PINEAPPLE HAM STEAKS
It's a snap to dress up ham steaks with just a handful of kitchen staples. You won't believe how quickly this dish comes together before you pop it in the oven.-Rita Sholtz, Tonawanda, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top. , Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves.
Nutrition Facts : Calories 267 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1528mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein.
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
HAWAIIAN HAM STEAKS
Make and share this Hawaiian Ham Steaks recipe from Food.com.
Provided by coatsjen
Categories Meat
Time 31m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
- Place ham in skillet with juice mixture and top with pineapple slices.
- Cook on medium low heat and turn twice.
- Cook until sauce becomes thick and serve with pineapple slice on each serving.
Nutrition Facts : Calories 198.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1444.1, Carbohydrate 15.7, Fiber 0.5, Sugar 14.9, Protein 22.5
SKILLET GRILLED HAM WITH GLAZED PINEAPPLE
Serve this easy skillet-grilled ham topped with glazed pineapple for an elegant dinner - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 12-inch skillet over medium-high heat. Remove skillet from heat; spray with cooking spray. Add ham; cook 6 to 8 minutes, turning once, until browned. Remove from skillet; keep warm.
- In medium bowl, toss pineapple, syrup and curry powder.
- In same skillet, melt butter over medium heat; add pineapple mixture. Cook 4 minutes, stirring frequently, until pineapple is tender. Add brown sugar; cook 1 minute or until sugar is melted. Serve glazed pineapple over ham.
Nutrition Facts : Calories 310, Carbohydrate 25 g, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1220 mg
PINEAPPLE GLAZED HAM STEAKS
Categories Dinner Recipes Pork + Beef Recipes Poultry Recipes
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Line a baking sheet with aluminum foil.
- Place the ham steaks on the lined sheet and arrange pineapples rings over top.
- In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Drizzle over top of ham steaks.
- Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.
Nutrition Facts : Serving Size 1/6th of recipe Calories
BAKED HAM STEAK WITH BROWN SUGAR GLAZE
The sweet brown sugar glaze helps cut the saltiness of the ham and gives it a nice spicy-sweet crust at the same time.
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.
Nutrition Facts :
DELICIOUS BAKED HAM
Make and share this Delicious Baked Ham recipe from Food.com.
Provided by Excitedlilcook
Categories Meat
Time 50m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Place ham steaks in a large square or rectangular casserole dish.
- Poke holes in the ham to allow juices to flow through.
- Sprinkle brown sugar on each ham steak and then flip to coat both sides.
- Pour orange juice over ham.
- Top with a pineapple ring.
- Bake for 45 minutes.
BAKED HAM STEAK WITH PINEAPPLE
I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.
Provided by runklestiltskin
Categories Ham
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Slice ham into thick slices.
- Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
- Place the ham steak in the oven and bake for 20 minutes (uncovered).
- After 20 minutes, remove the pan from the oven and turn the oven up to broil.
- Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
- Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.
Nutrition Facts : Calories 174, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1442.3, Carbohydrate 9.3, Fiber 1, Sugar 7, Protein 22.6
HAM STEAKS WITH PINEAPPLE RICE
Make and share this Ham Steaks with Pineapple Rice recipe from Food.com.
Provided by Evie3234
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut ham into cubes.
- Put oil into non stick fry pan and gently fry ham cubes and onion.
- Add the pineapple and the juice, the stock, rice and the water.
- Bring to boil.
- Cover and cook for about 15 minutes or until rice is tender and most of the liquid is absorbed.
- Add more boiling water during cooking if necessary.
- Stir in peas, red pepper and soy sauce and season to taste.
- Heat through and serve immediately.
Nutrition Facts : Calories 309, Fat 0.7, SaturatedFat 0.1, Sodium 23.4, Carbohydrate 69.8, Fiber 3.3, Sugar 17.3, Protein 5.8
WW HAM STEAK WITH PINEAPPLE SAUCE 4-POINTS
Serve with sweet potato wedges, steamed veggies and corn muffins to complement this pineapple-flavored sauce. Out of a Weight Watchers Cookbook called Simple Goodness. Enjoy.
Provided by teresas
Categories Ham
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from ham.
- Lightly score ham slice in a diamond pattern using a sharp knife.
- Place in an 11 x 7 inch baking dish.
- Combine next 4 ingredients in a bowl, stirring well with a whisk; spread mixture over ham.
- Cover with heavy-duty plastic wrap and vent.
- Microwave at HIGH 4 minutes or until thoroughly heated.
- Remove ham from dish, and cut into 4 equal pieces; set aside, and keep warm.
- Combine pineapple juice and cornstarch in a 1-cup glass measure; stir well.
- Micowave at HIGH 1 1/2 minutes or until thick and bubbly; stir well.
- Serve pineapple sauce with ham.
QUICK PINEAPPLE HAM STEAKS
This is a super fast ham steak dish with pineapple. My kids love it!
Provided by SHERBEAR42003
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
- Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 56.2 g, Cholesterol 51 mg, Fat 5.9 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 1.7 g, Sodium 1771.9 mg, Sugar 52.9 g
CHRIS'S HONEY-GLAZED HAM STEAKS WITH PINEAPPLE
My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.
Provided by Sandy Schoon
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook ham on the preheated grill for 3 minutes on one side. Flip and turn heat to low. Cover ham with pineapple slices and fill pineapple slices with honey. Turn off heat and let stand on the grill for 5 minutes.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 45.3 g, Cholesterol 19.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 552.3 mg, Sugar 42.8 g
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HAM STEAKS AND PINEAPPLE - FOOD TO LOVE
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- In a large frying pan, melt butter on high. Add ham steaks and cook for 1-2 minutes each side, until beginning to brown. Place on plate.
- In the same pan, stir water and sugar. Bring to boil. Reduce heat to low and add pineapple. Cook for 2-3 minutes each side.
- Return ham to pan and cook for a further 1-2 minutes each side. Serve ham steaks topped with pineapple and drizzled with sauce. Accompany with tomatoes, rocket and chips.
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- In a large 12-inch skillet**, heat the oil over medium-high heat. Once hot, add the ham. Cook until brown, about 2-3 minutes.
- Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and keep warm.
- Meanwhile, in a medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
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- Combine the brown sugar, maple syrup, apple cider vinegar, Dijon mustard and freshly ground black pepper in a small bowl and whisk together.
- Toss the pineapple cubes with some of the brown sugar glaze. Transfer the pineapple to the air fryer basket and air-fry at 400ºF for 8 minutes, shaking the basket a few times during the cooking process. Transfer the pineapple to a plate and cover it with aluminum foil to keep warm.
- If the ham steak is too large for the air fryer, cut it in half. Brush both sides of the ham steak with the brown sugar glaze and transfer it to the air fryer basket (overlap the halves slightly if necessary). Air-fry the ham at 380°F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Flip the steak over halfway through the cooking process.
HAM STEAK WITH PINEAPPLE RECIPE | MYRECIPES
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Servings 4Calories 251 per servingTotal Time 18 mins
- In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.
- Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.
FRESH HAM STEAK WITH PINEAPPLE AND SESAME - FOOD & WINE
From foodandwine.com
Servings 6Total Time 50 mins
- In a large resealable plastic bag, combine all of the ingredients except the ham steak and sesame seeds and shake to mix. Add the ham steak and seal the bag, pressing out the air. Set the bag in a large baking dish and refrigerate overnight.
- Light a gas grill. Remove the ham from the marinade and let stand at room temperature for 30 minutes.
- Pat the ham dry with paper towels. Grill over high heat, turning once, until lightly charred, about 3 minutes per side. Flip the steak again and grill over low heat, turning occasionally, until an instant-read thermometer inserted in the thickest part registers 140°, 20 to 25 minutes.
- Transfer the ham steak to a carving board and let rest for 10 minutes. Cut the meat off the bone and slice against the grain. Garnish with toasted sesame seeds and serve.
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- Drain pineapple, reserving juice. Combine pineapple, 2 tablespoons pineapple juice, green onions, and next 4 ingredients in a bowl; stir well.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place ham steak on rack, and grill, uncovered, about 4 minutes on each side, basting often with remaining pineapple juice. Serve ham steak with pineapple salsa.
- Note: The American Heart Association says it's okay to have up to 2,400 milligrams of sodium per day (unless your doctor has put you on a strict low-sodium diet). If you eat three meals a day, that works out to about 800 milligrams of sodium per meal. So you can have a serving of Ham Steak with Pineapple Salsa (563 milligrams sodium) and stay within the guidelines--just be sure to watch the sodium content of other foods you eat during the day.
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