AMATRICIANA
This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.
Provided by Christine L.
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
- Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
- Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
- Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 97.6 g, Cholesterol 12.1 mg, Fat 7.5 g, Fiber 6.3 g, Protein 21.5 g, SaturatedFat 2.3 g, Sodium 701.6 mg, Sugar 11.8 g
HARVEST FESTIVAL - ENGLISH BAKED STUFFED AUTUMN MARROW/ZUCCHINI
Harvest Home! A heart warming and traditional English recipe, which is a wonderful way to deal with those large marrows (zucchini) from the autumn garden! The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in season - it is hearty and full of flavour and is wonderful when served with a hot tomato sauce, steamed fresh seasonal vegetables and piles of fluffy mashed potatoes. The preparation is a little time-consuming, but the stuffed marrow is then baked slowly in the oven, leaving you free to follow other pursuits. I have posted a full set of step-by-step photos with this recipe, it shows how easy it is to prepare and cook, as well as showing how delicious it looks when served piping hot at your dinner table! The title of this recipe was taken from memories of all the Harvest Festivals we had every year, that were held at school or the local parish church - marrows (LARGE zucchini) were always a BIG feature of the harvest display!
Provided by French Tart
Categories Vegetable
Time 2h30m
Yield 1 Stuffed Marrow, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Wash and cut the marrow in half, then peel strips of skin with a swivel head vegetable peeler, to create a striped pattern; scoop out all the seeds and discard them. Prick the inside flesh thoroughly with a fork.
- Put all the stuffing ingredients together in a large mixing bowl and mix together - I find that it is better to use your hands to bring it all together. (Wet your hands before you start to prevent the mixture sticking to your hands!).
- Spoon half the stuffing mixture into each half of marrow, pressing down quite firmly to make the mixture fill the hollows.
- Carefully place one stuffed marrow half on top of the other half - see photos - and press together, before wrapping in a large sheet of well greased foil. (I use a low fat olive oil spray to grease my foil.).
- Place the foil wrapped stuffed marrow into a large baking tray or ovenproof dish and cook in the pre-heated oven for 1 1/2 to 2 hours, checking after 1 1/2 hours. The marrow should be soft but still hold its shape. (If you use a smaller or larger marrow, please adjust the cooking time).
- Take the marrow out of the oven when cooked and allow to sit for 5 minutes. Carefully remove the foil and serve hot, cut into slices, with the juices from the dish poured back over the marrow, or mixed into your tomato sauce if making. Serve with steamed fresh vegetables and mashed potatoes. Garnish with fresh parsley.
- This is also wonderful when served with a hot tomato sauce. Gently fry one finely chopped onion with a clove of garlic in a pan until soft and golden; add a tin of chopped tomatoes, gently heat for a further 5 minutes, check for seasoning and add juices from the marrow, salt, pepper to taste. Allow to cool slightly and then blend the sauce in a blender or with a hand held immersion mixer until smooth. Gently re-heat and serve with the stuffed marrow.
Nutrition Facts : Calories 236.7, Fat 13.7, SaturatedFat 5.2, Cholesterol 91.9, Sodium 106, Carbohydrate 9.7, Fiber 1.4, Sugar 3.3, Protein 18
AMATRICIANA SAUCE
Amatriciana is a spicy red sauce named for the Italian town of Amatrice. "I love it-it has a nice porkiness," Gabriele says
Provided by Food Network
Time 40m
Yield 4 to 6
Number Of Ingredients 10
Steps:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender; set aside.
- Heat the olive oil over medium-high heat in a large skillet. When hot, add the guanciale and saute 5 to 7 minutes, until golden brown.
- Add the garlic and red pepper flakes and saute 1 minute. Add the pureed tomatoes, basil, and salt and pepper to taste. Reduce the heat to medium low and stir well. Cook, uncovered, 15 minutes, or until the sauce darkens and thickens. Toss with just-cooked pasta and serve with a sprinkling of parsley and cheese and a drizzle of olive oil.
More about "baked marrow amatriciana food"
THE 10 BEST RESTAURANTS IN WARRENTON (UPDATED JULY 2024)
WEB Best Dining in Warrenton, Virginia: See 3,684 Tripadvisor traveler reviews of 90 Warrenton restaurants and search by cuisine, price, location, and more.
From
Up to 3% cash back
From
Up to 3% cash back
BAKED MARROW AMATRICIANA | RECIPE | MARROW RECIPE, BBC GOOD …
WEB Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme
From pinterest.com
From pinterest.com
AUTHENTIC AMATRICIANA RECIPE • FEDETHECLUMSYCHEF.COM
WEB Mar 14, 2022 This authentic amatriciana sauce recipe is super easy to make and makes a perfect dish to eat with your family. Enjoy the pleasure of sweet tomato sauce with a …
From fedetheclumsychef.com
From fedetheclumsychef.com
BAKED MARROW AMATRICIANA RECIPE
WEB Jun 25, 2021 Baked marrow amatriciana is a 7-a-day recipe for 3 people, takes only 15 mins; recipe has marrow, mozzarella and olive oil.
From recipecialist.com
From recipecialist.com
ONLINE MENU OF HONEY BAKED HAM, FAIRFAX, VA
WEB View the menu for Honey Baked Ham and restaurants in Fairfax, VA. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
From menupix.com
From menupix.com
THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
WEB “The Red Truck Rural Bakery is a charming countryside bakery that offers a delightful selection of baked goods, including cupcakes, scones, donuts, and more. Customers …
From restaurantji.com
From restaurantji.com
AUTHENTIC AMATRICIANA RECIPE - RECIPES FROM ITALY
WEB Sep 7, 2022 Amatriciana recipe consists of pasta – bucatini or spaghetti – tossed with the classic Amatriciana sauce made with peeled tomatoes, guanciale, chili peppers and pecorino romano cheese. A unique goodness!
From recipesfromitaly.com
From recipesfromitaly.com
BAKED MARROW AMATRICIANA - SETGE
WEB Ingredients 1 marrow, cut into 6cm thick slices 125g ball mozzarella, grated For th...
From setge1.blogspot.com
From setge1.blogspot.com
AMATRICIANA: FROM SHEPHERDS’ FOOD TO GLOBAL DELIGHT
WEB Jan 15, 2024 AMATRICIANA: From Shepherds’ Food to Global Delight. Originating in the small town of Amatrice in the central region of Lazio, this beloved recipe has won the …
From cookingitalians.com
From cookingitalians.com
AUTHENTIC AMATRICIANA RECIPE IN 5 SIMPLE STEPS | ROME WITH CHEF
WEB Jun 18, 2024 An authentic Amatriciana recipe is the sauciest and most tomatoey, consisting of just 3 essential ingredients: pork jowl, pecorino cheese, and tomato …
From romewithchef.com
From romewithchef.com
BAKED MARROW AMATRICIANA | HEALTH EVERYDAY
WEB Baked marrow Amatriciana 0 HealthRecipe 11:16 PM Recipe Name: Baked marrow Amatriciana: Food Element: 1 marrow, scratch into 6cm thick slices. 125g ball …
From healthallme.blogspot.com
From healthallme.blogspot.com
BAKED MARROW AMATRICIANA - GLUTEN FREE RECIPES
WEB Oct 9, 2021 Baked marrow amatriciana could be just the gluten free recipe you've been looking for. This recipe serves 3. One portion of this dish contains around 17g of protein, …
From fooddiez.com
From fooddiez.com
EASY AMATRICIANA RECIPE - REAL SIMPLE
WEB Mar 27, 2024 This Easy Amatriciana Recipe Will Transport You to Italy. A classic Roman pasta with minimal ingredients and maximal impact. Amatriciana is one of the classic …
From realsimple.com
From realsimple.com
25-MINUTE 25-MINUTE BUCATINI ALL'AMATRICIANA
WEB Oct 23, 2023 Take a trip to Rome in your own kitchen with this quick and easy recipe for traditional Italian bucatini all’amatriciana, a robust pasta dish made with canned tomatoes, cubed pancetta, dry white wine and …
From familystylefood.com
From familystylefood.com
AMATRICIANA SAUCE (TRADITIONAL RECIPE) - PASTA.COM
WEB Amatriciana sauce (Sugo all’amatriciana) is a delicious pasta sauce that’s made with a star ingredient: guanciale (cured pork cheek). No worries if you don’t have guanciale on-hand as it’s just as good with a high-quality …
From pasta.com
From pasta.com
PASTA AMATRICIANA RECIPE | GEOFFREY ZAKARIAN | FOOD …
WEB Directions. In a large Dutch oven, heat the olive oil over medium heat. Add the guanciale and cook, stirring occasionally, until golden, 3 to 4 minutes. Add a splash of water and continue cooking...
From foodnetwork.com
From foodnetwork.com
BAKED MARROW AMATRICIANA | RECIPE | MARROW RECIPE, BBC GOOD …
WEB Roast Marrow is an easy way to use up marrows that have been overlooked in vegetable patches. With only a few ingredients, you’ll be able to make this healthy recipe. This …
From pinterest.co.uk
From pinterest.co.uk
TODAY’S RECIPE: BAKED MARROW AMATRICIANA - PRESSREADER
WEB Oct 1, 2013 PressReader. Catalog; For You; Scottish Daily Mail. TODAY’S RECIPE: Baked marrow amatriciana
From pressreader.com
From pressreader.com
SAVORY PIZZELLES WITH CHICKEN CARBONARA FILLING
WEB Notes: You can make pizzelles up to one week ahead of serving; 1/2 hour before serving, preheat oven to 250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm. …
From bristowbistro.blogspot.com
From bristowbistro.blogspot.com
BAKED MARROW AMATRICIANA - GOOD FOOD MIDDLE EAST
WEB Baked marrow amatriciana. By Barney Desmazery. Contains pork – recipe is for non-Muslims only Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme. Prep:15 mins Cook:1 hrs 15 mins. Serves 3. Easy. Nutrition …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love