Baked Oatmeal Bites Food

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 40 minutes.

BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

BASIC BAKED OATMEAL RECIPE

Steps:

• Preheat oven to 350°F.
• Spray a 9x9 inch baking pan with nonstick cooking spray, or grease with oil, or line with parchment paper and set aside.
• In a large bowl mix together all of the dry ingredients until evenly combined.
• Incorporate the wet ingredients; stir in the milk and vanilla extract then beat in the eggs and oil.
• Pour batter into the baking pan in an even layer.
• Bake for 24 - 25 minutes until the top is dry and firm to the touch.
• Cool in pan 15 minutes before slicing. Oatmeal will fall apart if sliced while too hot.
• Best served warm, immediately after cooling.

NO BAKE OATMEAL ENERGY BALLS

Steps:

• Place all of the ingredients in a large mixing bowl: oats, power mix-ins, nut butter, sweetener, vanilla extract, salt, mix-ins, and any other spices you'd like to add. Stir to combine. If the mixture seems too wet, add a bit more oats. If it's too dry, add a bit more nut butter. It should resemble a somewhat sticky dough that holds together when lightly squeezed. Place the bowl in the refrigerator for 30 minutes to set (this will make the balls easier to roll later on).
• Remove the bowl from the refrigerator and portion the dough into balls of desired size. (I use a cookie scoop to make mine approximately 1 inch in diameter). Enjoy!

HOW TO MAKE THE BEST BAKED OATMEAL

Steps:

• Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
• Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

APPLESAUCE OATMEAL BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
• Combine applesauce and oatmeal in a bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until no longer sticky, about 10 minutes.
• Flip applesauce oatmeal onto a work surface. Cut into bite-size squares and allow to cool.

OATMEAL ENERGY BITES (NO BAKE)

Steps:

• In a large bowl, combine all ingredients.
• Roll into balls, or press into a cookie cutter to the desired shape

CUSTOMIZABLE HIGH PROTEIN BAKED OATMEAL

Steps:

• Preheat oven to 350°F and spray an 8 x 8 baking dish with nonstick oil spray, set aside.
• In a large mixing bowl, mix together oats, chia seeds, baking powder, cinnamon, salt, and protein powder*, if desired.
• Add milk, yogurt, egg whites, and vanilla and mix until combined. Gently fold in banana slices and other desired mix-ins (see suggestions under the "optional" ingredients listed above).
• Transfer the oat mixture to the prepared baking dish. Using a spatula, smooth the top. Add a few additional banana slices (or your desired topping).
• Bake at 350°F for 25-30 minutes, until the top and edges are golden brown. Let cool before enjoying.**