Blueberry Coconut Mojito Food

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COCONUT BLUEBERRY MOJITO RECIPE WITH STRAWBERRIES



Coconut Blueberry Mojito Recipe with Strawberries image

This coconut blueberry mojito recipes with strawberries is a healthier, gluten free, easy Summer drink with only 130 calories! Perfect for July 4th!

Provided by Taylor Kiser

Categories     Drinks

Time 5m

Number Of Ingredients 8

1 Large lime, (cut into 8 slices)
16-20 Mint leaves, (depending how minty you like it)
3-4 tsp Monkfruit, (to taste)
2 Tbsp Fresh blueberries
2 Large strawberries, (diced)
3 ounces White rum
1 Cup Coconut water
Ice

Steps:

  • Divide the lime slices and mint leaves between 2 highball glasses and use a muddler to muddle them together until the limes have released their juices and the mint is broken down.
  • Divide the monkfruit (I like 2 tsp per mojito, but you can start with less if you like) between the 2 glasses, as well as the blueberries and strawberries. Muddle again until the fruit is mostly broken down, but still has a few chunks.
  • Divide the rum and the coconut water between the 2 glasses and fill up with ice.
  • Stir well and SIP!

Nutrition Facts : Calories 132 kcal, Carbohydrate 6.6 g, Protein 0.1 g, Sodium 24 mg, Fiber 0.5 g, Sugar 6 g, ServingSize 1 serving

BLUEBERRY MOJITO



Blueberry Mojito image

Provided by Food Network

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6

10 fresh mint leaves, plus sprigs for garnish
2 teaspoons sugar
1 cup fresh blueberries, plus extra for garnish
4 ounces light rum
3 limes, 2 juiced and 1 cut into wedges
6 ounces club soda

Steps:

  • Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.

BLUEBERRY COCONUT MOJITO



Blueberry Coconut Mojito image

This Blueberry Coconut Mojito is an amazing cocktail perfect for sipping on a hot day! Coconut rum along with muddled blueberries, mint leaves and coconut come together wonderfully to make this refreshing, delicious drink. A great beverage to celebrate Cinco de Mayo, too!

Provided by Erin Indahl-Fink

Time 5m

Number Of Ingredients 7

1/2 c. fresh or frozen blueberries
6-8 torn mint leaves, plus more for garnish
2 Tbsp. sweetened coconut flakes
1 1/2 - 2 oz. coconut rum, like Malibu
2 Tbsp. simple syrup
juice of 1/2 lime
1 c. club soda, divided

Steps:

  • In a mason jar or cocktail shaker, add the blueberries, mint leaves, and coconut flakes, and muddle or crush together. Pour in the rum, simple syrup, lime juice and 1/2 c. of the club soda. Secure the lid, and shake together for a few seconds.
  • In a cocktail glass with ice, strain the cocktail over the ice, and top with the remaining club soda. Garnish with additional blueberries, coconut and mint leaves. Enjoy right away.

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