SUFFERING BASTARD TRADER VIC
Make and share this Suffering Bastard Trader Vic recipe from Food.com.
Provided by drhousespcatcher
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill glass with shaved ice.
- Top with metal shaker and hand shake.
- Decorate with lime shell [cut into spiral] and fresh mint.
- Serve with a malt straw.
Nutrition Facts : Calories 205.5, Sodium 1.9, Carbohydrate 3.4, Fiber 0.1, Sugar 0.8, Protein 0.2
TONGA PUNCH TRADER VIC
Make and share this Tonga Punch Trader Vic recipe from Food.com.
Provided by drhousespcatcher
Categories Punch Beverage
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix the ingredients in a gallon jug.
- Pour in a punch bowl over chipped ice and stir thoroughly about 20 minutes before serving.
- Add more large pieces of ice.
- Float 5 or 6 Gardenias.
- Serve in bamboo or coconut cups.
Nutrition Facts : Calories 187.7, Fat 0.1, Sodium 3.8, Carbohydrate 15.4, Fiber 0.3, Sugar 9.6, Protein 0.6
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Although the Suffering Bastard is strongly associated with Tiki bars and Trader Vic, a recipe for the cocktail was not included in his 1947 Bartender's Guide recipe book. It does appear in later editions however, and appeared in the 1968 Trader Vic's Pacific Island Cookbook and calling for both light and dark rums with lime juice and dashes of Curaçao, orgeat syrup, and rock candy syrup. Other Vic recipes called for the use of his commercial Mai-Tai mix as a basis along with …
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Suffering Bastard - the Tiki cocktail version. Trader Vic, a famous representative of the Tiki cocktail culture, also created a drink with the name Suffering Bastard. His version is obviously based on Rum and got published in written form in 1968. Trader Vic's Pacific Island Cookbook contained a recipe listing light and dark Rum, lime juice, Curaçao, orgeat syrup, and …
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