Blueberry Coconut Mojito Food

COCONUT BLUEBERRY MOJITO RECIPE WITH STRAWBERRIES

Steps:

• Divide the lime slices and mint leaves between 2 highball glasses and use a muddler to muddle them together until the limes have released their juices and the mint is broken down.
• Divide the monkfruit (I like 2 tsp per mojito, but you can start with less if you like) between the 2 glasses, as well as the blueberries and strawberries. Muddle again until the fruit is mostly broken down, but still has a few chunks.
• Divide the rum and the coconut water between the 2 glasses and fill up with ice.
• Stir well and SIP!

BLUEBERRY MOJITO

Steps:

• Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.

BLUEBERRY COCONUT MOJITO

Steps:

• In a mason jar or cocktail shaker, add the blueberries, mint leaves, and coconut flakes, and muddle or crush together. Pour in the rum, simple syrup, lime juice and 1/2 c. of the club soda. Secure the lid, and shake together for a few seconds.
• In a cocktail glass with ice, strain the cocktail over the ice, and top with the remaining club soda. Garnish with additional blueberries, coconut and mint leaves. Enjoy right away.