CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
BAKED CINNAMON DONUTS DOUGHNUTS
SO SIMPLE! Easy to make and full of cinnamon flavor! The topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. Makes a great weekend breakfast or snack. Leftovers (if any) freeze well.
Provided by Seasoned Cook
Categories Dessert
Time 27m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all 7 dry ingredients in a medium size bowl.
- In a smaller bowl, beat egg. Mix egg with milk and melted butter. Add vanilla.
- Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Pour into greased donut baking tin, filling approximately 3/4 full.
- Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
- Bake in a 350 degree oven for 17 minutes.
- Enjoy!
Nutrition Facts : Calories 302.9, Fat 7.3, SaturatedFat 4.4, Cholesterol 34.3, Sodium 231.1, Carbohydrate 56.5, Fiber 1, Sugar 38.5, Protein 3.6
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