PLUM CHEESECAKE GALETTE
This juicy galette is perfect for stone fruit season. Vanilla and brown sugar marry nicely with the plums and tangy cheesecake filling, and the final presentation makes a beautiful impression.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Pulse the flour, sugar and salt in a food processor until combined. Add the butter and pulse until it resembles coarse meal mixed with pea-size bits of butter, 10 to 15 times. Add the egg mixture and pulse until the dough just starts to come together, about 10 times. Turn the dough out onto a piece of plastic wrap, using the plastic to help form it into a disk. Wrap tightly and refrigerate until chilled, at least 1 hour or up to overnight.
- Whisk together the cream cheese, sugar, vanilla, egg yolk and salt in a medium bowl until smooth. Cover with plastic wrap and chill in the refrigerator, about 45 minutes. Toss the plums, brown sugar, cornstarch and vanilla together in a medium bowl and set aside.
- Position a rack in the center of the oven and place a rimmed baking sheet on it. Preheat the oven to 375 degrees F.
- Sprinkle the dough lightly with flour on both sides and roll out on a lightly floured surface into a 12-inch round that is about 1/8-inch thick. Transfer the dough to a piece of parchment and place on an inverted baking sheet.
- Spread the cream cheese mixture over the center of the dough, leaving a 2-inch border on all sides. Lay the plum slices overlapping in concentric circles to cover the cream cheese filling. Fold the edges of the dough over the filling, pleating as needed. Brush the crust with the egg white and sprinkle with coarse sugar. Refrigerate for 15 minutes.
- Slide the galette and parchment paper onto the preheated baking sheet and bake until crust is golden, about 40 minutes. Transfer the baking sheet to a wire rack to cool slightly before serving, about 30 minutes.
VANILLA BUTTER CAKE AND SWISS BUTTERCREAM
Provided by Food Network
Categories dessert
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer, beat the butter, sugar, salt, and vanilla paste until creamed. Add room temperature yolks and combine well. Combine the baking flour and all-purpose flour. Beat in half the flour and half the milk then add remaining milk and flour and combine well. Then transfer batter to parchment lined sheet pan or 13-inch round cake pan. Bake about 45 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Assemble cake using the Swiss Buttercream.
- Whisk whites and sugar over a double boiler until 140 degrees F. Transfer egg mixture to mixer with whisk and whip on high until room temperature. Add vanilla and butter then whip until fluffy.
LEMON CHEESECAKE WITH BAKED PLUMS & BLACKBERRIES
This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit
Provided by Angela Boggiano
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 2. Line the base of a 22cm round, springform tin with baking parchment. Put the biscuits in a food processor and whizz to fine crumbs. Tip into a bowl, add the melted butter and mix well. Press the biscuits into the base of the cake tin and put in the fridge to chill.
- Beat together the cream cheese and sugar with an electric hand whisk until smooth. Carefully add the eggs, 1 at a time with the lemon zest and vanilla extract until well mixed, but don't overwhisk. Pour the mixture onto the chilled biscuit base and bake in the middle of the oven for 50 mins until just set. Set aside to cool for 10 mins, then remove from the tin and allow to cool completely.
- Meanwhile, turn the oven up to 200C/180C fan/gas 6. Put the plums, blackberries and sugar in a large roasting tin and toss together well. Bake in the oven for 10-12 mins until the fruits have collapsed and the sauce is syrupy. Remove from the oven and leave to cool.
- When the cheesecake is completely cooled, spoon the soured cream over the top and spread in a thin layer. Serve in wedges topped with some of the baked plums and blackberries, and the rest on the side.
Nutrition Facts : Calories 379 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
GLAZED PLUM CHEESECAKE
Categories Cake Dairy Fruit Ginger Dessert Bake Cream Cheese Currant Plum Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 19
Steps:
- Make crust
- Preheat oven to 350°F. Lightly butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Combine graham crackers, brown sugar, cinnamon and salt in processor. Process until fine crumbs form. Mix in melted butter. Transfer to prepared pan. Pat crumb mixture over bottom (not sides) of pan. Bake crust until set and golden, about 10 minutes. Transfer to rack while preparing filling.
- Make filling
- Reduce oven temperature to 300°F. Using electric mixer, beat cream cheese in large bowl until smooth. Beat in sugar. Beat in eggs just until blended. Mix in sour cream, lemon peel and vanilla.
- Pour filling into crust-lined pan. Bake until sides of cheesecake puff slightly and center is just set, about 1 hour 15 minutes. Turn oven off. Leave cake in oven with door slightly open for 30 minutes.
- Transfer cake to rack. Run small knife between crust and pan. Cool cake completely in pan on rack, about 3 hours (cake may crack slightly as it cools). Cover and refrigerate cake overnight.
- Make plums
- Whisk orange juice, jelly, brown sugar and ginger in heavy large skillet over medium-high heat until jelly dissolves. Add plums. Bring mixture to boil. Reduce heat to medium-low. Cover and simmer gently until plums are just tender but still hold shape, about 3 minutes. Using slotted spoon, transfer plums to large plate and cool.
- Boil cooking liquid until thickened to syrup consistency, about 7 minutes. (Plums and syrup can be prepared 4 hours ahead. Cover separately and refrigerate.)
- Release pan sides from cheesecake. Arrange plums in concentric circles atop cheesecake, covering completely. Brush some syrup over plums. Cut cake into wedges. Serve with remaining syrup.
BAKED ILLAWARRA PLUM CHEESECAKE
Steps:
- 1. In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust 2. in individual ceramic dishes, form the base and edges and set in the fridge for an hour 3. Combine Illawarra plums and lemon juice; and set aside 4. combine the cream cheese and sugar together in the blender, until light and fluffy 5. add the eggs to the mixture, one at a time then add in the flour and cream 6. spoon in Illawarra plum sauce and transfer to the prepared crumb cases 7. bake in at 160°C for 60-70 minutes 8. remove and allow to cool; refrigerate when cool Styling Serve with rich double cream and fresh fruit garnish (for visuals more than taste).
More about "baked illawarra plum cheesecake food"
BAKED CHEESECAKE WITH PLUMS | VEGAN CAKE - BIANCA …
From biancazapatka.com
CHEESECAKE-STUFFED BAKED APPLES | KITCHN
From thekitchn.com
BAKED ILLAWARRA PLUM CHEESECAKE - RECIPELAND
From recipeland.com
4.1/5 (4)Total Time 1 hr 25 minsServings 6Calories 772 per serving
BAKED ILLAWARRA PLUM CHEESECAKE - DINING DOWN UNDER®
From dining-downunder.com
Estimated Reading Time 30 secs
BAKED ILLAWARRA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
QUICK CHEDDAR BAKED APPLES | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
INDULGENCE BAKERY
From indulgencecheesecakes.com
RECIPES BY INGREDIENT: PLUM SAUCE
From recipeland.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BAKED …
From foodista.com
BAKED ILLAWARRA PLUM CHEESECAKE
From sticktoyourrootstphs.wixsite.com
BAKED ILLAWARRA PLUM CHEESECAKE - FOODS AND DIET
From foodsanddiet.com
ILLAWARRA PLUM RECIPES AND ILLAWARRA PLUM FOOD : SBS FOOD
From sbs.com.au
BAKED ILLAWARRA PLUM CHEESECAKE - LIFESTYLE - 亚博APP欧冠买球,亚 …
From xubilee.com
BAKED ILLAWARRA PLUM CHEESECAKE RECIPES- WIKIFOODHUB
From wikifoodhub.com
EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
RECIPES BY INGREDIENT: PLUM SAUCE
From recipeland.com
RICOTTA CHEESECAKE WITH PLUMS - COLEY COOKS
From coleycooks.com
BAKED ILLAWARRA PLUM CHEESECAKE FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love