Apple Pie Bread In Bread Machine Food

APPLE CHUNK BREAD FOR THE BREAD MACHINE

Steps:

• Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
• At the beep add the peeled and diced apples.

BREAD MACHINE APPLE PIE BREAD RECIPE

Steps:

• Add ingredients in the order your bread machine requires, leaving out the apples.
• Set the machine to the specialty bread cycle with medium crust.
• When your machine specifies, add apples.
• Once done, serve fresh for optimal taste.

BREAD MACHINE APPLE PIE BREAD

Steps:

• Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

APPLE PIE BREAD FOR THE BREAD MACHINE RECIPE - (4.2/5)

Steps:

• Place the milk, eggs, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

APPLE PIE BREAD IN BREAD MACHINE

Steps:

• Put in ingredients in order given.
• Set on white or sweet bread setting.

APPLE PIE BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 x 5 loaf pan with cooking spray. In a medium bowl, use a fork to break up apples in the filling; set aside.
• With mixer in large bowl cream together butter and sugars. Stir in eggs, apples, and vanilla until well blended.
• Sift together flour, baking soda, apple pie spice, cinnamon, and salt.
• Stir into apple mixture, then stir in raisins and walnuts.
• Pour into prepared pan.
• Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

BREAD MACHINE APPLE CHUNK BREAD

Steps:

• Put all ingredients except apple in bread machine according to the instructions for your machine.
• After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
• Bake.

APPLE PIE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
• Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.

TRIPLE APPLE BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in bread machine according to manufacturers directions.
• Use basic bread setting.
• Check dough after five minutes of mixing and add 1 to 2 tablespoonfuls of water or flour as needed.

QUICK APPLE PIE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
• In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
• Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

APPLE BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
• Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.