Mango Ginger Mojitos Food

MANGO-GINGER MOCKTAILS

Steps:

• Just before serving, mix together the ginger ale, mango nectar and lemon juice in a large pitcher.
• Pour into tall glasses filled with ice and garnish with lemon slices.

CUBAN MOJITOS

Steps:

• Place sugar and mint in a tall glass and using a muddler or back of a spoon mash mint leaves into the sugar.
• Add rum, lime juice and finish with a splash of club soda. Add ice and serve.

GINGER-MINT MOJITOS

Steps:

• Juice the limes. You should wind up with about 1/4 cup of juice. Reserve the juiced halves.
• In a bowl, mash the lime halves, juice, rum, mint, sugar, and ginger with a spoon or masher of choice.
• Allow it to sit for about 20 minutes, and then strain into a bowl. Discard the solids.
• Fill 4 glasses with ice, 1/2 cup rum mixture and 1/2 cup club soda.
• Garnish with mint sprigs.

MANGO MOJITO

Steps:

• For the mango purée: combine the mango chunks and mango juice in a blender and purée.
• In a shaker, combine 1 tablespoon purée with the sugar, lime and mint and mash with a muddler or wooden spoon. Add ice and the rums. Cover and shake vigorously. Strain into a chilled martini glass. Garnish with the mango slice.

MANGO MOJITO

Steps:

• Crush mint leaves and lime wedge in the bottom of an old fashioned glass.
• Add rum and club soda.
• Adjust liquid proportions to taste.
• Add desired amount of ice cubes.
• Sip and enjoy!