Baked Haddock Recipe 455 Food

BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

MIDWEST BAKED HADDOCK

Steps:

• To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
• Gradually stir in the milk.
• Cook until smooth and thick.
• Add the cheese; stir until melted.
• Place the haddock in a greased baking dish.
• Sprinkle with salt and pepper.
• Pour the sauce over the haddock.
• Add the sherry and sprinkle liberally with the paprika.
• Bake in a 325 degree oven for 45 minutes.

FAVORITE BAKED HADDOCK

Steps:

• Preheat oven to 325 degrees F.
• Lightly grease a large cookie sheet with butter.
• Sprinkle half the onion evenly over cookie sheet.
• Cut fillets into 2 or 3 pieces.
• I make thick pieces thinner by slicing part way with a knife and spreading flat.
• Lay fillets on onion in a single layer.
• Coat fillets evenly, and not too thickly, with Miracle Whip.
• (I use my finger to spread it.) Sprinkle evenly with remaining half onion.
• Sprinkle each piece of fish lightly with Italian seasoning.
• Bake at 325 degrees F until done, about 15-20 minutes.

HEALTHY MEDITERRANEAN BAKED HADDOCK

Steps:

• Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish.
• Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian seasoning, paprika, 1 teaspoon salt and a few grinds of pepper. Nestle the fillets into the sauce in the baking dish. Bake until the sauce is bubbling around the edges and the fillets are cooked through and easily flaked with a fork, 15 to 20 minutes.
• Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Brush both sides of each slice of bread with the oil mixture and place onto a baking sheet. Bake until the bread is toasted, 5 to 7 minutes.
• Serve the fish on plates with the sauce and bread on the side.

BAKED HADDOCK

Steps:

• Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
• Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
• In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
• Evenly sprinkle fillets with parsley tarragon and paprika.
• Bake at 350 for 25-35 minutes of until opaque and flakes easily.

HERB-CRUSTED HADDOCK

Steps:

• Heat oven to 220C/fan 200C/gas 7. Lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other. In a small bowl, mix the mayonnaise with the garlic paste or crushed garlic, then spread evenly over the fish.
• In a separate bowl, toss together the breadcrumbs, lemon zest, juice and parsley, and season to taste. Top the fish with the breadcrumb mixture. Drizzle olive oil over the fish and tomatoes, and bake for 15 mins or until the fish flakes slightly when pressed and the crust is golden and crunchy.

DELICIOUS SPEEDY BAKED HADDOCK

Steps:

• Preheat oven to 425 degrees.
• Combine mayonnaise, horseradish, and Parmesan.
• cheese; and set mixture aside.
• Place butter in the shallow baking dish the fillets will be placed inches.
• Place dish with butter in oven, just until butter melts.
• Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
• Bake about 20 minutes or until fish is done.

BAKED HADDOCK AND SEAFOOD

Steps:

• Preheat the oven to 375F, line a roasting pan with parchment.
• Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
• Pour the white wine and lemon juice overtop of the seafood.
• In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
• Sprinkle over the seafood.
• Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.

HILLTOP'S BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F .
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
• Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

NEW ENGLAND BAKED HADDOCK

Steps:

• Preheat oven to 350°F.
• Rinse fish and then soak in milk (This will take away any "fishiness").
• Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
• Remove from heat, add sherry, parsley, paprika and salt to taste.
• Mix bread crumbs with crushed cracker crumbs.
• Remove fish from milk, rinse again, then place in a baking dish.
• Pour crumb mixture over fish.
• Then pour butter/sherry mixture over crumbs.
• Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
• Enjoy!

SIMPLE BAKED COD (OR HADDOCK)

Steps:

• Preheat oven to 190C/375F.
• In a small bowl, mix together the mustard, Parmesan, breadcrumbs, olive oil and parsley and set aside.
• Lay the cod pieces in a baking dish, flesh side up.
• Spread the mustard mixture evenly over each piece of cod.
• Sprinkle the chopped tomato over each piece.
• Season with salt and pepper.
• Pour the wine or stock around cod.
• Bake for 10-12 minutes or until fish flakes.