NEW ENGLAND BAKED HADDOCK
New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.
Provided by Elizabeth Lindemann
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.
- Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
- Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.
- Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).
- Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
- Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.
Nutrition Facts : Calories 341 kcal, Carbohydrate 19 g, Protein 22 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 589 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COD OR HADDOCK BAKED IN CREAM
Easy and delicious. I usually serve this with a seasoned white & wild rice blend and green beans.
Provided by Lisa1
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut fish into four serving size portions.
- Rinse and pat dry with paper towels.
- Place fish in an 11" x 7" baking pan.
- In a mixing bowl, stir together whipping cream, 2 tbsp Parmesan cheese, wine, garlic, salt and pepper. Pour over fish.
- Bake uncovered for 20-25 minutes or until fish flakes easily with a fork.
- Take fish out of sauce and place on a serving platter.
- Stir sauce to blend and pour over fish.
- Top with 1 tbsp Parmesan cheese.
SIMPLE BAKED COD (OR HADDOCK)
Just as it says....simple. Cod or haddock or just about any white fish can be used. The number of servings will depend on the size of the serving pieces and how hungry you are!
Provided by CulinaryQueen
Categories Very Low Carbs
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190C/375F.
- In a small bowl, mix together the mustard, Parmesan, breadcrumbs, olive oil and parsley and set aside.
- Lay the cod pieces in a baking dish, flesh side up.
- Spread the mustard mixture evenly over each piece of cod.
- Sprinkle the chopped tomato over each piece.
- Season with salt and pepper.
- Pour the wine or stock around cod.
- Bake for 10-12 minutes or until fish flakes.
Nutrition Facts : Calories 762.9, Fat 19.7, SaturatedFat 3.3, Cholesterol 300.2, Sodium 635, Carbohydrate 7.6, Fiber 0.9, Sugar 1.5, Protein 126.1
BAKED HADDOCK OR COD
Make and share this Baked Haddock or Cod recipe from Food.com.
Provided by bmcnichol
Categories Very Low Carbs
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In an ungreased 11-in. x 7-in. x 2-in. baking dish, combine the melted butter, lemon juice, green onion, water, dill and garlic salt.
- Add fish and turn to coat.
- Cover and refrigerate for 1 hour.
- Cover and bake at 350 degrees Fahrenheit for 25 to 30 minutes or until fish flakes easily with a fork.
- Sprinkle with lemon-pepper.
Nutrition Facts : Calories 267.3, Fat 16.4, SaturatedFat 9.9, Cholesterol 105.6, Sodium 192.3, Carbohydrate 2.4, Fiber 0.3, Sugar 0.7, Protein 27.3
HEALTHY MEDITERRANEAN BAKED HADDOCK
Haddock is a mild-tasting, flaky white fish similar to cod. Here it is baked to perfection atop a sweet cherry tomato sauce spiked with salty capers and olives. Pair it with some crusty bread to soak up the juices.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish.
- Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian seasoning, paprika, 1 teaspoon salt and a few grinds of pepper. Nestle the fillets into the sauce in the baking dish. Bake until the sauce is bubbling around the edges and the fillets are cooked through and easily flaked with a fork, 15 to 20 minutes.
- Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Brush both sides of each slice of bread with the oil mixture and place onto a baking sheet. Bake until the bread is toasted, 5 to 7 minutes.
- Serve the fish on plates with the sauce and bread on the side.
HADDOCK AND SPINACH BAKE (OR COD)
From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Provided by CulinaryQueen
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 9 X 13 baking dish with olive oil and set aside.
- Place the spinach in a large saucepan with only the water clinging to the leaves after washing. Cover and cook for about 5 minutes, until just wilted. Drain well.
- Chop the spinach and season with salt and pepper. Spread over the bottom of the oiled baking dish.
- Cut the haddock into serving pieces and place on the spinach.
- Preheat oven to 190C/375°F.
- Heat the oil in a large frying pan, add the onion and celery and fry until softened.
- Add the green pepper and tomatoes and stir well.
- Add the tomato puree, wine and stock, bring to the boil, then simmer for 5 minutes. Season with salt and pepper.
- Pour the vegetables over the fish.
- Arrange the sliced potatoes on top.
- Bake for 30 minutes or until the potatoes are golden brown.
- Serve and enjoy!
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
More about "baked haddock or cod food"
BAKED STUFFED COD OR HADDOCK - THE SPRUCE EATS
From thespruceeats.com
5/5 (1)Total Time 1 hr 5 minsCategory Entree, DinnerCalories 830 per serving
3 WAYS TO BAKE HADDOCK - WIKIHOW
From wikihow.com
10 BAKED HADDOCK RECIPES THAT MAKE SIMPLE DINNERS
From allrecipes.com
RECIPE FOR BAKED COD FISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BAKED FISH HADDOCK COD TILAPIA - THERESCIPES.INFO
From therecipes.info
BOSTON BAKED HADDOCK FILLETS RECIPE - FOOD NEWS
From foodnewsnews.com
FISH RECIPES BAKED WINE - THERESCIPES.INFO
From therecipes.info
EASY HADDOCK RECIPES - OLIVEMAGAZINE
From olivemagazine.com
EASY BAKED FISH (HADDOCK, COD, TILAPIA) RECIPE - FOOD.COM
From pinterest.com
HERBED AND SEASONED FISH RECIPE | BAKED HADDOCK RECIPE
From cookingnook.com
BAKED HADDOCK RECIPES RITZ - FOOD NEWS
From foodnewsnews.com
HADDOCK RECIPES HEALTHY
From precious-l.com
AIR FRYER HADDOCK RECIPE (NO BREADING) - AIR FRYER YUM
From airfryeryum.com
BAKED HADDOCK WITH ROASTED TOMATO AND FENNEL - FEASTING AT …
From feastingathome.com
HADDOCK VS COD – WHAT’S THE DIFFERENCE? - YUMMY TASTE FOOD
From yummytastefood.com
POLLOCK OR HADDOCK WITH SPINACH BEST RECIPES
From findrecipes.info
BUTTER-BAKED HADDOCK • NOW COOK THIS!
From nowcookthis.com
10 FAVORITE HADDOCK RECIPES - NEW ENGLAND TODAY
From newengland.com
CRISPY BAKED HADDOCK - THIS HEALTHY TABLE
From thishealthytable.com
10 BEST HEALTHY BAKED HADDOCK RECIPES | YUMMLY
From yummly.com
CRISPY BAKED HADDOCK RECIPE (SO EASY!) | TABLE FOR TWO
From tablefortwoblog.com
CREAMY, BAKED COD AND HADDOCK RECIPE - FOOD LOVER'S DIARY
From foodloversdiary.com
10 BEST BAKED HADDOCK RECIPES | YUMMLY
From yummly.com
BAKED HADDOCK PANKO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BAKED FISH (HADDOCK, COD, TILAPIA) RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED HADDOCK PROVENCAL RECIPES - FOOD NEWS
From foodnewsnews.com
NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF DELICIOUS
From pinterest.com
OVEN BAKED HADDOCK - TIPBUZZ
From tipbuzz.com
COD VS. HADDOCK: ALL YOU NEED TO KNOW - FISHINGBOOKER …
From fishingbooker.com
NEW ENGLAND BAKED HADDOCK - SIZZLEFISH
From sizzlefish.com
BAKED HADDOCK - EASY AND DELICIOUS! - HINT OF HEALTHY
From hintofhealthy.com
BAKED HADDOCK.IN FOIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED HADDOCK RECIPES FOOD NETWORK - FOOD NEWS
From foodnewsnews.com
10 BEST BAKED HADDOCK FILLETS RECIPES - YUMMLY
From yummly.com
FROZEN HADDOCK FISH RECIPE OVEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN BAKED HADDOCK - MAGIC SKILLET
From magicskillet.com
BAKED HADDOCK RECIPES WITH MAYO - ALL INFORMATION ABOUT …
From therecipes.info
BAKED HADDOCK (OR SCALLOPS/COD) RECIPE - FOOD.COM
From food.com
PERFECT BAKED HADDOCK (15 MINUTE RECIPE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
SIMPLE BAKED COD OR HADDOCK BEST RECIPES
From recipesforweb.com
HADDOCK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE BAKED COD OR HADDOCK BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love