Super Simple But Oh So Tasty Tomato Soup Food
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
EASY THREE-INGREDIENT TOMATO SOUP
You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
Provided by Adam and Joanne Gallagher
Categories Dinner, Soup
Time 45m
Yield Makes 2 generous servings
Number Of Ingredients 5
Steps:
- Melt butter over medium heat in a Dutch oven or large saucepan.
- Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
- Blend the soup, and then season to taste. The soup doesn't need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending - this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).
Nutrition Facts : ServingSize Half of the recipe, Calories 348, Fat 24.9g, SaturatedFat 14.8g, Cholesterol 61mg, Sodium 1485.4mg, Carbohydrate 29.6g, Fiber 4.5g, Sugar 15.4g, Protein 7.8g
TOMATO BASIL SOUP RECIPE BY TASTY
Here's what you need: oil, onion, celery, garlic, salt, pepper, tomato paste, fresh basil, crushed tomato, vegetable broth, baking soda, fresh thyme
Provided by Merle O'Neal
Categories Lunch
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
- Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
- Lower heat and cover, simmering for 15 minutes.
- Uncover and remove thyme.
- Use an immersion or countertop blender to blend the soup until smooth.
- Allow to cool 2 minutes and serve topped with basil.
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 48 grams, Fat 48 grams, Fiber 2 grams, Protein 2 grams, Sugar 17 grams
OH-SO-EASY TOMATO CREAM SOUP
"I like to make things that are quick, easy and tasty, and this soup is all three. If you're counting calories, substitute reduced-fat or fat-free cream cheese and milk." -Eileen Korecko, Hot Springs Village, Arkansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.
Nutrition Facts :
SUPER SIMPLE, BUT OH SO TASTY TOMATO SOUP
This was inspired by another tomato soup recipe with additional ingredients. I kept it simple and made a great soup to pair with grilled cheese.
Provided by Ms B.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, sauté onion in butter until tender.
- Stir in seasoned tomatoes (with juice), soup, and milk.
- With a wand blender, whirl soup until desired consistency.
- Bring almost to a boil.
- Reduce heat; cover and simmer for 10 to 15 minutes.
Nutrition Facts : Calories 118.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 16.2, Sodium 471, Carbohydrate 15.1, Fiber 1.2, Sugar 7, Protein 3.4
SIMPLE TOMATO SOUP
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g
SIMPLE TOMATO SOUP
I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup constantly. Whenever I send it with my daughter for lunch at school, I always send some for her friend, too. It is pure comfort food. -Lanaee O'Neill, Chico, California
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- Place tomatoes with juices in a blender; cover and process until pureed. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. , Remove from the heat; stir in flour until smooth. Cook for 1 minute. Gradually whisk in broth. Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20-25 minutes to allow flavors to blend. If desired, sprinkle with cheese.
Nutrition Facts : Calories 120 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 1270mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
SUPER EASY TOMATO SOUP
This has got to be the easiest tomato soup recipe ever, and it's delicious. It tastes like canned homemade tomato soup that my mamaw used to make. Yes, all the ingredients are from a can.. but I assure you it's so tasty! And best thing, it takes about 10 minutes to make. I serve mine with grilled cheese or crackers.
Provided by Maddies Mommy
Categories Low Protein
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Bring soup to a boil.
- Turn heat to low after soup boils and let simmer for 5 minutes.
- Serve and enjoy.
More about "super simple but oh so tasty tomato soup food"
EASY CLASSIC TOMATO SOUP | FEASTING AT HOME
Web Sep 17, 2020 Instructions. Heat butter in a heavy bottom pan over medium-high heat. Add the onions, and saute until softened about 3-4 …
From feastingathome.com
5/5 (108)Calories 354 per servingCategory Soup
From feastingathome.com
5/5 (108)Calories 354 per servingCategory Soup
- Heat butter in a heavy bottom pan over medium-high heat. Add the onions, and saute until softened about 3-4 minutes. Add the carrots, lower heat to medium, saute 3-4 minutes more until onions are golden and fragrant.
- Add the tomatoes, water, bouillon cubes, honey or sugar, salt and pepper. (If making this vegan, add cashews now-see notes.) Stir, increase heat and bring to a simmer, cover, then lower heat to low, so it’s gently simmering. Simmer 10-15 minutes until the tomatoes have broken down and carrots are tender. Remove from heat.
- Using an immersian blender, blend the soup adding the basil leaves. Or you can blend in a blender.
13 BEST RECIPES WITH TOMATO SOUP - INSANELY GOOD
Web Jan 31, 2023 The blend of tomato soup, tomato paste, ketchup, eggs, salt, pepper, onion, garlic, and parsley isn’t elaborate, but it gets the job done. Everything is stuffed into boiled cabbage leaves, burrito-style, and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SUPER SIMPLE 5-INGREDIENT SOUP RECIPES - TASTE OF HOME
Web Oct 6, 2017 Italian Sausage and Bean Soup. The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so …
From tasteofhome.com
From tasteofhome.com
CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE …
Web Dec 8, 2022 Instructions. In a Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, …
From cookieandkate.com
From cookieandkate.com
EASY TOMATO SOUP RECIPE - BELLY FULL
Web Jan 7, 2013 Add the onions and cook, stirring occasionally, until golden brown. Add the garlic and cook until fragrant. Add in the other ingredients. Stir in the chicken stock, tomatoes, saffron (if using), and salt and …
From bellyfull.net
From bellyfull.net
TASTY TOMATO SOUP RECIPES - FOOD NETWORK
Web Sep 23, 2021 The Best Tomato Soup Vibrantly colored, tangy and rich, our comforting tomato soup is the perfect partner for a grilled cheese sandwich — but is just as …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
CREAMY CHIPOTLE TOMATO SOUP (1 POT!) - MINIMALIST BAKER
Web Feb 14, 2022 Turn the heat to medium and sauté for 4-5 minutes, or until the veggies are fragrant and brightened in color. Add the garlic, salt, oregano, chipotle pepper (s), and …
From minimalistbaker.com
From minimalistbaker.com
AIR FRYER LOADED VEGGIE FLATBREAD | THE LEAF
Web It’s super simple, but oh so satisfying. You can log this meal as one Nutrisystem Dinner in your NuMi app journal. While there’s not enough veggies in the recipe to count as a …
From leaf.nutrisystem.com
From leaf.nutrisystem.com
HOMEMADE TOMATO BASIL SOUP (EASY & CREAMY) | FOODIECRUSH.COM
Web Add the tomatoes and 4 cloves of the garlic, the broth, and cook for five minutes. Add the tomato mixture to a blender. Vent the top of then blender and blend for 30 seconds or …
From foodiecrush.com
From foodiecrush.com
SIMPLE TOMATO SOUP (EASY AND VEGETARIAN!) - JOYOUS APRON
Web Oct 28, 2019 Add San Marzano canned peeled tomatoes, vegetable broth, red wine, basil, granulated sugar, salt and pepper. Bring to a boil. Once boiled, lower heat to medium low …
From joyousapron.com
From joyousapron.com
CREAMY TOMATO SOUP WITH GRILLED CHEESE “CROUTONS” - DAMN …
Web Nov 25, 2012 Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar …
From damndelicious.net
From damndelicious.net
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
Web Aug 6, 2021 Bring to a boil then reduce heat, partially cover and simmer 10 minutes. Blend if desired – use an immersion blender in the pot or blend in batches using a blender (be …
From natashaskitchen.com
From natashaskitchen.com
45 QUICK AND EASY SOUP RECIPES | TASTE OF HOME
Web May 29, 2020 Quick Tomato Soup. There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. …
From tasteofhome.com
From tasteofhome.com
EASY TOMATO SOUP {STORECUPBOARD INGREDIENTS} - TAMING TWINS
Web Jan 7, 2021 Gently sweat the onions and garlic with the oil in a saucepan until softened. Add the tinned tomatoes, vegetable stock, tomato puree and salt and pepper. Pop the …
From tamingtwins.com
From tamingtwins.com
SUPER SIMPLE, BUT OH SO TASTY TOMATO SOUP RECIPE
Web Tomato soup. Serves 6. Ingredients: 2 carrots; 2 sticks of celery; 2 medium onions; 2 cloves of garlic; Olive oil; 2 chicken or vegetable stock cubes; 2 x 400g tins of quality …
From foodhousehome.com
From foodhousehome.com
BEEF CABBAGE SOUP - VIKALINKA
Web Apr 13, 2023 1 tsp salt. ½ tsp hot smoked paprika. ¼ tsp black pepper. 500ml/2 cups tomato passata or crushed tomatoes. 1.5 litre/6 cups beef or chicken stock. 2 bay …
From vikalinka.com
From vikalinka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
