Mango Ginger Mojitos Food

GINGER MOJITO

Steps:

• Muddle ginger in base of shaker.
• Add mint and lightly muddle (just to bruise mint and release their essential oils).
• Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
• Top with ginger ale.
• Garnish with a sprig of mint.

MOJITO MANGO CHICKEN

Steps:

• Preheat oven to 350 degrees.
• To make salsa, heat oil in a skillet over medium high heat.
• Add green pepper and onions and saute about 4 minutes.
• Add minced ginger and red pepper flakes, saute another 1 minute.
• Now add mango and cook an additional 5 minutes.
• Now add rum and lime juice and simmer for one minute.
• Take off the heat and stir in mint. Set mango salsa off to the side.
• For the chicken breast preparation pat the breasts dry.
• Combine the flour, garlic powder, ginger, salt and pepper.
• Lightly pat the chicken into the flour mixture.
• Heat the oil over medium high heat in an oven proof skillet.
• Lightly brown the chicken for about three minutes on each side.
• Pour the mango salsa over the chicken.
• Put the uncovered skillet in a 350 degree oven for 10 minutes.

MANGO-GINGER MOJITOS

Steps:

• Bring the sugar, ginger, and 1/2 cup water to a boil in a medium saucepan over medium heat, stirring to dissolve the sugar.
• Remove from the heat and add the mint.
• Cover and let stand for 10 minutes.
• Strain in a wire sieve over a bowl, pressing hard on the solids to extract the flavors; discard the solids.
• Puree the mango, ginger-mint syrup, and lime juice in a blender.
• Transfer to a pitcher.
• When ready to serve, fill four tall glasses with ice.
• Divide the mango mixture among the glasses and top off each with club soda.
• Add a swizzle stick to each mojito so the guests can stir them.
• Garnish each glass with a lime round and a mint sprig, and serve at once.