the baking sheets as needed.
- Increase the oven temperature to 350 degrees F. Melt the butter in a large pot over medium-high heat. Add the bacon and cook until crisp, about 8 minutes. Remove 1/4 cup of the drippings, leaving about 1/2 cup in the pot. Add the onion, celery, carrots and garlic and cook, stirring, until softened, about 4 minutes. Remove from the heat and add 1 1/2 cups stock. Add the marjoram and set aside.
- Whisk the remaining 1 1/2 cups stock and the eggs in a large bowl. Add the scallions, parsley, Old Bay, oysters with their liquor and the vegetable-bacon mixture. Add the bread and mix until most of the liquid is absorbed. Season with salt and pepper.
- Transfer the mixture to a 3-quart baking dish. Sprinkle with the parmesan and bake until browned on top, 30 to 40 minutes. Let sit 10 minutes before serving.
BAKED PARMESAN OYSTER WITH BACON
Tips on how to open (shuck) oysters: 1.Scrub the oysters under running water to clean shells. 2.Place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. 3.Insert tip of oyster knife next to hinge, push firmly against hinge and pry the shells apart, sliding the knife against the inside of the top shell to sever the muscle holding the shell together. 4.Discard top shell, rinse oyster in bottom shell lightly in a bowl of cold water to remove shell fragments and grit. 5.With oyster knife, loosen oyster from bottom shell and turn it over for good presentation
Provided by Timothy H.
Categories < 60 Mins
Time 32m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1.Line a shallow baking pan with heavy aluminum foil and spread enough sea salt to cover the bottom of the pan.
- 2.Scrub the oysters. Open the oysters carefully and leave them on the half shell. Set them in the baking pan.
- 3.Boil 2 cups of water and dissolve the chicken bullion. Add the spinach and onions and cook for 2-3 minutes. Drain the liquid, chop the spinach (not too fine) and return the spinach back into the saucepan.
- 4.Add the remaining ingredients and heat thoroughly. Place a generous amount of the spinach stuffing and one piece of bacon on top of each oyster.
- 5.Bake for 12-15 minutes at 400°F.
Nutrition Facts : Calories 482.7, Fat 27.8, SaturatedFat 9.4, Cholesterol 186.8, Sodium 970.7, Carbohydrate 18.8, Fiber 1.5, Sugar 0.7, Protein 38
BBQ BACON & PARMESAN OYSTERS
Bit of a different way to enjoy oysters. Use fresh grated parmesan for this one not the dried grated parmesan from a jar. The quantities are what I used but no need to measure carefully and you can judge by eye and alter to taste.
Provided by Peter J
Categories Australian
Time 20m
Yield 12 Oysters, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon over medium - hot BBQ plate until crispy, soak up fat with a paper towel and crumble or chop into small pieces.
- Blend red wine and cornflour and add equal amount to each oyster shell.
- Top with bacon, parmesan and pepper.
- Place shell side down on medium BBQ grill until bubbling and cheese has started to melt, around 5-10 minutes.
- Allow to cool 5-10 minutes before serving.
Nutrition Facts : Calories 318.6, Fat 12, SaturatedFat 3.6, Cholesterol 159.8, Sodium 461.8, Carbohydrate 16.6, Fiber 0.2, Sugar 0.1, Protein 31.3
BAKED PARMESAN OYSTERS
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach
Provided by Annacia
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375°F Oil a 13x9x2-inch baking dish.
- In a small bowl, combine olive oil and garlic.
- In another bowl, combine crackers and Parmesan cheese.
- Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
- Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
- Bake for 12 to 15 minutes to brown.
Nutrition Facts : Calories 272.5, Fat 17.7, SaturatedFat 2.9, Cholesterol 57.8, Sodium 183.8, Carbohydrate 9.8, Fiber 0.1, Sugar 0.7, Protein 11.6
OYSTER PARMESAN
Make and share this Oyster Parmesan recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over 350 degrees.
- Saute onions and garlic in olive oil until slightly brown.
- Add drained oysters and cayenne pepper.
- Cook until edges curl.
- Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
- Spoon into individual greased ramekins or custard cups.
- Bake for 30 minutes.
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BAKED OYSTERS WITH BACON, GREENS, AND PARMESAN
From southernliving.com
Servings 6Total Time 1 hr 15 mins
- Heat a large skillet over medium. Add bacon. Cook, stirring occasionally, until crispy, 6 to 8 minutes. Add onion and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add kale or collards. Cook, stirring occasionally, until soft and tender, about 8 minutes for kale or 12 to 15 minutes for collards.
- Add butter to skillet. Cook over medium, stirring constantly, until melted, about 20 seconds. Add flour; cook, stirring often, 1 minute. Reduce heat to medium-low. Add whipping cream and Parmesan. Cook, stirring constantly, until mixture is thick and pasty, about 45 seconds. Remove from heat; stir in lemon juice, red pepper, salt, and black pepper. Transfer to a bowl; chill until mixture is cool and starts to firm up, about 30 minutes.
- Preheat oven to 450ºF. Spoon 1 heaping tablespoon bacon-kale mixture onto each oyster. Pour rock salt on a baking sheet, and arrange oysters evenly on salt so they sit level. Bake until bacon-kale mixture is bubbly and golden brown and oysters have started to curl and are cooked through, 5 to 8 minutes. Remove from oven, and cool 5 minutes. Garnish with additional Parmesan, and serve with lemon wedges.
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10 OYSTER RECIPES YOU CAN MAKE AT HOME - SOUTHERN LIVING
From southernliving.com
- Oven-Roasted Oysters with Mushrooms and Watercress. Recipe: Oven-Roasted Oysters with Mushrooms and Watercress. This elegant oven-roasted oyster dish would be a great option to pass around at your next party.
- Scalloped Oysters. Recipe: Scalloped Oysters. This decadent recipe makes use of every part of the oyster, from the actual oyster to the salty oyster liquid.
- Broiled Oysters with Tasso Breadcrumbs. Recipe: Broiled Oysters with Tasso Breadcrumbs. Talk about a small bite that punches above its weight. With a crown of Tasso Breadcrumbs, these oysters are downright unforgettable.
- Oyster Casserole. Recipe: Oyster Casserole. Whether you call it oyster casserole, oyster dressing, or some other variation, we can take a pretty good guess that you're from the Lowcountry if your family eats this dish every year at Christmastime.
- Classic Oyster Stew. Recipe: Classic Oyster Stew. There are countless versions of this simple, elegant stew. To achieve the perfect texture of just-cooked oysters, poach them in the milk until their edges begin to curl, set aside, and return them to the stew just before serving.
- Oysters Rockefeller. Recipe: Oysters Rockefeller. Any oyster lover who hasn't had Oysters Rockefeller isn't a true oyster lover. Created by Jules Alciatore at the famed New Orleans restaurant Antoine's, Oysters Rockefeller dates back to 1899.
- Texas BBQ Oysters. Recipe: Texas BBQ Oysters. We'll have our oysters Texas-style: barbecued on the grill, topped with butter and hot sauce.
- Grilled Oysters. Recipe: Grilled Oysters. Sure, you can enjoy your oysters raw, but a quick trip to the grill infuses them with tantalizing, smoky flavor.
- Baked Oysters with Bacon, Greens, and Parmesan. Recipe: Baked Oysters with Bacon, Greens, and Parmesan. Complete with bacon, greens, and cheese, you might just consider these oysters to be a full square meal in one little package.
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